Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis (2010)
- Authors:
- USP affiliated authors: TONIN, FERNANDO GUSTAVO - FZEA ; TAVARES, MARINA FRANCO MAGGI - IQ
- Unidades: FZEA; IQ
- DOI: 10.1016/j.jpba.2009.05.014
- Subjects: FRUTAS; ANÁLISE DE ALIMENTOS; ELETROFORESE
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Pharmaceutical and Biomedical Analysis
- ISSN: 0731-7085
- Volume/Número/Paginação/Ano: v. 51, n. 2, p. 430-438, 2010
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
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ABNT
FUKUJI, Tatiana Shizue e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis. Journal of Pharmaceutical and Biomedical Analysis, v. 51, n. 2, p. 430-438, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.jpba.2009.05.014. Acesso em: 23 abr. 2024. -
APA
Fukuji, T. S., Tonin, F. G., & Tavares, M. F. M. (2010). Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis. Journal of Pharmaceutical and Biomedical Analysis, 51( 2), 430-438. doi:10.1016/j.jpba.2009.05.014 -
NLM
Fukuji TS, Tonin FG, Tavares MFM. Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2010 ; 51( 2): 430-438.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.jpba.2009.05.014 -
Vancouver
Fukuji TS, Tonin FG, Tavares MFM. Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2010 ; 51( 2): 430-438.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.jpba.2009.05.014 - Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography
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Informações sobre o DOI: 10.1016/j.jpba.2009.05.014 (Fonte: oaDOI API)
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