Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection (2009)
- Authors:
- USP affiliated authors: TAVARES, MARINA FRANCO MAGGI - IQ ; TONIN, FERNANDO GUSTAVO - FZEA
- Unidades: IQ; FZEA
- DOI: 10.1016/j.foodcont.2008.08.004
- Subjects: ELETROFORESE CAPILAR DE ZONA; ÁCIDOS; VINHO
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Control
- ISSN: 0956-7135
- Volume/Número/Paginação/Ano: v. 20, n. 6, p. 548-552, 2009
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
PERES, Renato Garcia et al. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, v. 20, n. 6, p. 548-552, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2008.08.004. Acesso em: 12 fev. 2026. -
APA
Peres, R. G., Moraes, E. P., Micke, G. A., Tonin, F. G., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2009). Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, 20( 6), 548-552. doi:10.1016/j.foodcont.2008.08.004 -
NLM
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004 -
Vancouver
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004 - HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity
- Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography
- Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis
- Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS
- Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark
- Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products
- QSRR evaluation of the interaction between flavonoids and SDS micelles
- Simultaneous analysis of aspartame, cyclamate, saccharin and acesulfame-K by CZE under UV detection
- Avaliação da redução de índice de acidez de biodiesel por adsorção com carvão ativado e silicato de cálcio
- Avaliação da atividade antioxidante de resíduos aquosos da indústria de óleo essencial
Informações sobre o DOI: 10.1016/j.foodcont.2008.08.004 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
