ReP USP - Resultado da busca

Trabalho de evento-resumo periodico
Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread (2017)
Kanup, Raquel Fortes; Santos, Clara Simone dos; Gioielli, Luiz Antonio ; Saad, Susana Marta Isay ; Ract, Juliana Neves Rodrigues
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: PROBIÓTICOS, ALIMENTOS FUNCIONAIS, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KANUP, Raquel Fortes et al. Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2017
APA
Kanup, R. F., Santos, C. S. dos, Gioielli, L. A., Saad, S. M. I., & Ract, J. N. R. (2017). Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Kanup RF, Santos CS dos, Gioielli LA, Saad SMI, Ract JNR. Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 44 res. FCF084.[citado 2024 nov. 08 ]
Vancouver
Kanup RF, Santos CS dos, Gioielli LA, Saad SMI, Ract JNR. Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 44 res. FCF084.[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12 (2015)
Santos, Clara Simone dos; Souza, Cínthia Hoch Batista de; Silva, Roberta Claro da; Gioielli, Luiz Antonio ; Ract, Juliana Neves Rodrigues ; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: PROBIÓTICOS, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Clara Simone dos et al. Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2015
APA
Santos, C. S. dos, Souza, C. H. B. de, Silva, R. C. da, Gioielli, L. A., Ract, J. N. R., & Saad, S. M. I. (2015). Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Santos CS dos, Souza CHB de, Silva RC da, Gioielli LA, Ract JNR, Saad SMI. Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 6 res. FCF007.[citado 2024 nov. 08 ]
Vancouver
Santos CS dos, Souza CHB de, Silva RC da, Gioielli LA, Ract JNR, Saad SMI. Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 6 res. FCF007.[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Development of fat bases from milk fat and palm olein blends for application in probiotic margarine (2014)
Santos, Clara Simone dos; Souza, Cínthia Hoch Batista de; Silva, Roberta Claro da; Gioielli, Luiz Antonio ; Ract, Juliana Neves Rodrigues ; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: MARGARINA, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Clara Simone dos et al. Development of fat bases from milk fat and palm olein blends for application in probiotic margarine. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2014
APA
Santos, C. S. dos, Souza, C. H. B. de, Silva, R. C. da, Gioielli, L. A., Ract, J. N. R., & Saad, S. M. I. (2014). Development of fat bases from milk fat and palm olein blends for application in probiotic margarine. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Santos CS dos, Souza CHB de, Silva RC da, Gioielli LA, Ract JNR, Saad SMI. Development of fat bases from milk fat and palm olein blends for application in probiotic margarine. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 41 res. FCF079.[citado 2024 nov. 08 ]
Vancouver
Santos CS dos, Souza CHB de, Silva RC da, Gioielli LA, Ract JNR, Saad SMI. Development of fat bases from milk fat and palm olein blends for application in probiotic margarine. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 41 res. FCF079.[citado 2024 nov. 08 ]
Artigo de periodico-resenha
Resenha sem titulo proprio (2013)
Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FCF
Assunto: TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAAD, Susana Marta Isay. Resenha sem titulo proprio. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2013
APA
Saad, S. M. I. (2013). Resenha sem titulo proprio. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Saad SMI. Resenha sem titulo proprio. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49( 3): 624.[citado 2024 nov. 08 ]
Vancouver
Saad SMI. Resenha sem titulo proprio. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49( 3): 624.[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream (2013)
Matias, Natalia Silva; Bedani, Raquel; Rodrigues, Marina Gomes; Ferreira, Fernanda Perlis; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: PROBIÓTICOS, SORVETE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATIAS, Natalia Silva et al. Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2013
APA
Matias, N. S., Bedani, R., Rodrigues, M. G., Ferreira, F. P., & Saad, S. M. I. (2013). Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Matias NS, Bedani R, Rodrigues MG, Ferreira FP, Saad SMI. Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 60 res. FCF116.[citado 2024 nov. 08 ]
Vancouver
Matias NS, Bedani R, Rodrigues MG, Ferreira FP, Saad SMI. Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 60 res. FCF116.[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions (2013)
Vieira, Antônio Diogo Silva; Matias, Natalia Silva; Santos, Karina Maria Olbrich dos; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: LACTOBACILLUS, LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Antônio Diogo Silva et al. Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2013
APA
Vieira, A. D. S., Matias, N. S., Santos, K. M. O. dos, & Saad, S. M. I. (2013). Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Vieira ADS, Matias NS, Santos KMO dos, Saad SMI. Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 54 res. FCF103.[citado 2024 nov. 08 ]
Vancouver
Vieira ADS, Matias NS, Santos KMO dos, Saad SMI. Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 54 res. FCF103.[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions (2013)
Sousa, Graziela Leal; Costa, Carolina; Bedani, Raquel; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidades: FM, FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUSA, Graziela Leal et al. Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Medicina, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2013
APA
Sousa, G. L., Costa, C., Bedani, R., & Saad, S. M. I. (2013). Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Medicina, Universidade de São Paulo.
NLM
Sousa GL, Costa C, Bedani R, Saad SMI. Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 56 res. FCF107.[citado 2024 nov. 08 ]
Vancouver
Sousa GL, Costa C, Bedani R, Saad SMI. Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 56 res. FCF107.[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Sensory acceptability and related physycal features of probiotic low-fat graviola icecreams (2013)
Sousa, Graziela Leal; Costa, Carolina; Bedani, Raquel; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUSA, Graziela Leal et al. Sensory acceptability and related physycal features of probiotic low-fat graviola icecreams. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2013
APA
Sousa, G. L., Costa, C., Bedani, R., & Saad, S. M. I. (2013). Sensory acceptability and related physycal features of probiotic low-fat graviola icecreams. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Sousa GL, Costa C, Bedani R, Saad SMI. Sensory acceptability and related physycal features of probiotic low-fat graviola icecreams. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 56 res. FCF107.[citado 2024 nov. 08 ]
Vancouver
Sousa GL, Costa C, Bedani R, Saad SMI. Sensory acceptability and related physycal features of probiotic low-fat graviola icecreams. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 56 res. FCF107.[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults (2012)
Bedani, Raquel; Cavallini, Daniela Cardoso Umbelino; Rossi, Elizeu Antonio; Pinto,Roseli Aparecida; Vendramini, Regina Célia; Augusto, Elaine Moura; Abdalla, Dulcinéia Saes Parra ; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Subjects: PROBIÓTICOS, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEDANI, Raquel et al. Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2012
APA
Bedani, R., Cavallini, D. C. U., Rossi, E. A., Pinto, R. A., Vendramini, R. C., Augusto, E. M., et al. (2012). Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Bedani R, Cavallini DCU, Rossi EA, Pinto RA, Vendramini RC, Augusto EM, Abdalla DSP, Saad SMI. Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 res. .[citado 2024 nov. 08 ]
Vancouver
Bedani R, Cavallini DCU, Rossi EA, Pinto RA, Vendramini RC, Augusto EM, Abdalla DSP, Saad SMI. Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 res. .[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Effect of lactobacillus amylovorus dsm 16698, galactooligosaccharides, and bifidobacterium animalis Bb-12 on microbial growth in a validated in vitro model of the colon (2012)
Martinez, Rafael Chacon Ruiz; Cardarelli, Haíssa Roberta; Borst, Wendy; Albrecht, Simone; Schols, Hank; Gutiérrez, Odette; Maathuis, Annet; Franco, Bernadette Dora Gombossy de Melo ; Martinis, Elaine Cristina Pereira de; Zoetendal, Erwin; Venema, Koen; Saad, Susana Marta Isay ; Smidt, Hauke
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidades: FCF, FCFRP
Subjects: LACTOBACILLUS, BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINEZ, Rafael Chacon Ruiz et al. Effect of lactobacillus amylovorus dsm 16698, galactooligosaccharides, and bifidobacterium animalis Bb-12 on microbial growth in a validated in vitro model of the colon. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2012
APA
Martinez, R. C. R., Cardarelli, H. R., Borst, W., Albrecht, S., Schols, H., Gutiérrez, O., et al. (2012). Effect of lactobacillus amylovorus dsm 16698, galactooligosaccharides, and bifidobacterium animalis Bb-12 on microbial growth in a validated in vitro model of the colon. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Martinez RCR, Cardarelli HR, Borst W, Albrecht S, Schols H, Gutiérrez O, Maathuis A, Franco BDG de M, Martinis ECP de, Zoetendal E, Venema K, Saad SMI, Smidt H. Effect of lactobacillus amylovorus dsm 16698, galactooligosaccharides, and bifidobacterium animalis Bb-12 on microbial growth in a validated in vitro model of the colon. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 82 res. FCF159.[citado 2024 nov. 08 ]
Vancouver
Martinez RCR, Cardarelli HR, Borst W, Albrecht S, Schols H, Gutiérrez O, Maathuis A, Franco BDG de M, Martinis ECP de, Zoetendal E, Venema K, Saad SMI, Smidt H. Effect of lactobacillus amylovorus dsm 16698, galactooligosaccharides, and bifidobacterium animalis Bb-12 on microbial growth in a validated in vitro model of the colon. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 82 res. FCF159.[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
effect of different food matrices on the survival of lactobacillus acidophilus la-5 and bifidobacterium animalis bb-12 under in vitro gastrointestinal simulated resistance assay (2012)
Padilha, Marina; Bedani, Raquel; Vieira, Antônio Diogo Silva; Morales, Martha Lissete Villarreal; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Subjects: ALIMENTOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PADILHA, Marina et al. effect of different food matrices on the survival of lactobacillus acidophilus la-5 and bifidobacterium animalis bb-12 under in vitro gastrointestinal simulated resistance assay. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2012
APA
Padilha, M., Bedani, R., Vieira, A. D. S., Morales, M. L. V., & Saad, S. M. I. (2012). effect of different food matrices on the survival of lactobacillus acidophilus la-5 and bifidobacterium animalis bb-12 under in vitro gastrointestinal simulated resistance assay. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Padilha M, Bedani R, Vieira ADS, Morales MLV, Saad SMI. effect of different food matrices on the survival of lactobacillus acidophilus la-5 and bifidobacterium animalis bb-12 under in vitro gastrointestinal simulated resistance assay. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 167 res. .[citado 2024 nov. 08 ]
Vancouver
Padilha M, Bedani R, Vieira ADS, Morales MLV, Saad SMI. effect of different food matrices on the survival of lactobacillus acidophilus la-5 and bifidobacterium animalis bb-12 under in vitro gastrointestinal simulated resistance assay. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 167 res. .[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
In vitro gastrointestinal survival of Lactobacillus amylovorus DSM16698 alone and in the presence of Bifidobacterium animalis subsp.lactis Bd-12 plus prebiotic or milk (2011)
Martinez, Rafael Chacon Ruiz; Aynaou, Azz-Eddine; Martins, Elaine Cristina pereira de; Zoetendal, Erwin G; Venema, Koen; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS, LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINEZ, Rafael Chacon Ruiz et al. In vitro gastrointestinal survival of Lactobacillus amylovorus DSM16698 alone and in the presence of Bifidobacterium animalis subsp.lactis Bd-12 plus prebiotic or milk. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2011
APA
Martinez, R. C. R., Aynaou, A. -E., Martins, E. C. pereira de, Zoetendal, E. G., Venema, K., & Saad, S. M. I. (2011). In vitro gastrointestinal survival of Lactobacillus amylovorus DSM16698 alone and in the presence of Bifidobacterium animalis subsp.lactis Bd-12 plus prebiotic or milk. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Martinez RCR, Aynaou A-E, Martins EC pereira de, Zoetendal EG, Venema K, Saad SMI. In vitro gastrointestinal survival of Lactobacillus amylovorus DSM16698 alone and in the presence of Bifidobacterium animalis subsp.lactis Bd-12 plus prebiotic or milk. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 98 res. FCF192.[citado 2024 nov. 08 ]
Vancouver
Martinez RCR, Aynaou A-E, Martins EC pereira de, Zoetendal EG, Venema K, Saad SMI. In vitro gastrointestinal survival of Lactobacillus amylovorus DSM16698 alone and in the presence of Bifidobacterium animalis subsp.lactis Bd-12 plus prebiotic or milk. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 98 res. FCF192.[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese (2011)
Matias, Natalia Silva; Bedani, Raquel; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: QUEIJO, LEITE, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATIAS, Natalia Silva et al. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2011
APA
Matias, N. S., Bedani, R., Castro, I. A. de, & Saad, S. M. I. (2011). Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Matias NS, Bedani R, Castro IA de, Saad SMI. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 60 res. FCF116.[citado 2024 nov. 08 ]
Vancouver
Matias NS, Bedani R, Castro IA de, Saad SMI. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 60 res. FCF116.[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Infuence of the incorporation of fruit pulps on probiotic potential of a fermented synbiotic soy-based product (2011)
Campos, Marina Morgado Simões de; Bedani, Raquel; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Assunto: PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPOS, Marina Morgado Simões de e BEDANI, Raquel e SAAD, Susana Marta Isay. Infuence of the incorporation of fruit pulps on probiotic potential of a fermented synbiotic soy-based product. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2011
APA
Campos, M. M. S. de, Bedani, R., & Saad, S. M. I. (2011). Infuence of the incorporation of fruit pulps on probiotic potential of a fermented synbiotic soy-based product. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Campos MMS de, Bedani R, Saad SMI. Infuence of the incorporation of fruit pulps on probiotic potential of a fermented synbiotic soy-based product. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 39 res. FCF074.[citado 2024 nov. 08 ]
Vancouver
Campos MMS de, Bedani R, Saad SMI. Infuence of the incorporation of fruit pulps on probiotic potential of a fermented synbiotic soy-based product. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 39 res. FCF074.[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Effect of Insulin and okara flour on sensory acceptance of a fermented soy product (2011)
Bedani, Raquel; Matias, Natalia Silva; Castro, Inar Alves de ; Rossi, Elizeu Antônio; Saad, Susana Marta Isay ; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: ALIMENTOS FERMENTADOS, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEDANI, Raquel et al. Effect of Insulin and okara flour on sensory acceptance of a fermented soy product. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2011
APA
Bedani, R., Matias, N. S., Castro, I. A. de, Rossi, E. A., Saad, S. M. I., & Saad, S. M. I. (2011). Effect of Insulin and okara flour on sensory acceptance of a fermented soy product. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Bedani R, Matias NS, Castro IA de, Rossi EA, Saad SMI, Saad SMI. Effect of Insulin and okara flour on sensory acceptance of a fermented soy product. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 61 res. FCF117.[citado 2024 nov. 08 ]
Vancouver
Bedani R, Matias NS, Castro IA de, Rossi EA, Saad SMI, Saad SMI. Effect of Insulin and okara flour on sensory acceptance of a fermented soy product. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 61 res. FCF117.[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Behaviour of probiotic strains in different soy-based products during refrigerated storage (2011)
Matias, Natalia Silva; Campos, Marina Morgado Simões de; Bedani, Raquel; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Assunto: PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATIAS, Natalia Silva et al. Behaviour of probiotic strains in different soy-based products during refrigerated storage. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2011
APA
Matias, N. S., Campos, M. M. S. de, Bedani, R., & Saad, S. M. I. (2011). Behaviour of probiotic strains in different soy-based products during refrigerated storage. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Matias NS, Campos MMS de, Bedani R, Saad SMI. Behaviour of probiotic strains in different soy-based products during refrigerated storage. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 61 res. FCF118.[citado 2024 nov. 08 ]
Vancouver
Matias NS, Campos MMS de, Bedani R, Saad SMI. Behaviour of probiotic strains in different soy-based products during refrigerated storage. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 61 res. FCF118.[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted in vitro simulated gastrointestinal conditions (2011)
Padilha, Marina; Morales, Martha Lissete Villarreal; Vieira, Antônio Diogo Silva; Costa, Mayra Garcia Maia; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PADILHA, Marina et al. Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2011
APA
Padilha, M., Morales, M. L. V., Vieira, A. D. S., Costa, M. G. M., & Saad, S. M. I. (2011). Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Padilha M, Morales MLV, Vieira ADS, Costa MGM, Saad SMI. Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 22 res. FCF039.[citado 2024 nov. 08 ]
Vancouver
Padilha M, Morales MLV, Vieira ADS, Costa MGM, Saad SMI. Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 22 res. FCF039.[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Viability of probiotic and starter microorganisms in a soy-based product (2011)
Matias, Natalia Silva; Bedani, Raquel; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Assunto: PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATIAS, Natalia Silva e BEDANI, Raquel e SAAD, Susana Marta Isay. Viability of probiotic and starter microorganisms in a soy-based product. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2011
APA
Matias, N. S., Bedani, R., & Saad, S. M. I. (2011). Viability of probiotic and starter microorganisms in a soy-based product. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Matias NS, Bedani R, Saad SMI. Viability of probiotic and starter microorganisms in a soy-based product. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 13 res. FCF021.[citado 2024 nov. 08 ]
Vancouver
Matias NS, Bedani R, Saad SMI. Viability of probiotic and starter microorganisms in a soy-based product. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 13 res. FCF021.[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions (2011)
Vieira, Antônio Diogo Silva; Padilha, Marina; Martinez, Rafael Chacon Ruiz; Silva, Liana Maria ferreira da; Saad, Susana Marta Isay ; Santos, Karina Maria Olbrich dos
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: QUEIJO, PROBIÓTICOS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Antônio Diogo Silva et al. Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2011
APA
Vieira, A. D. S., Padilha, M., Martinez, R. C. R., Silva, L. M. ferreira da, Saad, S. M. I., & Santos, K. M. O. dos. (2011). Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Vieira ADS, Padilha M, Martinez RCR, Silva LM ferreira da, Saad SMI, Santos KMO dos. Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 52 res. FCF099.[citado 2024 nov. 08 ]
Vancouver
Vieira ADS, Padilha M, Martinez RCR, Silva LM ferreira da, Saad SMI, Santos KMO dos. Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 52 res. FCF099.[citado 2024 nov. 08 ]
Trabalho de evento-resumo periodico
Viability of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product (2011)
Staliano, Cristina Dini; Martinez, Rafael Chacon Ruiz; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: TOMATE, BACTÉRIAS LÁTICAS, ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STALIANO, Cristina Dini e MARTINEZ, Rafael Chacon Ruiz e SAAD, Susana Marta Isay. Viability of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2011
APA
Staliano, C. D., Martinez, R. C. R., & Saad, S. M. I. (2011). Viability of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Staliano CD, Martinez RCR, Saad SMI. Viability of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 95 res. FC186.[citado 2024 nov. 08 ]
Vancouver
Staliano CD, Martinez RCR, Saad SMI. Viability of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 95 res. FC186.[citado 2024 nov. 08 ]

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Date published

Subjects

Conference titles

Grupo de pesquisa