Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions (2013)
- Authors:
- Autor USP: SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: LACTOBACILLUS; LEITE
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 49, suppl. 3, p. 54 res. FCF103, 2013
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences
-
ABNT
VIEIRA, Antônio Diogo Silva et al. Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 fev. 2026. , 2013 -
APA
Vieira, A. D. S., Matias, N. S., Santos, K. M. O. dos, & Saad, S. M. I. (2013). Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Vieira ADS, Matias NS, Santos KMO dos, Saad SMI. Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 54 res. FCF103.[citado 2026 fev. 06 ] -
Vancouver
Vieira ADS, Matias NS, Santos KMO dos, Saad SMI. Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 54 res. FCF103.[citado 2026 fev. 06 ] - Probiotic lactobacilli strains may increase folate concentrations of media supplemented with fruit by products
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