Probiotic lactobacilli strains may increase folate concentrations of media supplemented with fruit by products (2016)
- Authors:
- Autor USP: SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Assunto: PROBIÓTICOS
- Language: Inglês
- Imprenta:
- Publisher: CERELA/CONICET
- Publisher place: México
- Date published: 2016
- Source:
- Título: Abstracts
- Conference titles: International Symposium on Lactic Acid Bacteria
-
ABNT
ALBUQUERQUE, Marcela Albuquerque Cavalcanti de et al. Probiotic lactobacilli strains may increase folate concentrations of media supplemented with fruit by products. 2016, Anais.. México: CERELA/CONICET, 2016. . Acesso em: 05 fev. 2026. -
APA
Albuquerque, M. A. C. de, Bedani, R., LeBlanc, J. G., & Saad, S. M. I. (2016). Probiotic lactobacilli strains may increase folate concentrations of media supplemented with fruit by products. In Abstracts. México: CERELA/CONICET. -
NLM
Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Probiotic lactobacilli strains may increase folate concentrations of media supplemented with fruit by products. Abstracts. 2016 ;[citado 2026 fev. 05 ] -
Vancouver
Albuquerque MAC de, Bedani R, LeBlanc JG, Saad SMI. Probiotic lactobacilli strains may increase folate concentrations of media supplemented with fruit by products. Abstracts. 2016 ;[citado 2026 fev. 05 ] - Synbiotic açai ice-cream improves Lactobacillus rhamnosus GG resistance under in vitro simulated gastrointestinal conditions during storage
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