Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions (2013)
- Authors:
- USP affiliated authors: COSTA, CAROLINA - FM ; SAAD, SUSANA MARTA ISAY - FCF
- Unidades: FM; FCF
- Subjects: PROBIÓTICOS; LACTOBACILLUS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 49, suppl. 3, p. 56 res. FCF107, 2013
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences
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ABNT
SOUSA, Graziela Leal et al. Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Medicina, Universidade de São Paulo. . Acesso em: 10 out. 2024. , 2013 -
APA
Sousa, G. L., Costa, C., Bedani, R., & Saad, S. M. I. (2013). Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Medicina, Universidade de São Paulo. -
NLM
Sousa GL, Costa C, Bedani R, Saad SMI. Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 56 res. FCF107.[citado 2024 out. 10 ] -
Vancouver
Sousa GL, Costa C, Bedani R, Saad SMI. Survival of probiotic strains in low-graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 56 res. FCF107.[citado 2024 out. 10 ] - Influence of inulin and/or fructooligosaccharides on graviola synbiotic ice-cream sensory and instrumental texture features and probiotic viability
- Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions
- Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product
- Prebiotic supplementation in material diet changes differently the human milk microbiota
- Perfil microbiólogico de queijo minas frescal probiótico
- Monitoramento de parâmetros de textura instrumental em queijo "petit-suisse" probiótico ao longo de sua vida de prateleira
- Perfil de textura e viabilidade de Lactobacillus casei em queijo minas frescal
- Efeito de diferentes gomas sobre parâmetros de textura instrumental de queijo petit-suisse probiótico ao longo do armazenamento
- Cientistas testam subprodutos do processamento de frutas e soja para bio-enriquecer alimentos [Entrevista a Karina Ninni Ramos]
- Os probióticos amigos do leite [Entrevista a Maíra Termero]
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