Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions (2011)
- Authors:
- USP affiliated author: SAAD, SUSANA MARTA ISAY - FCF
- School: FCF
- Subjects: QUEIJO; PROBIÓTICOS; MICROBIOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 47, suppl. 1, p. 52 res. FCF099, 2011
- Conference title: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
VIEIRA, Antônio Diogo Silva; PADILHA, Marina; MARTINEZ, Rafael Chacon Ruiz; et al. Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences[S.l: s.n.], 2011. -
APA
Vieira, A. D. S., Padilha, M., Martinez, R. C. R., Silva, L. M. ferreira da, Saad, S. M. I., & Santos, K. M. O. dos. (2011). Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo. -
NLM
Vieira ADS, Padilha M, Martinez RCR, Silva LM ferreira da, Saad SMI, Santos KMO dos. Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 52 res. FCF099. -
Vancouver
Vieira ADS, Padilha M, Martinez RCR, Silva LM ferreira da, Saad SMI, Santos KMO dos. Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 52 res. FCF099. - Perfil microbiólogico de queijo minas frescal probiótico
- Perfil de textura e viabilidade de Lactobacillus casei em queijo minas frescal
- Monitoramento de parâmetros de textura instrumental em queijo "petit-suisse" probiótico ao longo de sua vida de prateleira
- Efeito de diferentes gomas sobre parâmetros de textura instrumental de queijo petit-suisse probiótico ao longo do armazenamento
- Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solemnly or in co-culture with a thermophilic starter culture
- Probiotics: current state and prospects
- Produção de manjar branco potencialmente probiótico
- A microbiota intestinal agradece
- Alimentos funcionais probióticos e prebióticos
- Effect of refrigeration, freezing and substitution of milk fat by inulin and whey protein concentrate on viability of Lactobacillus acidophilus in synbiotic guava mousses
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