Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12 (2015)
- Authors:
- USP affiliated authors: GIOIELLI, LUIZ ANTONIO - FCF ; RACT, JULIANA NEVES RODRIGUES - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: PROBIÓTICOS; ÁCIDOS GRAXOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 51, suppl. 1, p. 6 res. FCF007, 2015
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
SANTOS, Clara Simone dos et al. Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 31 dez. 2025. , 2015 -
APA
Santos, C. S. dos, Souza, C. H. B. de, Silva, R. C. da, Gioielli, L. A., Ract, J. N. R., & Saad, S. M. I. (2015). Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Santos CS dos, Souza CHB de, Silva RC da, Gioielli LA, Ract JNR, Saad SMI. Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 6 res. FCF007.[citado 2025 dez. 31 ] -
Vancouver
Santos CS dos, Souza CHB de, Silva RC da, Gioielli LA, Ract JNR, Saad SMI. Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 6 res. FCF007.[citado 2025 dez. 31 ] - Development of fat bases from milk fat and palm olein blends for application in probiotic margarine
- Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads
- Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread
- Influence of processing parameters on acyl migration during enzymatic synthesis of structured lipids
- Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy
- Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation
- Influência da interação entre cera de candelilla e monoestearato de sorbitana sobre a consistência de oleogéis
- Pesquisadores do FoRC tentam aperfeiçoar alimento cremoso probiótico [Entrevista a Karina Ninni Ramos]
- Efeito do tamanho da cadeia de ácidos graxos na síntese de lipídio estruturado por acidólise enzimática de Single Cell Oil
- Development of oleogels based on high oleic sunflower oil structured by sorbitan monostearate and Candelilla wax
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
