Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12 (2015)
- Authors:
- USP affiliated authors: GIOIELLI, LUIZ ANTONIO - FCF ; RACT, JULIANA NEVES RODRIGUES - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: PROBIÓTICOS; ÁCIDOS GRAXOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 51, suppl. 1, p. 6 res. FCF007, 2015
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
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ABNT
SANTOS, Clara Simone dos et al. Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 jan. 2026. , 2015 -
APA
Santos, C. S. dos, Souza, C. H. B. de, Silva, R. C. da, Gioielli, L. A., Ract, J. N. R., & Saad, S. M. I. (2015). Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Santos CS dos, Souza CHB de, Silva RC da, Gioielli LA, Ract JNR, Saad SMI. Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 6 res. FCF007.[citado 2026 jan. 15 ] -
Vancouver
Santos CS dos, Souza CHB de, Silva RC da, Gioielli LA, Ract JNR, Saad SMI. Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 6 res. FCF007.[citado 2026 jan. 15 ] - Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread
- Development of fat bases from milk fat and palm olein blends for application in probiotic margarine
- Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads
- Pesquisadores do FoRC tentam aperfeiçoar alimento cremoso probiótico [Entrevista a Karina Ninni Ramos]
- Influence of processing parameters on acyl migration during enzymatic synthesis of structured lipids
- Development of oleogels based on high oleic sunflower oil structured by sorbitan monostearate and Candelilla wax
- Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties
- Desenvolvimento de oleogéis à base de óleo de girassol alto oleico estruturados por monoestearato de sorbitana e cera de candelilla
- Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation
- Crystallisation of monoacylglycerols and triacylglycerols at different proportions: kinetics and structure
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