Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread (2017)
- Authors:
- USP affiliated authors: GIOIELLI, LUIZ ANTONIO - FCF ; SAAD, SUSANA MARTA ISAY - FCF ; RACT, JULIANA NEVES RODRIGUES - FCF
- Unidade: FCF
- Subjects: PROBIÓTICOS; ALIMENTOS FUNCIONAIS; LIPÍDEOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 53, suppl. 1, p. 44 res. FCF084, 2017
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
KANUP, Raquel Fortes et al. Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 29 set. 2024. , 2017 -
APA
Kanup, R. F., Santos, C. S. dos, Gioielli, L. A., Saad, S. M. I., & Ract, J. N. R. (2017). Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Kanup RF, Santos CS dos, Gioielli LA, Saad SMI, Ract JNR. Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 44 res. FCF084.[citado 2024 set. 29 ] -
Vancouver
Kanup RF, Santos CS dos, Gioielli LA, Saad SMI, Ract JNR. Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 44 res. FCF084.[citado 2024 set. 29 ] - Development of fat bases from milk fat and palm olein blends for application in probiotic margarine
- Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads
- Physicochemical properties of fat bases for the preparation of probiotic spreads and the viability of Bifidobacterium animalis Bb-12
- Pesquisadores do FoRC tentam aperfeiçoar alimento cremoso probiótico [Entrevista a Karina Ninni Ramos]
- Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation
- Influência da interação entre cera de candelilla e monoestearato de sorbitana sobre a consistência de oleogéis
- Development of oleogels based on high oleic sunflower oil structured by sorbitan monostearate and Candelilla wax
- Influência do perfil de ácidos graxos sobre propriedades físicas e oleogéis
- Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids
- Efeito do tamanho da cadeia de ácidos graxos na síntese de lipídio estruturado por acidólise enzimática de Single Cell Oil
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