effect of different food matrices on the survival of lactobacillus acidophilus la-5 and bifidobacterium animalis bb-12 under in vitro gastrointestinal simulated resistance assay (2012)
- Authors:
- Autor USP: SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: ALIMENTOS; LACTOBACILLUS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 48, suppl. 1, p. 167 res. , FCF003 2012
- Conference titles: Pharmaceutical Science and Technology Meeting
-
ABNT
PADILHA, Marina et al. effect of different food matrices on the survival of lactobacillus acidophilus la-5 and bifidobacterium animalis bb-12 under in vitro gastrointestinal simulated resistance assay. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 13 out. 2024. , 2012 -
APA
Padilha, M., Bedani, R., Vieira, A. D. S., Morales, M. L. V., & Saad, S. M. I. (2012). effect of different food matrices on the survival of lactobacillus acidophilus la-5 and bifidobacterium animalis bb-12 under in vitro gastrointestinal simulated resistance assay. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Padilha M, Bedani R, Vieira ADS, Morales MLV, Saad SMI. effect of different food matrices on the survival of lactobacillus acidophilus la-5 and bifidobacterium animalis bb-12 under in vitro gastrointestinal simulated resistance assay. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 167 res. .[citado 2024 out. 13 ] -
Vancouver
Padilha M, Bedani R, Vieira ADS, Morales MLV, Saad SMI. effect of different food matrices on the survival of lactobacillus acidophilus la-5 and bifidobacterium animalis bb-12 under in vitro gastrointestinal simulated resistance assay. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 167 res. .[citado 2024 out. 13 ] - Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product
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- Prebiotic effects in human milk influenced by mother’s age
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