The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties (2018)
- Authors:
- Autor USP: SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- DOI: 10.1016/j.fm.2018.02.015
- Subjects: LACTOBACILLUS; PECTINIDAE; PROBIÓTICOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Microbiology
- ISSN: 0740-0020
- Volume/Número/Paginação/Ano: v. 74, p. 11-20, 2018
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
LARSEN, Nadja et al. The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties. Food Microbiology, v. 74, p. 11-20, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2018.02.015. Acesso em: 13 fev. 2026. -
APA
Larsen, N., Cahú, T. B., Saad, S. M. I., Blennow, A., & Jespersen, L. (2018). The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties. Food Microbiology, 74, 11-20. doi:10.1016/j.fm.2018.02.015 -
NLM
Larsen N, Cahú TB, Saad SMI, Blennow A, Jespersen L. The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties [Internet]. Food Microbiology. 2018 ; 74 11-20.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.fm.2018.02.015 -
Vancouver
Larsen N, Cahú TB, Saad SMI, Blennow A, Jespersen L. The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties [Internet]. Food Microbiology. 2018 ; 74 11-20.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.fm.2018.02.015 - Probiotic lactobacilli strains may increase folate concentrations of media supplemented with fruit by products
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Informações sobre o DOI: 10.1016/j.fm.2018.02.015 (Fonte: oaDOI API)
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