Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream (2013)
- Authors:
- Autor USP: SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: PROBIÓTICOS; SORVETE
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 49, suppl. 3, p. 60 res. FCF116, 2013
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences
-
ABNT
MATIAS, Natalia Silva; BEDANI, Raquel; RODRIGUES, Marina Gomes; FERREIRA, Fernanda Perlis; SAAD, Susana Marta Isay. Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences[S.l: s.n.], 2013. -
APA
Matias, N. S., Bedani, R., Rodrigues, M. G., Ferreira, F. P., & Saad, S. M. I. (2013). Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences. São Paulo. -
NLM
Matias NS, Bedani R, Rodrigues MG, Ferreira FP, Saad SMI. Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 60 res. FCF116. -
Vancouver
Matias NS, Bedani R, Rodrigues MG, Ferreira FP, Saad SMI. Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 60 res. FCF116. - Prebiotic supplementation in material diet changes differently the human milk microbiota
- Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures
- Effect of refrigeration, freezing and substitution of milk fat by inulin and whey protein concentrate on viability of Lactobacillus acidophilus in synbiotic guava mousses
- Texture profile and sensory acceptance of a synbiotic diet aerated mousse containing Lactobacillus acidophilus LA-5, inulin, and fructooligosaccharide
- Alimentos funcionais probióticos e prebióticos
- Prebiotic effects in human milk influenced by mother’s age
- Monitoramento de parâmetros de textura instrumental em queijo "petit-suisse" probiótico ao longo de sua vida de prateleira
- Efeito de diferentes gomas sobre parâmetros de textura instrumental de queijo petit-suisse probiótico ao longo do armazenamento
- Produção de manjar branco potencialmente probiótico
- Probiotics: current state and prospects
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
