Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream (2013)
- Authors:
- USP affiliated author: SAAD, SUSANA MARTA ISAY - FCF
- School: FCF
- Subjects: PROBIÓTICOS; SORVETE
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 49, suppl. 3, p. 60 res. FCF116, 2013
- Conference title: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences
-
ABNT
MATIAS, Natalia Silva et al. Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 04 jul. 2022. , 2013 -
APA
Matias, N. S., Bedani, R., Rodrigues, M. G., Ferreira, F. P., & Saad, S. M. I. (2013). Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Matias NS, Bedani R, Rodrigues MG, Ferreira FP, Saad SMI. Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 60 res. FCF116.[citado 2022 jul. 04 ] -
Vancouver
Matias NS, Bedani R, Rodrigues MG, Ferreira FP, Saad SMI. Survival of probiotics in synbiotic milk and soy-besed formulations of aoole ice-cream. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 60 res. FCF116.[citado 2022 jul. 04 ] - Probióticos e prebióticos: o estado da arte
- Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei
- The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms
- In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams
- Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges
- Gut microbiome approaches to treat obesity in humans
- Utilización de prebióticos en la industria de alimentos
- Ice-cream as a probiotic food carrier
- Não é remédio: leite com ômega 3 ainda é polêmico. [Depoimento]
- Probiotic minas cheese with L. acidophilus and/or B. lactis
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