Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted in vitro simulated gastrointestinal conditions (2011)
- Authors:
- Autor USP: SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: PROBIÓTICOS; LACTOBACILLUS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 47, suppl. 1, p. 22 res. FCF039, 2011
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
PADILHA, Marina et al. Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 22 jan. 2026. , 2011 -
APA
Padilha, M., Morales, M. L. V., Vieira, A. D. S., Costa, M. G. M., & Saad, S. M. I. (2011). Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Padilha M, Morales MLV, Vieira ADS, Costa MGM, Saad SMI. Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 22 res. FCF039.[citado 2026 jan. 22 ] -
Vancouver
Padilha M, Morales MLV, Vieira ADS, Costa MGM, Saad SMI. Protective effect of a prebiotic mixture in probiotic petit-suisse cheese submitted in vitro simulated gastrointestinal conditions. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 22 res. FCF039.[citado 2026 jan. 22 ] - Avaliação sensorial de queijo fresco cremoso simbiótico
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