Infuence of the incorporation of fruit pulps on probiotic potential of a fermented synbiotic soy-based product (2011)
- Authors:
- Autor USP: SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Assunto: PROBIÓTICOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 47, suppl. 1, p. 39 res. FCF074, 2011
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
CAMPOS, Marina Morgado Simões de; BEDANI, Raquel; SAAD, Susana Marta Isay. Infuence of the incorporation of fruit pulps on probiotic potential of a fermented synbiotic soy-based product. Brazilian Journal of Pharmaceutical Sciences[S.l: s.n.], 2011. -
APA
Campos, M. M. S. de, Bedani, R., & Saad, S. M. I. (2011). Infuence of the incorporation of fruit pulps on probiotic potential of a fermented synbiotic soy-based product. Brazilian Journal of Pharmaceutical Sciences. São Paulo. -
NLM
Campos MMS de, Bedani R, Saad SMI. Infuence of the incorporation of fruit pulps on probiotic potential of a fermented synbiotic soy-based product. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 39 res. FCF074. -
Vancouver
Campos MMS de, Bedani R, Saad SMI. Infuence of the incorporation of fruit pulps on probiotic potential of a fermented synbiotic soy-based product. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 39 res. FCF074. - Viability of probiotic strains in a non-dairy rice-based synbiotic dessert
- Cultura probiótica mista com ação positiva
- Probióticos e prebióticos em alimentos: fundamentos e aplicações tecnológicas
- Behavior of probiotic strains in different soy-based products during refrigerated storage
- Influence of the incorporation of fruit pulps on probiotic potential of a fermented synbiotic soy-based product
- Effect of different food matrices on the survival of Lactobacillus acidophilus LA-5 and Bifidobacterium animalis subsp. lactis BB-12 under in vitro gastrointestinal simulated resistance assay
- Leites fermentados e iogurtes probióticos e prebióticos
- Alimentos com bactérias ajudam a prevenir doenças [Depoimento a leandro Gouveia]
- Probióticos & prebióticos: o estado da arte
- Cheese as probiotic carrier: Technological aspects and benefits
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