Sensory evaluation of probiotic minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture (2005)
- Authors:
- USP affiliated author: SAAD, SUSANA MARTA ISAY - FCF
- School: FCF
- Subjects: QUEIJO; LACTOBACILLUS
- Language: Português
- Imprenta:
- Source:
- Título do periódico: Revista Brasileira de Ciências Farmacêuticas
- ISSN: 1516-9332
- Volume/Número/Paginação/Ano: v. 41, supl.2, p.14 res.FCF023, 2005
- Conference title: Semana Farmacêutica de Ciência e Tecnologia da FCF-USP
-
ABNT
SOUZA, Cínthia Hoch Batista de et al. Sensory evaluation of probiotic minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture. Revista Brasileira de Ciências Farmacêuticas. São Paulo: FCF-USP. . Acesso em: 04 jul. 2022. , 2005 -
APA
Souza, C. H. B. de, Buriti, F. C. A., Behrens, J. H., & Saad, S. M. I. (2005). Sensory evaluation of probiotic minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture. Revista Brasileira de Ciências Farmacêuticas. São Paulo: FCF-USP. -
NLM
Souza CHB de, Buriti FCA, Behrens JH, Saad SMI. Sensory evaluation of probiotic minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture. Revista Brasileira de Ciências Farmacêuticas. 2005 ; 41 14 res.FCF023.[citado 2022 jul. 04 ] -
Vancouver
Souza CHB de, Buriti FCA, Behrens JH, Saad SMI. Sensory evaluation of probiotic minas fresh cheese with Lactobacillus acidophilus added solely or in co-culture with a thermophilic starter culture. Revista Brasileira de Ciências Farmacêuticas. 2005 ; 41 14 res.FCF023.[citado 2022 jul. 04 ] - Probióticos e prebióticos: o estado da arte
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- In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams
- Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges
- Gut microbiome approaches to treat obesity in humans
- Utilización de prebióticos en la industria de alimentos
- Ice-cream as a probiotic food carrier
- Não é remédio: leite com ômega 3 ainda é polêmico. [Depoimento]
- Probiotic minas cheese with L. acidophilus and/or B. lactis
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