Behaviour of probiotic strains in different soy-based products during refrigerated storage (2011)
- Authors:
- Autor USP: SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Assunto: PROBIÓTICOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 47, suppl. 1, p. 61 res. FCF118, 2011
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
-
ABNT
MATIAS, Natalia Silva et al. Behaviour of probiotic strains in different soy-based products during refrigerated storage. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 23 jan. 2026. , 2011 -
APA
Matias, N. S., Campos, M. M. S. de, Bedani, R., & Saad, S. M. I. (2011). Behaviour of probiotic strains in different soy-based products during refrigerated storage. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Matias NS, Campos MMS de, Bedani R, Saad SMI. Behaviour of probiotic strains in different soy-based products during refrigerated storage. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 61 res. FCF118.[citado 2026 jan. 23 ] -
Vancouver
Matias NS, Campos MMS de, Bedani R, Saad SMI. Behaviour of probiotic strains in different soy-based products during refrigerated storage. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 61 res. FCF118.[citado 2026 jan. 23 ] - Avaliação sensorial de queijo fresco cremoso simbiótico
- Cientistas testam subprodutos do processamento de frutas e soja para bio-enriquecer alimentos [Entrevista a Karina Ninni Ramos]
- Os probióticos amigos do leite [Entrevista a Maíra Termero]
- Perfil de textura e viabilidade de Lactobacillus casei em queijo minas frescal
- Influência de diferentes substratos alimentícios sobre a resistência in vitro de Lactobacillus acidophilus La-5
- Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon
- Lactobacillus acidophilus survival in symbiotic guava mousses under in vitro simulated gastrointestinal conditions
- Impact of fruit by-products and specific carbohydrates on growth of starter cultures and probiotic strains
- Folate production by starter and probiotic cultures using a culture media supplemented with amaranth flour, mango and okara by-products
- In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
