Behaviour of probiotic strains in different soy-based products during refrigerated storage (2011)
- Authors:
- Autor USP: SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Assunto: PROBIÓTICOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 47, suppl. 1, p. 61 res. FCF118, 2011
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
-
ABNT
MATIAS, Natalia Silva et al. Behaviour of probiotic strains in different soy-based products during refrigerated storage. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 12 mar. 2026. , 2011 -
APA
Matias, N. S., Campos, M. M. S. de, Bedani, R., & Saad, S. M. I. (2011). Behaviour of probiotic strains in different soy-based products during refrigerated storage. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Matias NS, Campos MMS de, Bedani R, Saad SMI. Behaviour of probiotic strains in different soy-based products during refrigerated storage. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 61 res. FCF118.[citado 2026 mar. 12 ] -
Vancouver
Matias NS, Campos MMS de, Bedani R, Saad SMI. Behaviour of probiotic strains in different soy-based products during refrigerated storage. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 61 res. FCF118.[citado 2026 mar. 12 ] - Probiotic lactobacilli strains may increase folate concentrations of media supplemented with fruit by products
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