Impact of fruit by-products and specific carbohydrates on growth of starter cultures and probiotic strains (2015)
- Authors:
- Autor USP: SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: PROBIÓTICOS; CARBOIDRATOS
- Language: Inglês
- Imprenta:
- Publisher: Royal Holloway, University of London
- Publisher place: London
- Date published: 2015
- Source:
- Título: Abstracts
- Conference titles: The UK Probiotics Conference
-
ABNT
SAAD, Susana Marta Isay et al. Impact of fruit by-products and specific carbohydrates on growth of starter cultures and probiotic strains. 2015, Anais.. London: Royal Holloway, University of London, 2015. . Acesso em: 24 jan. 2026. -
APA
Saad, S. M. I., Albuquerque, M. A. C. de, Bedani, R., Vieira, A. D. S., Cabral, B., Larsen, N., & Jesperson, L. (2015). Impact of fruit by-products and specific carbohydrates on growth of starter cultures and probiotic strains. In Abstracts. London: Royal Holloway, University of London. -
NLM
Saad SMI, Albuquerque MAC de, Bedani R, Vieira ADS, Cabral B, Larsen N, Jesperson L. Impact of fruit by-products and specific carbohydrates on growth of starter cultures and probiotic strains. Abstracts. 2015 ;[citado 2026 jan. 24 ] -
Vancouver
Saad SMI, Albuquerque MAC de, Bedani R, Vieira ADS, Cabral B, Larsen N, Jesperson L. Impact of fruit by-products and specific carbohydrates on growth of starter cultures and probiotic strains. Abstracts. 2015 ;[citado 2026 jan. 24 ] - Avaliação sensorial de queijo fresco cremoso simbiótico
- Behaviour of probiotic strains in different soy-based products during refrigerated storage
- Cientistas testam subprodutos do processamento de frutas e soja para bio-enriquecer alimentos [Entrevista a Karina Ninni Ramos]
- Os probióticos amigos do leite [Entrevista a Maíra Termero]
- Perfil de textura e viabilidade de Lactobacillus casei em queijo minas frescal
- Influência de diferentes substratos alimentícios sobre a resistência in vitro de Lactobacillus acidophilus La-5
- Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon
- Lactobacillus acidophilus survival in symbiotic guava mousses under in vitro simulated gastrointestinal conditions
- Folate production by starter and probiotic cultures using a culture media supplemented with amaranth flour, mango and okara by-products
- In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
