Folate production by starter and probiotic cultures using a culture media supplemented with amaranth flour, mango and okara by-products (2015)
- Authors:
- Autor USP: SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: FERMENTAÇÃO; VITAMINAS
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Microbiologia
- Publisher place: São Paulo
- Date published: 2015
- Source:
- Título: Anais
- Conference titles: Congresso Brasileiro de Microbiologia
-
ABNT
ALBUQUERQUE, Marcelo Albuquerque Cavalcanti de et al. Folate production by starter and probiotic cultures using a culture media supplemented with amaranth flour, mango and okara by-products. 2015, Anais.. São Paulo: Sociedade Brasileira de Microbiologia, 2015. Disponível em: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm. Acesso em: 23 jan. 2026. -
APA
Albuquerque, M. A. C. de, Bedani, R., Vieira, A. D. S., Saad, S. M. I., & Leblanc, J. G. J. (2015). Folate production by starter and probiotic cultures using a culture media supplemented with amaranth flour, mango and okara by-products. In Anais. São Paulo: Sociedade Brasileira de Microbiologia. Recuperado de http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm -
NLM
Albuquerque MAC de, Bedani R, Vieira ADS, Saad SMI, Leblanc JGJ. Folate production by starter and probiotic cultures using a culture media supplemented with amaranth flour, mango and okara by-products [Internet]. Anais. 2015 ;[citado 2026 jan. 23 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm -
Vancouver
Albuquerque MAC de, Bedani R, Vieira ADS, Saad SMI, Leblanc JGJ. Folate production by starter and probiotic cultures using a culture media supplemented with amaranth flour, mango and okara by-products [Internet]. Anais. 2015 ;[citado 2026 jan. 23 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm - Avaliação sensorial de queijo fresco cremoso simbiótico
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- Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon
- Lactobacillus acidophilus survival in symbiotic guava mousses under in vitro simulated gastrointestinal conditions
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- In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk
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