In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk (2009)
- Authors:
- Autor USP: SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: PROBIÓTICOS; BEBIDAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- Volume/Número/Paginação/Ano: v. 45, suppl. 1, p.44 res. FCF084, 2009
- Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo
-
ABNT
ESTROTRA, Regina Célia Sobral et al. In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 23 jan. 2026. , 2009 -
APA
Estrotra, R. C. S., Harami, J. B., Souza, C. H. B. de, & Saad, S. M. I. (2009). In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Estrotra RCS, Harami JB, Souza CHB de, Saad SMI. In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 44 res. FCF084.[citado 2026 jan. 23 ] -
Vancouver
Estrotra RCS, Harami JB, Souza CHB de, Saad SMI. In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 44 res. FCF084.[citado 2026 jan. 23 ] - Avaliação sensorial de queijo fresco cremoso simbiótico
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