In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk (2009)
- Authors:
- USP affiliated authors: SAAD, SUSANA MARTA ISAY - FCF
- Unidades: FCF
- Subjects: PROBIÓTICOS; BEBIDAS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- Volume/Número/Paginação/Ano: v. 45, suppl. 1, p.44 res. FCF084, 2009
- Conference title: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo
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ABNT
ESTROTRA, Regina Célia Sobral; HARAMI, Juliana Bolfarini; SOUZA, Cínthia Hoch Batista de; SAAD, Susana Marta Isay. In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk. Brazilian Journal of Pharmaceutical Sciences[S.l: s.n.], 2009. -
APA
Estrotra, R. C. S., Harami, J. B., Souza, C. H. B. de, & Saad, S. M. I. (2009). In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk. Brazilian Journal of Pharmaceutical Sciences. São Paulo. -
NLM
Estrotra RCS, Harami JB, Souza CHB de, Saad SMI. In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 44 res. FCF084. -
Vancouver
Estrotra RCS, Harami JB, Souza CHB de, Saad SMI. In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 44 res. FCF084. - Perfil microbiólogico de queijo minas frescal probiótico
- Monitoramento de parâmetros de textura instrumental em queijo "petit-suisse" probiótico ao longo de sua vida de prateleira
- Efeito de diferentes gomas sobre parâmetros de textura instrumental de queijo petit-suisse probiótico ao longo do armazenamento
- Alimentos funcionais probióticos e prebióticos
- Functional petit-suisse cheese: measure of the prebiotic effect
- Effect of refrigeration, freezing and substitution of milk fat by inulin and whey protein concentrate on viability of Lactobacillus acidophilus in synbiotic guava mousses
- Produção de manjar branco potencialmente probiótico
- Probiotics: current state and prospects
- Sensory evaluation of probiotic Minas fresh cheese with Lactobacillus acidophilus added solemnly or in co-culture with a thermophilic starter culture
- Redução do teor lipídico e congelamento de musses de goiaba simbióticas não alteram a aceitabilidade sensorial do produto
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