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Artigo de periodico
Compreendendo a Química analítica qualitativa: O desenvolvimento de textos de divulgação científica (TDCs) em aulas práticas (2025)
Bertolo, Mirella Romanelli Vicente ; Cavalheiro, Eder Tadeu Gomes
Fonte: Química Nova. Unidade: IQSC
Assuntos: QUÍMICA ANALÍTICA QUALITATIVA, COMUNICAÇÃO CIENTÍFICA
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ABNT
BERTOLO, Mirella Romanelli Vicente e CAVALHEIRO, Eder Tadeu Gomes. Compreendendo a Química analítica qualitativa: O desenvolvimento de textos de divulgação científica (TDCs) em aulas práticas. Química Nova, v. 48, n. 4, p. e-20250112, 2025Tradução . . Disponível em: http://dx.doi.org/10.21577/0100-4042.20250112. Acesso em: 08 out. 2025.
APA
Bertolo, M. R. V., & Cavalheiro, E. T. G. (2025). Compreendendo a Química analítica qualitativa: O desenvolvimento de textos de divulgação científica (TDCs) em aulas práticas. Química Nova, 48( 4), e-20250112. doi:10.21577/0100-4042.20250112
NLM
Bertolo MRV, Cavalheiro ETG. Compreendendo a Química analítica qualitativa: O desenvolvimento de textos de divulgação científica (TDCs) em aulas práticas [Internet]. Química Nova. 2025 ;48( 4): e-20250112.[citado 2025 out. 08 ] Available from: http://dx.doi.org/10.21577/0100-4042.20250112
Vancouver
Bertolo MRV, Cavalheiro ETG. Compreendendo a Química analítica qualitativa: O desenvolvimento de textos de divulgação científica (TDCs) em aulas práticas [Internet]. Química Nova. 2025 ;48( 4): e-20250112.[citado 2025 out. 08 ] Available from: http://dx.doi.org/10.21577/0100-4042.20250112
Artigo de periodico
Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings (2025)
Bertolo, Mirella Romanelli Vicente ; Oliveira Filho, Josemar Gonçalves de ; Lamonica, Giovana Contarelli; Bezerra, Carmen Cris de Oliveira Nobre ; Martins, Virginia da Conceição Amaro ; Ferreira, Marcos David ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Fonte: Food Chemistry. Unidade: IQSC
Assuntos: MORANGO, COMPOSTOS VOLÁTEIS, QUITOSANA
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ABNT
BERTOLO, Mirella Romanelli Vicente et al. Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings. Food Chemistry, v. 471, p. 142755, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2025.142755. Acesso em: 08 out. 2025.
APA
Bertolo, M. R. V., Oliveira Filho, J. G. de, Lamonica, G. C., Bezerra, C. C. de O. N., Martins, V. da C. A., Ferreira, M. D., et al. (2025). Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings. Food Chemistry, 471, 142755. doi:10.1016/j.foodchem.2025.142755
NLM
Bertolo MRV, Oliveira Filho JG de, Lamonica GC, Bezerra CC de ON, Martins V da CA, Ferreira MD, Plepis AM de G, Bogusz Junior S. Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings [Internet]. Food Chemistry. 2025 ;471 142755.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2025.142755
Vancouver
Bertolo MRV, Oliveira Filho JG de, Lamonica GC, Bezerra CC de ON, Martins V da CA, Ferreira MD, Plepis AM de G, Bogusz Junior S. Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings [Internet]. Food Chemistry. 2025 ;471 142755.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2025.142755
Artigo de periodico
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating (2024)
Balthazar, Celso F.; Morais, Sinara Teixeira do Brasil ; Bertolo, Mirella Romanelli Vicente ; Silva, Ramon; Bogusz Junior, Stanislau ; Cruz, Adriano G.; Sant'Ana, Anderson S.
Fonte: Journal of Dairy Science. Unidade: IQSC
Assuntos: PEPTÍDEOS, PASTEURIZAÇÃO, COMPOSTOS VOLÁTEIS
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ABNT
BALTHAZAR, Celso F. et al. Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating. Journal of Dairy Science, v. 107, n. 1, p. 155-168, 2024Tradução . . Disponível em: https://doi.org/10.3168/jds.2023-23865. Acesso em: 08 out. 2025.
APA
Balthazar, C. F., Morais, S. T. do B., Bertolo, M. R. V., Silva, R., Bogusz Junior, S., Cruz, A. G., & Sant'Ana, A. S. (2024). Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating. Journal of Dairy Science, 107( 1), 155-168. doi:10.3168/jds.2023-23865
NLM
Balthazar CF, Morais ST do B, Bertolo MRV, Silva R, Bogusz Junior S, Cruz AG, Sant'Ana AS. Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating [Internet]. Journal of Dairy Science. 2024 ;107( 1): 155-168.[citado 2025 out. 08 ] Available from: https://doi.org/10.3168/jds.2023-23865
Vancouver
Balthazar CF, Morais ST do B, Bertolo MRV, Silva R, Bogusz Junior S, Cruz AG, Sant'Ana AS. Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating [Internet]. Journal of Dairy Science. 2024 ;107( 1): 155-168.[citado 2025 out. 08 ] Available from: https://doi.org/10.3168/jds.2023-23865
Artigo de periodico
Intelligent and active biodegradable biopolymeric films containing carotenoids (2024)
Oliveira Filho, Josemar Gonçalves de ; Bertolo, Mirella Romanelli Vicente ; Fernandes, Sibele Santos ; Lemes, Ailton Cesar ; Silva, Guilherme da Cruz; Bogusz Junior, Stanislau ; Azeredo, Henriette Monteiro Cordeiro de ; Mattoso, Luiz Henrique Capparelli ; Egea, Mariana Buranelo
Fonte: Food Chemistry. Unidade: IQSC
Assuntos: QUÍMICA DE ALIMENTOS, EMBALAGENS DE ALIMENTOS, BIOINDICADORES, ÓLEOS VEGETAIS, GIRASSOL
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ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Intelligent and active biodegradable biopolymeric films containing carotenoids. Food Chemistry, v. 434, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2023.137454. Acesso em: 08 out. 2025.
APA
Oliveira Filho, J. G. de, Bertolo, M. R. V., Fernandes, S. S., Lemes, A. C., Silva, G. da C., Bogusz Junior, S., et al. (2024). Intelligent and active biodegradable biopolymeric films containing carotenoids. Food Chemistry, 434. doi:10.1016/j.foodchem.2023.137454
NLM
Oliveira Filho JG de, Bertolo MRV, Fernandes SS, Lemes AC, Silva G da C, Bogusz Junior S, Azeredo HMC de, Mattoso LHC, Egea MB. Intelligent and active biodegradable biopolymeric films containing carotenoids [Internet]. Food Chemistry. 2024 ; 434[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137454
Vancouver
Oliveira Filho JG de, Bertolo MRV, Fernandes SS, Lemes AC, Silva G da C, Bogusz Junior S, Azeredo HMC de, Mattoso LHC, Egea MB. Intelligent and active biodegradable biopolymeric films containing carotenoids [Internet]. Food Chemistry. 2024 ; 434[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137454
Artigo de periodico
Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating (2024)
Balthazar, Celso F.; Morais, Sinara Teixeira do Brasil ; Bertolo, Mirella Romanelli Vicente ; Ranadheera, C.S.; Raices, Renata S.L.; Russo, Pasquale; Spano, Giuseppe; Bogusz Junior, Stanislau ; Cruz, Adriano G.; Sant\2019Ana, Anderson S.
Fonte: Food Bioscience. Unidade: IQSC
Assuntos: PEPTÍDEOS, PROBIÓTICOS
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ABNT
BALTHAZAR, Celso F. et al. Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating. Food Bioscience, v. 59, p. 103781, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2024.103781. Acesso em: 08 out. 2025.
APA
Balthazar, C. F., Morais, S. T. do B., Bertolo, M. R. V., Ranadheera, C. S., Raices, R. S. L., Russo, P., et al. (2024). Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating. Food Bioscience, 59, 103781. doi:10.1016/j.fbio.2024.103781
NLM
Balthazar CF, Morais ST do B, Bertolo MRV, Ranadheera CS, Raices RSL, Russo P, Spano G, Bogusz Junior S, Cruz AG, Sant\2019Ana AS. Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating [Internet]. Food Bioscience. 2024 ;59 103781.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.fbio.2024.103781
Vancouver
Balthazar CF, Morais ST do B, Bertolo MRV, Ranadheera CS, Raices RSL, Russo P, Spano G, Bogusz Junior S, Cruz AG, Sant\2019Ana AS. Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating [Internet]. Food Bioscience. 2024 ;59 103781.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.fbio.2024.103781
Artigo de periodico
Photoantimicrobial chitosan-gelatin-pomegranate peel extract films for strawberries preservation: from microbiological analysis to in vivo safety assessment (2023)
Bertolo, Mirella Romanelli Vicente ; Dias, Lucas Danilo ; Lima, Alessandra Ramos ; Aguiar, Antônio Sérgio Nakao de; Alves, Fernanda; Souza, Mariana de; Napolitano, Hamilton Barbosa; Bagnato, Vanderlei Salvador ; Bogusz Junior, Stanislau
Fonte: International Journal of Biological Macromolecules. Unidades: IFSC, IQSC
Assuntos: BIOPOLÍMEROS, FILMES COMESTÍVEIS, QUITOSANA, ROMÃ, MORANGO
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ABNT
BERTOLO, Mirella Romanelli Vicente et al. Photoantimicrobial chitosan-gelatin-pomegranate peel extract films for strawberries preservation: from microbiological analysis to in vivo safety assessment. International Journal of Biological Macromolecules, v. 253, p. 127085-1-127085-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2023.127085. Acesso em: 08 out. 2025.
APA
Bertolo, M. R. V., Dias, L. D., Lima, A. R., Aguiar, A. S. N. de, Alves, F., Souza, M. de, et al. (2023). Photoantimicrobial chitosan-gelatin-pomegranate peel extract films for strawberries preservation: from microbiological analysis to in vivo safety assessment. International Journal of Biological Macromolecules, 253, 127085-1-127085-11. doi:10.1016/j.ijbiomac.2023.127085
NLM
Bertolo MRV, Dias LD, Lima AR, Aguiar ASN de, Alves F, Souza M de, Napolitano HB, Bagnato VS, Bogusz Junior S. Photoantimicrobial chitosan-gelatin-pomegranate peel extract films for strawberries preservation: from microbiological analysis to in vivo safety assessment [Internet]. International Journal of Biological Macromolecules. 2023 ; 253 127085-1-127085-11.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.127085
Vancouver
Bertolo MRV, Dias LD, Lima AR, Aguiar ASN de, Alves F, Souza M de, Napolitano HB, Bagnato VS, Bogusz Junior S. Photoantimicrobial chitosan-gelatin-pomegranate peel extract films for strawberries preservation: from microbiological analysis to in vivo safety assessment [Internet]. International Journal of Biological Macromolecules. 2023 ; 253 127085-1-127085-11.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.127085
Artigo de periodico
Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii (2023)
Oliveira Filho, Josemar Gonçalves de ; Sousa, Tainara Leal de; Bertolo, Mirella Romanelli V ; Bogusz Junior, Stanislau ; Mattoso, Luiz Henrique Capparelli ; Pimentel, Tatiana Colombo; Egea, Mariana Buranelo
Fonte: Food Bioscience. Unidade: IQSC
Assuntos: BIOPOLÍMEROS, EMBALAGENS DE CONSUMO, BIODEGRADAÇÃO
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ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii. Food Bioscience, v. 54, p. 102799, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2023.102799. Acesso em: 08 out. 2025.
APA
Oliveira Filho, J. G. de, Sousa, T. L. de, Bertolo, M. R. V., Bogusz Junior, S., Mattoso, L. H. C., Pimentel, T. C., & Egea, M. B. (2023). Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii. Food Bioscience, 54, 102799. doi:10.1016/j.fbio.2023.102799
NLM
Oliveira Filho JG de, Sousa TL de, Bertolo MRV, Bogusz Junior S, Mattoso LHC, Pimentel TC, Egea MB. Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii [Internet]. Food Bioscience. 2023 ; 54 102799.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.fbio.2023.102799
Vancouver
Oliveira Filho JG de, Sousa TL de, Bertolo MRV, Bogusz Junior S, Mattoso LHC, Pimentel TC, Egea MB. Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii [Internet]. Food Bioscience. 2023 ; 54 102799.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.fbio.2023.102799
Artigo de periodico
Effect of hop β-acids extract supplementation on the volatile compound profile of roasted chicken meat (2023)
Almeida, Larissa Chirino de ; Bertolo, Mirella Romanelli Vicente ; Cardoso, Daniel Rodrigues ; Bogusz Junior, Stanislau
Fonte: Processes. Unidade: IQSC
Assuntos: QUÍMICA DE ALIMENTOS, SUPLEMENTAÇÃO ALIMENTAR, ANTIOXIDANTES, FRANGOS
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ABNT
ALMEIDA, Larissa Chirino de et al. Effect of hop β-acids extract supplementation on the volatile compound profile of roasted chicken meat. Processes, v. 11, n. ja2023, p. 153, 2023Tradução . . Disponível em: https://doi.org/10.3390/pr11010153. Acesso em: 08 out. 2025.
APA
Almeida, L. C. de, Bertolo, M. R. V., Cardoso, D. R., & Bogusz Junior, S. (2023). Effect of hop β-acids extract supplementation on the volatile compound profile of roasted chicken meat. Processes, 11( ja2023), 153. doi:10.3390/pr11010153
NLM
Almeida LC de, Bertolo MRV, Cardoso DR, Bogusz Junior S. Effect of hop β-acids extract supplementation on the volatile compound profile of roasted chicken meat [Internet]. Processes. 2023 ; 11( ja2023): 153.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr11010153
Vancouver
Almeida LC de, Bertolo MRV, Cardoso DR, Bogusz Junior S. Effect of hop β-acids extract supplementation on the volatile compound profile of roasted chicken meat [Internet]. Processes. 2023 ; 11( ja2023): 153.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/pr11010153
Artigo de periodico
Acerola (Malpighia emarginata) and açaí (Euterpe oleracea) extracts as active compounds of starch/gelatin-based solutions: Rheological characterization (2023)
Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Fonte: Colloids and Surfaces A: Physicochemical and Engineering Aspects. Unidade: IQSC
Assuntos: AMIDO, GELATINA, FENÓIS, REOLOGIA
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ABNT
BERTOLO, Mirella Romanelli Vicente et al. Acerola (Malpighia emarginata) and açaí (Euterpe oleracea) extracts as active compounds of starch/gelatin-based solutions: Rheological characterization. Colloids and Surfaces A: Physicochemical and Engineering Aspects, v. 676, p. 132288, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfa.2023.132288. Acesso em: 08 out. 2025.
APA
Bertolo, M. R. V., Martins, V. da C. A., Plepis, A. M. de G., & Bogusz Junior, S. (2023). Acerola (Malpighia emarginata) and açaí (Euterpe oleracea) extracts as active compounds of starch/gelatin-based solutions: Rheological characterization. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 676, 132288. doi:10.1016/j.colsurfa.2023.132288
NLM
Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Acerola (Malpighia emarginata) and açaí (Euterpe oleracea) extracts as active compounds of starch/gelatin-based solutions: Rheological characterization [Internet]. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2023 ;676 132288.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.colsurfa.2023.132288
Vancouver
Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Acerola (Malpighia emarginata) and açaí (Euterpe oleracea) extracts as active compounds of starch/gelatin-based solutions: Rheological characterization [Internet]. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2023 ;676 132288.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.colsurfa.2023.132288
Artigo de periodico
Triple-action packaging: Food protection and monitoring enabled by agri-food side streams (2022)
Marangon, Crisiane A.; Otoni, Caio G.; Bertuso, Paula de Camargo ; Rodrigues, Murilo Álison Vigilato ; Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Nitschke, Marcia ; Plepis, Ana Maria de Guzzi ; Mattoso, Luiz H.C.
Fonte: Food Hydrocolloids. Unidades: IQSC, Interunidades em Bioengenharia
Assuntos: QUITOSANA, LIGNINA, UVA, CONSERVANTES
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ABNT
MARANGON, Crisiane A. et al. Triple-action packaging: Food protection and monitoring enabled by agri-food side streams. Food Hydrocolloids, v. 133, p. 107981, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2022.107981. Acesso em: 08 out. 2025.
APA
Marangon, C. A., Otoni, C. G., Bertuso, P. de C., Rodrigues, M. Á. V., Bertolo, M. R. V., Martins, V. da C. A., et al. (2022). Triple-action packaging: Food protection and monitoring enabled by agri-food side streams. Food Hydrocolloids, 133, 107981. doi:10.1016/j.foodhyd.2022.107981
NLM
Marangon CA, Otoni CG, Bertuso P de C, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Nitschke M, Plepis AM de G, Mattoso LHC. Triple-action packaging: Food protection and monitoring enabled by agri-food side streams [Internet]. Food Hydrocolloids. 2022 ;133 107981.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodhyd.2022.107981
Vancouver
Marangon CA, Otoni CG, Bertuso P de C, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Nitschke M, Plepis AM de G, Mattoso LHC. Triple-action packaging: Food protection and monitoring enabled by agri-food side streams [Internet]. Food Hydrocolloids. 2022 ;133 107981.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodhyd.2022.107981
Artigo de periodico
Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains (2022)
Oliveira Filho, Josemar Gonçalves de ; Bertolo, Mirella Romanelli Vicente ; Rodrigues, Murilo Álison Vigilato ; Silva, Guilherme da Cruz; Mendonça, Giovana Maria Navarro de; Bogusz Junior, Stanislau ; Ferreira, Marcos David ; Egea, Mariana Buranelo
Fonte: Food Chemistry. Unidade: IQSC
Assuntos: PIGMENTOS, BIOPOLÍMEROS
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ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains. Food Chemistry, p. 133149, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.133149. Acesso em: 08 out. 2025.
APA
Oliveira Filho, J. G. de, Bertolo, M. R. V., Rodrigues, M. Á. V., Silva, G. da C., Mendonça, G. M. N. de, Bogusz Junior, S., et al. (2022). Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains. Food Chemistry, 133149. doi:10.1016/j.foodchem.2022.133149
NLM
Oliveira Filho JG de, Bertolo MRV, Rodrigues MÁV, Silva G da C, Mendonça GMN de, Bogusz Junior S, Ferreira MD, Egea MB. Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains [Internet]. Food Chemistry. 2022 ;133149.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133149
Vancouver
Oliveira Filho JG de, Bertolo MRV, Rodrigues MÁV, Silva G da C, Mendonça GMN de, Bogusz Junior S, Ferreira MD, Egea MB. Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains [Internet]. Food Chemistry. 2022 ;133149.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133149
Artigo de periodico
Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract (2022)
Bertolo, Mirella Romanelli Vicente ; Dias, Lucas Danilo ; Oliveira Filho, Josemar Gonçalves de ; Alves, Fernanda ; Marangon, Crisiane Aparecida ; Martins, Virginia da Conceição Amaro ; Ferreira, Marcos David ; Bagnato, Vanderlei Salvador ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Fonte: Food Packaging and Shelf Life. Unidades: IFSC, IQSC
Assuntos: EMBALAGENS DE ALIMENTOS, QUITOSANA, GELATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTOLO, Mirella Romanelli Vicente et al. Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract. Food Packaging and Shelf Life, v. 34, p. 100986-1-100986-11 + supplementary data, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2022.100986. Acesso em: 08 out. 2025.
APA
Bertolo, M. R. V., Dias, L. D., Oliveira Filho, J. G. de, Alves, F., Marangon, C. A., Martins, V. da C. A., et al. (2022). Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract. Food Packaging and Shelf Life, 34, 100986-1-100986-11 + supplementary data. doi:10.1016/j.fpsl.2022.100986
NLM
Bertolo MRV, Dias LD, Oliveira Filho JG de, Alves F, Marangon CA, Martins V da CA, Ferreira MD, Bagnato VS, Plepis AM de G, Bogusz Junior S. Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract [Internet]. Food Packaging and Shelf Life. 2022 ; 34 100986-1-100986-11 + supplementary data.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.fpsl.2022.100986
Vancouver
Bertolo MRV, Dias LD, Oliveira Filho JG de, Alves F, Marangon CA, Martins V da CA, Ferreira MD, Bagnato VS, Plepis AM de G, Bogusz Junior S. Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract [Internet]. Food Packaging and Shelf Life. 2022 ; 34 100986-1-100986-11 + supplementary data.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.fpsl.2022.100986
Artigo de periodico
Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post‑Harvest (2022)
Oliveira Filho, Josemar Gonçalves de; Bertolo, Mirella Romanelli Vicente ; Brito, Sabrina da Costa; Malafatti, João Otávio Donizette; Bertazzo, Giovana Brait; Colacique, Matheus Nunes; Paris, Elaine Cristina; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Fonte: Brazilian Journal of Physics. Unidade: IQSC
Assuntos: NANOPARTÍCULAS, NANOTECNOLOGIA, FRUTAS
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ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post‑Harvest. Brazilian Journal of Physics, v. 52, p. 126, 2022Tradução . . Disponível em: https://doi.org/10.1007/s13538-022-01132-5. Acesso em: 08 out. 2025.
APA
Oliveira Filho, J. G. de, Bertolo, M. R. V., Brito, S. da C., Malafatti, J. O. D., Bertazzo, G. B., Colacique, M. N., et al. (2022). Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post‑Harvest. Brazilian Journal of Physics, 52, 126. doi:10.1007/s13538-022-01132-5
NLM
Oliveira Filho JG de, Bertolo MRV, Brito S da C, Malafatti JOD, Bertazzo GB, Colacique MN, Paris EC, Bogusz Junior S, Ferreira MD. Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post‑Harvest [Internet]. Brazilian Journal of Physics. 2022 ;52 126.[citado 2025 out. 08 ] Available from: https://doi.org/10.1007/s13538-022-01132-5
Vancouver
Oliveira Filho JG de, Bertolo MRV, Brito S da C, Malafatti JOD, Bertazzo GB, Colacique MN, Paris EC, Bogusz Junior S, Ferreira MD. Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post‑Harvest [Internet]. Brazilian Journal of Physics. 2022 ;52 126.[citado 2025 out. 08 ] Available from: https://doi.org/10.1007/s13538-022-01132-5
Artigo de periodico
The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles (2022)
Marangon, Crisiane Aparecida ; Rodrigues, Murilo Álison Vigilato ; Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Nitschke, Marcia
Fonte: Journal of Applied Polymer Science. Unidades: IQSC, Interunidades em Bioengenharia
Assuntos: BIOTECNOLOGIA, QUITOSANA, NANOPARTÍCULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARANGON, Crisiane Aparecida et al. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles. Journal of Applied Polymer Science, v. 139, n. p. 51437 ja2022, 2022Tradução . . Disponível em: https://doi.org/10.1002/app.51437. Acesso em: 08 out. 2025.
APA
Marangon, C. A., Rodrigues, M. Á. V., Bertolo, M. R. V., Martins, V. da C. A., Plepis, A. M. de G., & Nitschke, M. (2022). The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles. Journal of Applied Polymer Science, 139( p. 51437 ja2022). doi:10.1002/app.51437
NLM
Marangon CA, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Plepis AM de G, Nitschke M. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles [Internet]. Journal of Applied Polymer Science. 2022 ; 139( p. 51437 ja2022):[citado 2025 out. 08 ] Available from: https://doi.org/10.1002/app.51437
Vancouver
Marangon CA, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Plepis AM de G, Nitschke M. The effects of ionic strength and pH on antibacterial activity of hybrid biosurfactant-biopolymer nanoparticles [Internet]. Journal of Applied Polymer Science. 2022 ; 139( p. 51437 ja2022):[citado 2025 out. 08 ] Available from: https://doi.org/10.1002/app.51437
Artigo de periodico
Preparation and characterization of curcumin and pomegranate peel extract chitosan/gelatin-based films and their photoinactivation of bacteria (2022)
Dias, Lucas Danilo ; Bertolo, Mirella Romanelli Vicente ; Alves, Fernanda; De Faria, Clara Maria Gonçalves ; Rodrigues, Murilo Álison Vigilato ; Lopes, Letícia Keller B. C.; Plepis, Ana Maria de Guzzi ; Mattoso, Luiz Henrique Capparelli ; Bogusz Junior, Stanislau ; Bagnato, Vanderlei Salvador
Fonte: Materials Today Communications. Unidades: IQSC, IFSC, FFCLRP
Assuntos: CONTAMINAÇÃO, BIOPOLÍMEROS, NANOPARTÍCULAS, CONSERVANTES, GELATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAS, Lucas Danilo et al. Preparation and characterization of curcumin and pomegranate peel extract chitosan/gelatin-based films and their photoinactivation of bacteria. Materials Today Communications, v. 31, p. 103791-1-103791-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.mtcomm.2022.103791. Acesso em: 08 out. 2025.
APA
Dias, L. D., Bertolo, M. R. V., Alves, F., De Faria, C. M. G., Rodrigues, M. Á. V., Lopes, L. K. B. C., et al. (2022). Preparation and characterization of curcumin and pomegranate peel extract chitosan/gelatin-based films and their photoinactivation of bacteria. Materials Today Communications, 31, 103791-1-103791-10. doi:10.1016/j.mtcomm.2022.103791
NLM
Dias LD, Bertolo MRV, Alves F, De Faria CMG, Rodrigues MÁV, Lopes LKBC, Plepis AM de G, Mattoso LHC, Bogusz Junior S, Bagnato VS. Preparation and characterization of curcumin and pomegranate peel extract chitosan/gelatin-based films and their photoinactivation of bacteria [Internet]. Materials Today Communications. 2022 ; 31 103791-1-103791-10.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.mtcomm.2022.103791
Vancouver
Dias LD, Bertolo MRV, Alves F, De Faria CMG, Rodrigues MÁV, Lopes LKBC, Plepis AM de G, Mattoso LHC, Bogusz Junior S, Bagnato VS. Preparation and characterization of curcumin and pomegranate peel extract chitosan/gelatin-based films and their photoinactivation of bacteria [Internet]. Materials Today Communications. 2022 ; 31 103791-1-103791-10.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.mtcomm.2022.103791
Artigo de periodico
Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry (2022)
Oliveira Filho, Josemar Gonçalves de; Albiero, Beatriz Regina ; Calisto, Ítalo Henrique; Bertolo, Mirella Romanelli Vicente ; Oldoni, Fernanda Campos Alencar ; Egea, Mariana Buranelo ; Bogusz Junior, Stanislau ; Azeredo, Henriette Monteiro Cordeiro de ; Ferreira, Marcos David
Fonte: International Journal of Biological Macromolecules. Unidade: IQSC
Assuntos: REVESTIMENTOS, HORTELÃ, NANOCOMPOSITOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry. International Journal of Biological Macromolecules, v. 2019, p. 812-823, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2022.08.049. Acesso em: 08 out. 2025.
APA
Oliveira Filho, J. G. de, Albiero, B. R., Calisto, Í. H., Bertolo, M. R. V., Oldoni, F. C. A., Egea, M. B., et al. (2022). Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry. International Journal of Biological Macromolecules, 2019, 812-823. doi:10.1016/j.ijbiomac.2022.08.049
NLM
Oliveira Filho JG de, Albiero BR, Calisto ÍH, Bertolo MRV, Oldoni FCA, Egea MB, Bogusz Junior S, Azeredo HMC de, Ferreira MD. Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry [Internet]. International Journal of Biological Macromolecules. 2022 ; 2019 812-823.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2022.08.049
Vancouver
Oliveira Filho JG de, Albiero BR, Calisto ÍH, Bertolo MRV, Oldoni FCA, Egea MB, Bogusz Junior S, Azeredo HMC de, Ferreira MD. Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry [Internet]. International Journal of Biological Macromolecules. 2022 ; 2019 812-823.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2022.08.049
Artigo de periodico
A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis (2021)
Egea, Mariana Buranelo; Bertolo, Mirella Romanelli Vicente ; Oliveira Filho, Josemar Gonçalves de; Lemes, Ailton Cesar
Fonte: Molecules: a journal of synthetic organic and natural product chemistry. Unidade: IQSC
Assuntos: FRUTAS, CROMATOGRAFIA A GÁS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
EGEA, Mariana Buranelo et al. A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis. Molecules: a journal of synthetic organic and natural product chemistry, v. 26, p. 5181, 2021Tradução . . Disponível em: https://doi.org/10.3390/molecules26175181. Acesso em: 08 out. 2025.
APA
Egea, M. B., Bertolo, M. R. V., Oliveira Filho, J. G. de, & Lemes, A. C. (2021). A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis. Molecules: a journal of synthetic organic and natural product chemistry, 26, 5181. doi:10.3390/molecules26175181
NLM
Egea MB, Bertolo MRV, Oliveira Filho JG de, Lemes AC. A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis [Internet]. Molecules: a journal of synthetic organic and natural product chemistry. 2021 ;26 5181.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/molecules26175181
Vancouver
Egea MB, Bertolo MRV, Oliveira Filho JG de, Lemes AC. A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis [Internet]. Molecules: a journal of synthetic organic and natural product chemistry. 2021 ;26 5181.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/molecules26175181
Artigo de periodico
Utilization of pomegranate peel waste: natural deep eutectic solvents as a green strategy to recover valuable phenolic compounds (2021)
Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Fonte: Journal of Cleaner Production. Unidade: IQSC
Assuntos: QUÍMICA VERDE, COMPOSTOS FENÓLICOS, SOLVENTE, ROMÃ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTOLO, Mirella Romanelli Vicente et al. Utilization of pomegranate peel waste: natural deep eutectic solvents as a green strategy to recover valuable phenolic compounds. Journal of Cleaner Production, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2021.129471. Acesso em: 08 out. 2025.
APA
Bertolo, M. R. V., Martins, V. da C. A., Plepis, A. M. de G., & Bogusz Junior, S. (2021). Utilization of pomegranate peel waste: natural deep eutectic solvents as a green strategy to recover valuable phenolic compounds. Journal of Cleaner Production. doi:10.1016/j.jclepro.2021.129471
NLM
Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Utilization of pomegranate peel waste: natural deep eutectic solvents as a green strategy to recover valuable phenolic compounds [Internet]. Journal of Cleaner Production. 2021 ;[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.jclepro.2021.129471
Vancouver
Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Utilization of pomegranate peel waste: natural deep eutectic solvents as a green strategy to recover valuable phenolic compounds [Internet]. Journal of Cleaner Production. 2021 ;[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.jclepro.2021.129471
Artigo de periodico
Curcumin:: A multifunctional molecule for the development of smart and active biodegradable polymer-based films (2021)
Oliveira Filho, Josemar Gonçalves de; Bertolo, Mirella Romanelli Vicente ; Rodrigues, Murilo Álison Vigilato ; Marangon, Crisiane Aparecida; Silva, Guilherme da Cruz; Odoni, Fernanda Campos Alencar; Egea, Mariana Buranelo
Fonte: Trends in Food Science & Technology. Unidade: IQSC
Assuntos: EMBALAGENS DE ALIMENTOS, NANOCOMPOSITOS, AÇAFRÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Curcumin:: A multifunctional molecule for the development of smart and active biodegradable polymer-based films. Trends in Food Science & Technology, v. 118, p. 840–849 , 2021Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2021.11.005. Acesso em: 08 out. 2025.
APA
Oliveira Filho, J. G. de, Bertolo, M. R. V., Rodrigues, M. Á. V., Marangon, C. A., Silva, G. da C., Odoni, F. C. A., & Egea, M. B. (2021). Curcumin:: A multifunctional molecule for the development of smart and active biodegradable polymer-based films. Trends in Food Science & Technology, 118, 840–849 . doi:10.1016/j.tifs.2021.11.005
NLM
Oliveira Filho JG de, Bertolo MRV, Rodrigues MÁV, Marangon CA, Silva G da C, Odoni FCA, Egea MB. Curcumin:: A multifunctional molecule for the development of smart and active biodegradable polymer-based films [Internet]. Trends in Food Science & Technology. 2021 ;118 840–849 .[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.tifs.2021.11.005
Vancouver
Oliveira Filho JG de, Bertolo MRV, Rodrigues MÁV, Marangon CA, Silva G da C, Odoni FCA, Egea MB. Curcumin:: A multifunctional molecule for the development of smart and active biodegradable polymer-based films [Internet]. Trends in Food Science & Technology. 2021 ;118 840–849 .[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.tifs.2021.11.005

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