Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating (2024)
- Authors:
- USP affiliated authors: BOGUSZ JUNIOR, STANISLAU - IQSC ; MORAIS, SINARA TEIXEIRA DO BRASIL - IQSC ; BERTOLO, MIRELLA ROMANELLI VICENTE - IQSC
- Unidade: IQSC
- DOI: 10.1016/j.fbio.2024.103781
- Subjects: PEPTÍDEOS; PROBIÓTICOS
- Keywords: Electric field; Fermented sheep milk; Ohmic heating; Bioactive peptides; Riboflavin
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Bioscience
- ISSN: 2212-4306
- Volume/Número/Paginação/Ano: v.59, p.103781, 2024
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
BALTHAZAR, Celso F. et al. Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating. Food Bioscience, v. 59, p. 103781, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2024.103781. Acesso em: 04 ago. 2025. -
APA
Balthazar, C. F., Morais, S. T. do B., Bertolo, M. R. V., Ranadheera, C. S., Raices, R. S. L., Russo, P., et al. (2024). Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating. Food Bioscience, 59, 103781. doi:10.1016/j.fbio.2024.103781 -
NLM
Balthazar CF, Morais ST do B, Bertolo MRV, Ranadheera CS, Raices RSL, Russo P, Spano G, Bogusz Junior S, Cruz AG, Sant\2019Ana AS. Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating [Internet]. Food Bioscience. 2024 ;59 103781.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fbio.2024.103781 -
Vancouver
Balthazar CF, Morais ST do B, Bertolo MRV, Ranadheera CS, Raices RSL, Russo P, Spano G, Bogusz Junior S, Cruz AG, Sant\2019Ana AS. Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating [Internet]. Food Bioscience. 2024 ;59 103781.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1016/j.fbio.2024.103781 - Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating
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Informações sobre o DOI: 10.1016/j.fbio.2024.103781 (Fonte: oaDOI API)
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