In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats (2022)
- Authors:
- Guimarães, Jonas T.
- Almeida, Patrícia P.
- Brito, Michele L.
- Cruz, Beatriz O.
- Costa, Nathália S
- Ito, Raphaela V. Almeida
- Mota, Jéssica C.
- Bertolo, Mirella Romanelli Vicente
- Morais, Sinara Teixeira do Brasil
- Neto, Roberto P.C.
- Tavares, Maria Inês Bruno
- Souto, Felipe
- Bogusz Junior, Stanislau
- Pimentel, Tatiana Colombo
- Pinto, Milena B. Stockler
- Freitas, Mônica Q
- Cruz, Adriano Gomes da
- USP affiliated authors: BOGUSZ JUNIOR, STANISLAU - IQSC ; BERTOLO, MIRELLA ROMANELLI VICENTE - IQSC ; MORAIS, SINARA TEIXEIRA DO BRASIL - IQSC
- Unidade: IQSC
- DOI: 10.1016/j.foodchem.2022.132193
- Subjects: QUÍMICA DE ALIMENTOS; ENZIMAS; LATICÍNIOS; GRAVIOLA
- Keywords: Oxidative stress; Antioxidant enzymes; Functional activity; Ultrasonic processing; Bioactive compounds
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 380, 132193, 2022
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
- Licença: publisher-specific-oa
-
ABNT
GUIMARÃES, Jonas T. et al. In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats. Food Chemistry, v. 380, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.132193. Acesso em: 27 dez. 2025. -
APA
Guimarães, J. T., Almeida, P. P., Brito, M. L., Cruz, B. O., Costa, N. S., Ito, R. V. A., et al. (2022). In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats. Food Chemistry, 380. doi:10.1016/j.foodchem.2022.132193 -
NLM
Guimarães JT, Almeida PP, Brito ML, Cruz BO, Costa NS, Ito RVA, Mota JC, Bertolo MRV, Morais ST do B, Neto RPC, Tavares MIB, Souto F, Bogusz Junior S, Pimentel TC, Pinto MBS, Freitas MQ, Cruz AG da. In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats [Internet]. Food Chemistry. 2022 ; 380[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2022.132193 -
Vancouver
Guimarães JT, Almeida PP, Brito ML, Cruz BO, Costa NS, Ito RVA, Mota JC, Bertolo MRV, Morais ST do B, Neto RPC, Tavares MIB, Souto F, Bogusz Junior S, Pimentel TC, Pinto MBS, Freitas MQ, Cruz AG da. In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats [Internet]. Food Chemistry. 2022 ; 380[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2022.132193 - Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating
- Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating
- Ohmic heating attenuation of Lactobacillus acidophilus LA-5: Effects on bioactive peptide profile, rheology aspects, and fatty acid profile of Minas Frescal cheese
- Impact of ohmic heating on the bioactive peptide profile of prebiotic whey orange flavoured drink
- Cientistas da USP extraem compostos da casca de romã para aumentar vida útil de morangos
- Potencial de aplicação da Ora-pro-nóbis (Pereskia aculeata Miller) no preparo de filmes poliméricos para alimentos
- Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii
- Técnica criada pela USP São Carlos usa casca de romã para prolongar vida útil de morangos
- Intelligent and active biodegradable biopolymeric films containing carotenoids
- Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents
Informações sobre o DOI: 10.1016/j.foodchem.2022.132193 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
P19789.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
