Impact of ohmic heating on the bioactive peptide profile of prebiotic whey orange flavoured drink (2023)
- Authors:
- USP affiliated authors: BOGUSZ JUNIOR, STANISLAU - IQSC ; MARTINS, VIRGINIA DA CONCEIÇÃO AMARO - IQSC ; MORAIS, SINARA TEIXEIRA DO BRASIL - IQSC ; BERTOLO, MIRELLA ROMANELLI VICENTE - IQSC
- Unidade: IQSC
- Subjects: QUÍMICA DE ALIMENTOS; PEPTÍDEOS; PREBIÓTICOS
- Keywords: Bioactive peptides; Eletric field; Whey protein
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Caderno de Resumos
- Conference titles: Simpósio Latino Americano de Ciência de Alimentos e Nutrição, SLACAN
-
ABNT
OLIVEIRA, Jamile Maureen de Sousa et al. Impact of ohmic heating on the bioactive peptide profile of prebiotic whey orange flavoured drink. 2023, Anais.. Campinas: Instituto de Química de São Carlos, Universidade de São Paulo, 2023. Disponível em: https://repositorio.usp.br/directbitstream/a9b7a95d-0742-41a8-bb28-7e5446febde3/P20824.pdf. Acesso em: 28 dez. 2025. -
APA
Oliveira, J. M. de S., Morais, S. T. do B., Bertolo, M. R. V., Martins, V. da C. A., Bogusz Junior, S., & Cruz, A. G. da. (2023). Impact of ohmic heating on the bioactive peptide profile of prebiotic whey orange flavoured drink. In Caderno de Resumos. Campinas: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/a9b7a95d-0742-41a8-bb28-7e5446febde3/P20824.pdf -
NLM
Oliveira JM de S, Morais ST do B, Bertolo MRV, Martins V da CA, Bogusz Junior S, Cruz AG da. Impact of ohmic heating on the bioactive peptide profile of prebiotic whey orange flavoured drink [Internet]. Caderno de Resumos. 2023 ;[citado 2025 dez. 28 ] Available from: https://repositorio.usp.br/directbitstream/a9b7a95d-0742-41a8-bb28-7e5446febde3/P20824.pdf -
Vancouver
Oliveira JM de S, Morais ST do B, Bertolo MRV, Martins V da CA, Bogusz Junior S, Cruz AG da. Impact of ohmic heating on the bioactive peptide profile of prebiotic whey orange flavoured drink [Internet]. Caderno de Resumos. 2023 ;[citado 2025 dez. 28 ] Available from: https://repositorio.usp.br/directbitstream/a9b7a95d-0742-41a8-bb28-7e5446febde3/P20824.pdf - Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating
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