Preparation and characterization of curcumin and pomegranate peel extract chitosan/gelatin-based films and their photoinactivation of bacteria (2022)
- Authors:
- USP affiliated authors: PLEPIS, ANA MARIA DE GUZZI - IQSC ; BOGUSZ JUNIOR, STANISLAU - IQSC ; BAGNATO, VANDERLEI SALVADOR - IFSC ; LOPES, LETÍCIA AZAMBUJA - FFCLRP ; BERTOLO, MIRELLA ROMANELLI VICENTE - IQSC ; SOUSA, FERNANDA ALVES DIAS DE - IFSC ; FARIA, CLARA MARIA GONÇALVES DE - IFSC ; RODRIGUES, MURILO ÁLISON VIGILATO - IQSC
- Unidades: IQSC; IFSC; FFCLRP
- DOI: 10.1016/j.mtcomm.2022.103791
- Subjects: CONTAMINAÇÃO; BIOPOLÍMEROS; NANOPARTÍCULAS; CONSERVANTES; GELATINA
- Keywords: Chitosan; Curcumin; Pomegranate peel extract; Films; Antimicrobial material; Antimicrobial photodynamic therapy
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Materials Today Communications
- ISSN: 2352-4928
- Volume/Número/Paginação/Ano: v. 31, p. 103791-1-103791-10, June 2022
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
DIAS, Lucas Danilo et al. Preparation and characterization of curcumin and pomegranate peel extract chitosan/gelatin-based films and their photoinactivation of bacteria. Materials Today Communications, v. 31, p. 103791-1-103791-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.mtcomm.2022.103791. Acesso em: 23 fev. 2026. -
APA
Dias, L. D., Bertolo, M. R. V., Alves, F., De Faria, C. M. G., Rodrigues, M. Á. V., Lopes, L. K. B. C., et al. (2022). Preparation and characterization of curcumin and pomegranate peel extract chitosan/gelatin-based films and their photoinactivation of bacteria. Materials Today Communications, 31, 103791-1-103791-10. doi:10.1016/j.mtcomm.2022.103791 -
NLM
Dias LD, Bertolo MRV, Alves F, De Faria CMG, Rodrigues MÁV, Lopes LKBC, Plepis AM de G, Mattoso LHC, Bogusz Junior S, Bagnato VS. Preparation and characterization of curcumin and pomegranate peel extract chitosan/gelatin-based films and their photoinactivation of bacteria [Internet]. Materials Today Communications. 2022 ; 31 103791-1-103791-10.[citado 2026 fev. 23 ] Available from: https://doi.org/10.1016/j.mtcomm.2022.103791 -
Vancouver
Dias LD, Bertolo MRV, Alves F, De Faria CMG, Rodrigues MÁV, Lopes LKBC, Plepis AM de G, Mattoso LHC, Bogusz Junior S, Bagnato VS. Preparation and characterization of curcumin and pomegranate peel extract chitosan/gelatin-based films and their photoinactivation of bacteria [Internet]. Materials Today Communications. 2022 ; 31 103791-1-103791-10.[citado 2026 fev. 23 ] Available from: https://doi.org/10.1016/j.mtcomm.2022.103791 - Rheology of nanoscale polymer-based coatings
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- Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract
- Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii
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- Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents
- Potencial de aplicação da Ora-pro-nóbis (Pereskia aculeata Miller) no preparo de filmes poliméricos para alimentos
Informações sobre o DOI: 10.1016/j.mtcomm.2022.103791 (Fonte: oaDOI API)
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