Fonte: Food Research International. Unidade: FZEA
Assuntos: AFLATOXINAS, ARROZ, CONTAMINAÇÃO DE ALIMENTOS, TOXICOLOGIA DE ALIMENTOS
ABNT
NAEEM, Iqra et al. Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies. Food Research International, v. 188, p. 1-20, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2024.114441. Acesso em: 31 out. 2024.APA
Naeem, I., Ismail, A., Riaz, M., Aziz, M., Akram, K., Shahzad, M. A., et al. (2024). Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies. Food Research International, 188, 1-20. doi:10.1016/j.foodres.2024.114441NLM
Naeem I, Ismail A, Riaz M, Aziz M, Akram K, Shahzad MA, Ameen M, Ali S, Oliveira CAF de. Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies [Internet]. Food Research International. 2024 ; 188 1-20.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2024.114441Vancouver
Naeem I, Ismail A, Riaz M, Aziz M, Akram K, Shahzad MA, Ameen M, Ali S, Oliveira CAF de. Aflatoxins in the rice production chain: a review on prevalence, detection, and decontamination strategies [Internet]. Food Research International. 2024 ; 188 1-20.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2024.114441