Subjects: PROCESSAMENTO DE ALIMENTOS, SEGURANÇA ALIMENTAR
ABNT
AMORIM, Alessandra. Processing food: a study of the eating and the Food Engineerings role in the current world context. 2023. Dissertação (Mestrado) – Universidade de São Paulo, Pirassununga, 2023. Disponível em: https://www.teses.usp.br/teses/disponiveis/74/74132/tde-10072023-092003/. Acesso em: 19 nov. 2024.APA
Amorim, A. (2023). Processing food: a study of the eating and the Food Engineerings role in the current world context (Dissertação (Mestrado). Universidade de São Paulo, Pirassununga. Recuperado de https://www.teses.usp.br/teses/disponiveis/74/74132/tde-10072023-092003/NLM
Amorim A. Processing food: a study of the eating and the Food Engineerings role in the current world context [Internet]. 2023 ;[citado 2024 nov. 19 ] Available from: https://www.teses.usp.br/teses/disponiveis/74/74132/tde-10072023-092003/Vancouver
Amorim A. Processing food: a study of the eating and the Food Engineerings role in the current world context [Internet]. 2023 ;[citado 2024 nov. 19 ] Available from: https://www.teses.usp.br/teses/disponiveis/74/74132/tde-10072023-092003/