Source: Letters in Applied Microbiology. Unidades: ESALQ, CENA
Subjects: BACTÉRIAS (CONTAMINAÇÃO), CARNES E DERIVADOS, COMPOSTOS VOLÁTEIS, EMBALAGENS DE ALIMENTOS
ABNT
HERNANDEZ-MACEDO, M. L et al. Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef. Letters in Applied Microbiology, v. 55, p. 467-475, 2012Tradução . . Disponível em: https://doi.org/10.1111/lam.12004. Acesso em: 23 ago. 2024.APA
Hernandez-Macedo, M. L., Contreras Castillo, C. J., Tsai, S. M., Da Cruz, S. H., Sarantopoulos, C. I. G. L., Padula, M., & Dias, C. T. dos S. (2012). Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef. Letters in Applied Microbiology, 55, 467-475. doi:10.1111/lam.12004NLM
Hernandez-Macedo ML, Contreras Castillo CJ, Tsai SM, Da Cruz SH, Sarantopoulos CIGL, Padula M, Dias CT dos S. Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef [Internet]. Letters in Applied Microbiology. 2012 ; 55 467-475.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1111/lam.12004Vancouver
Hernandez-Macedo ML, Contreras Castillo CJ, Tsai SM, Da Cruz SH, Sarantopoulos CIGL, Padula M, Dias CT dos S. Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef [Internet]. Letters in Applied Microbiology. 2012 ; 55 467-475.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1111/lam.12004