ReP USP - Resultado da busca

Artigo de periodico
Potential use of bixin beyond function as a natural colourant in food and cosmetics (2024)
Takamoto, Rafael Teruiti de Oliveira; Hübner, Alexandra Almeida; Matuo, Míriam Cristina Sakuragui; Kikuchi, Irene Satiko
Source: Natural Product Research. Unidade: FCF
Subjects: CAROTENOIDES, URUCUM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAKAMOTO, Rafael Teruiti de Oliveira et al. Potential use of bixin beyond function as a natural colourant in food and cosmetics. Natural Product Research, 2024Tradução . . Disponível em: https://dx.doi.org/10.1080/14786419.2024.2350634. Acesso em: 31 out. 2024.
APA
Takamoto, R. T. de O., Hübner, A. A., Matuo, M. C. S., & Kikuchi, I. S. (2024). Potential use of bixin beyond function as a natural colourant in food and cosmetics. Natural Product Research. doi:10.1080/14786419.2024.2350634
NLM
Takamoto RT de O, Hübner AA, Matuo MCS, Kikuchi IS. Potential use of bixin beyond function as a natural colourant in food and cosmetics [Internet]. Natural Product Research. 2024 ;[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1080/14786419.2024.2350634
Vancouver
Takamoto RT de O, Hübner AA, Matuo MCS, Kikuchi IS. Potential use of bixin beyond function as a natural colourant in food and cosmetics [Internet]. Natural Product Research. 2024 ;[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1080/14786419.2024.2350634
Artigo de periodico
A novel low-temperature procedure for oleogelation of heat-sensitive oils: oleogels based on tucumã oil and ethyl cellulose (2024)
Santos, Priscila Dayane de Freitas ; Keshanidokht, Shaghayegh; Kumar, Saket; Clausen, Mathias Porsmose; Via, Matias Alejandro; Favaro-Trindade, Carmen Silvia ; Andersen, Mogens Larsen; Risbo, Jens
Source: LWT - Food Science and Technology. Unidade: FZEA
Subjects: ÓLEOS VEGETAIS, CAROTENOIDES, MICROENCAPSULAÇÃO, ADITIVOS ALIMENTARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Priscila Dayane de Freitas et al. A novel low-temperature procedure for oleogelation of heat-sensitive oils: oleogels based on tucumã oil and ethyl cellulose. LWT - Food Science and Technology, v. 193, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2024.115776. Acesso em: 31 out. 2024.
APA
Santos, P. D. de F., Keshanidokht, S., Kumar, S., Clausen, M. P., Via, M. A., Favaro-Trindade, C. S., et al. (2024). A novel low-temperature procedure for oleogelation of heat-sensitive oils: oleogels based on tucumã oil and ethyl cellulose. LWT - Food Science and Technology, 193, 1-11. doi:10.1016/j.lwt.2024.115776
NLM
Santos PD de F, Keshanidokht S, Kumar S, Clausen MP, Via MA, Favaro-Trindade CS, Andersen ML, Risbo J. A novel low-temperature procedure for oleogelation of heat-sensitive oils: oleogels based on tucumã oil and ethyl cellulose [Internet]. LWT - Food Science and Technology. 2024 ; 193 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2024.115776
Vancouver
Santos PD de F, Keshanidokht S, Kumar S, Clausen MP, Via MA, Favaro-Trindade CS, Andersen ML, Risbo J. A novel low-temperature procedure for oleogelation of heat-sensitive oils: oleogels based on tucumã oil and ethyl cellulose [Internet]. LWT - Food Science and Technology. 2024 ; 193 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2024.115776
Artigo de periodico
Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices (2024)
Tobaruela, Eric de Castro ; Brasili, Elisa ; Cardoso, Laila Guimarães Zeraik ; Milenkovic, Dragan ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Food & Function. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA, CAROTENOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TOBARUELA, Eric de Castro et al. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, v. 15, n. 2, p. 1031-1049, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D3FO04091G. Acesso em: 31 out. 2024.
APA
Tobaruela, E. de C., Brasili, E., Cardoso, L. G. Z., Milenkovic, D., Hassimotto, N. M. A., & Lajolo, F. M. (2024). Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, 15( 2), 1031-1049. doi:10.1039/D3FO04091G
NLM
Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1039/D3FO04091G
Vancouver
Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1039/D3FO04091G
Trabalho de evento
Características físicas e composição bioativa de variedades de banana cultivadas no estado da Paraíba (2024)
Schmidt, Eduarda ; Neto, João F. S; Paiva, Yaroslávia F; Lira, Gabriela Regina Dias
Source: anais.... Conference titles: Congresso Brasileiro de Processamento Mínimo e Pós-colheita de Frutas, Flores e Hortaliças. Unidade: ESALQ
Subjects: BANANA, BANANICULTURA, CAROTENOIDES, COMPOSTOS FENÓLICOS, FLAVONOIDES, VARIEDADES VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHMIDT, Eduarda et al. Características físicas e composição bioativa de variedades de banana cultivadas no estado da Paraíba. 2024, Anais.. Piracicaba, SP: ESALQ/USP, 2024. p. 321 : il. Disponível em: https://www.esalq.usp.br/biblioteca/pdf/ANAIS_III_CBPC_2024.pdf. Acesso em: 31 out. 2024.
APA
Schmidt, E., Neto, J. F. S., Paiva, Y. F., & Lira, G. R. D. (2024). Características físicas e composição bioativa de variedades de banana cultivadas no estado da Paraíba. In anais.. (p. 321 : il). Piracicaba, SP: ESALQ/USP. Recuperado de https://www.esalq.usp.br/biblioteca/pdf/ANAIS_III_CBPC_2024.pdf
NLM
Schmidt E, Neto JFS, Paiva YF, Lira GRD. Características físicas e composição bioativa de variedades de banana cultivadas no estado da Paraíba [Internet]. anais.. 2024 ;321 : il.[citado 2024 out. 31 ] Available from: https://www.esalq.usp.br/biblioteca/pdf/ANAIS_III_CBPC_2024.pdf
Vancouver
Schmidt E, Neto JFS, Paiva YF, Lira GRD. Características físicas e composição bioativa de variedades de banana cultivadas no estado da Paraíba [Internet]. anais.. 2024 ;321 : il.[citado 2024 out. 31 ] Available from: https://www.esalq.usp.br/biblioteca/pdf/ANAIS_III_CBPC_2024.pdf
Dissertação (Mestrado)
Caracterização de grumixama (Eugenia brasiliensis Lam.) utilizando espectroscopia e cromatografia com enfoque em compostos bioativos (2024)
Machado, Ana Luisa Figueredo; Jacomino, Angelo Pedro (Orientador)
Unidade: ESALQ
Subjects: CAROTENOIDES, COMPOSTOS FENÓLICOS, CROMATOGRAFIA, ESPECTROSCOPIA, FRUTAS, VITAMINA C
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHADO, Ana Luisa Figueredo. Caracterização de grumixama (Eugenia brasiliensis Lam.) utilizando espectroscopia e cromatografia com enfoque em compostos bioativos. 2024. Dissertação (Mestrado) – Universidade de São Paulo, Piracicaba, 2024. Disponível em: https://www.teses.usp.br/teses/disponiveis/11/11141/tde-05042024-155353/. Acesso em: 31 out. 2024.
APA
Machado, A. L. F. (2024). Caracterização de grumixama (Eugenia brasiliensis Lam.) utilizando espectroscopia e cromatografia com enfoque em compostos bioativos (Dissertação (Mestrado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/11/11141/tde-05042024-155353/
NLM
Machado ALF. Caracterização de grumixama (Eugenia brasiliensis Lam.) utilizando espectroscopia e cromatografia com enfoque em compostos bioativos [Internet]. 2024 ;[citado 2024 out. 31 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11141/tde-05042024-155353/
Vancouver
Machado ALF. Caracterização de grumixama (Eugenia brasiliensis Lam.) utilizando espectroscopia e cromatografia com enfoque em compostos bioativos [Internet]. 2024 ;[citado 2024 out. 31 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11141/tde-05042024-155353/
Artigo de periodico
Effects of supplementation of grazing Nellore cows with β-carotene and vitamins A + D3 + E + biotin on follicle diameter, oestrus, establishment of pregnancy, and foetal morphometry (2024)
Factor, Luana ; Vasconcellos, Guilherme de Souza Floriano Machado de; Carvalho, V. V; Acedo, Tiago Sabella ; Cortinhas, Cristina Simões ; Chebel, Ricardo Carbonari; Baruselli, Pietro Sampaio
Source: Reproduction in Domestic Animals. Unidade: FMVZ
Subjects: GADO NELORE, VACAS, CAROTENOIDES, SUPLEMENTOS VITAMÍNICOS PARA ANIMAIS, DESENVOLVIMENTO FETAL, BOVINOS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FACTOR, Luana et al. Effects of supplementation of grazing Nellore cows with β-carotene and vitamins A + D3 + E + biotin on follicle diameter, oestrus, establishment of pregnancy, and foetal morphometry. Reproduction in Domestic Animals, v. 59, n. 7, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1111/rda.14660. Acesso em: 31 out. 2024.
APA
Factor, L., Vasconcellos, G. de S. F. M. de, Carvalho, V. V., Acedo, T. S., Cortinhas, C. S., Chebel, R. C., & Baruselli, P. S. (2024). Effects of supplementation of grazing Nellore cows with β-carotene and vitamins A + D3 + E + biotin on follicle diameter, oestrus, establishment of pregnancy, and foetal morphometry. Reproduction in Domestic Animals, 59( 7), 1-10. doi:10.1111/rda.14660
NLM
Factor L, Vasconcellos G de SFM de, Carvalho VV, Acedo TS, Cortinhas CS, Chebel RC, Baruselli PS. Effects of supplementation of grazing Nellore cows with β-carotene and vitamins A + D3 + E + biotin on follicle diameter, oestrus, establishment of pregnancy, and foetal morphometry [Internet]. Reproduction in Domestic Animals. 2024 ; 59( 7): 1-10.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/rda.14660
Vancouver
Factor L, Vasconcellos G de SFM de, Carvalho VV, Acedo TS, Cortinhas CS, Chebel RC, Baruselli PS. Effects of supplementation of grazing Nellore cows with β-carotene and vitamins A + D3 + E + biotin on follicle diameter, oestrus, establishment of pregnancy, and foetal morphometry [Internet]. Reproduction in Domestic Animals. 2024 ; 59( 7): 1-10.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/rda.14660
Artigo de periodico
TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: a comparison with liposomes and chitosomes (2022)
Esposto, Bruno Stefani; Pinho, Sabrina Guarda Botelho; Thomazini, Marcelo ; Ramos, Ana Paula ; Tapia-Blacido, Delia Rita ; Martelli-Tosi, Milena
Source: Food Chemistry. Unidades: FZEA, FFCLRP
Subjects: MICROENCAPSULAÇÃO, CENOURA, QUITOSANA, CAROTENOIDES, LIPOSSOMOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ESPOSTO, Bruno Stefani et al. TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: a comparison with liposomes and chitosomes. Food Chemistry, v. 397, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.133857. Acesso em: 31 out. 2024.
APA
Esposto, B. S., Pinho, S. G. B., Thomazini, M., Ramos, A. P., Tapia-Blacido, D. R., & Martelli-Tosi, M. (2022). TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: a comparison with liposomes and chitosomes. Food Chemistry, 397, 1-8. doi:10.1016/j.foodchem.2022.133857
NLM
Esposto BS, Pinho SGB, Thomazini M, Ramos AP, Tapia-Blacido DR, Martelli-Tosi M. TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: a comparison with liposomes and chitosomes [Internet]. Food Chemistry. 2022 ; 397 1-8.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133857
Vancouver
Esposto BS, Pinho SGB, Thomazini M, Ramos AP, Tapia-Blacido DR, Martelli-Tosi M. TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: a comparison with liposomes and chitosomes [Internet]. Food Chemistry. 2022 ; 397 1-8.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133857
Artigo de periodico
Cold-set NaCl-induced gels of soy protein isolate and locust bean gum: how the ageing process affect their microstructure and the stability of incorporated beta-carotene (2022)
Brito-Oliveira, Thais Carvalho; Cazado, Camila Pinheiro Silva; Cavini, Ana Clara Moreno; Santos, Lorena Maria Ferreira; Moraes, Izabel Cristina Freitas ; Pinho, Samantha Cristina de
Source: LTW - Food Science and Technology. Unidade: FZEA
Subjects: EMULSIFICANTES, MICROENCAPSULAÇÃO, SOJA, GOMAS E RESINAS, CAROTENOIDES, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRITO-OLIVEIRA, Thais Carvalho et al. Cold-set NaCl-induced gels of soy protein isolate and locust bean gum: how the ageing process affect their microstructure and the stability of incorporated beta-carotene. LTW - Food Science and Technology, v. 154, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.112677. Acesso em: 31 out. 2024.
APA
Brito-Oliveira, T. C., Cazado, C. P. S., Cavini, A. C. M., Santos, L. M. F., Moraes, I. C. F., & Pinho, S. C. de. (2022). Cold-set NaCl-induced gels of soy protein isolate and locust bean gum: how the ageing process affect their microstructure and the stability of incorporated beta-carotene. LTW - Food Science and Technology, 154, 1-8. doi:10.1016/j.lwt.2021.112677
NLM
Brito-Oliveira TC, Cazado CPS, Cavini ACM, Santos LMF, Moraes ICF, Pinho SC de. Cold-set NaCl-induced gels of soy protein isolate and locust bean gum: how the ageing process affect their microstructure and the stability of incorporated beta-carotene [Internet]. LTW - Food Science and Technology. 2022 ; 154 1-8.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2021.112677
Vancouver
Brito-Oliveira TC, Cazado CPS, Cavini ACM, Santos LMF, Moraes ICF, Pinho SC de. Cold-set NaCl-induced gels of soy protein isolate and locust bean gum: how the ageing process affect their microstructure and the stability of incorporated beta-carotene [Internet]. LTW - Food Science and Technology. 2022 ; 154 1-8.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2021.112677
Trabalho de evento-resumo
Carotenoids extraction from marine microalgae (2022)
Da Rós, Patrícia Caroline Molgero ; Hidalgo, Vitor Bertolassi; Felix, Fellipe Cesar Cardoso de Souza
Source: Bpp 2022- biopartitioning & purification conference. Unidade: EEL
Subjects: MICROALGAS, CAROTENOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DA RÓS, Patrícia Caroline Molgero e HIDALGO, Vitor Bertolassi e FELIX, Fellipe Cesar Cardoso de Souza. Carotenoids extraction from marine microalgae. 2022, Anais.. Aveiro-Por: Escola de Engenharia de Lorena, Universidade de São Paulo, 2022. p. 87. Disponível em: https://bpp2022.web.ua.pt/BoA.pdf. Acesso em: 31 out. 2024.
APA
Da Rós, P. C. M., Hidalgo, V. B., & Felix, F. C. C. de S. (2022). Carotenoids extraction from marine microalgae. In Bpp 2022- biopartitioning & purification conference (p. 87). Aveiro-Por: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://bpp2022.web.ua.pt/BoA.pdf
NLM
Da Rós PCM, Hidalgo VB, Felix FCC de S. Carotenoids extraction from marine microalgae [Internet]. Bpp 2022- biopartitioning & purification conference. 2022 ;87.[citado 2024 out. 31 ] Available from: https://bpp2022.web.ua.pt/BoA.pdf
Vancouver
Da Rós PCM, Hidalgo VB, Felix FCC de S. Carotenoids extraction from marine microalgae [Internet]. Bpp 2022- biopartitioning & purification conference. 2022 ;87.[citado 2024 out. 31 ] Available from: https://bpp2022.web.ua.pt/BoA.pdf
Artigo de periodico
Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling (2022)
Pinho, Lorena Silva ; Lima, Priscilla Magalhães de; Sá, Samuel Henrique Gomes de; Chen, Da; Campanella, Osvaldo H. ; Rodrigues, Christianne Elisabete da Costa ; Favaro-Trindade, Carmen Silvia
Source: Foods. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, CAROTENOIDES, GUARANÁ, ANTIOXIDANTES, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINHO, Lorena Silva et al. Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling. Foods, v. 11, p. 1-21, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11172557. Acesso em: 31 out. 2024.
APA
Pinho, L. S., Lima, P. M. de, Sá, S. H. G. de, Chen, D., Campanella, O. H., Rodrigues, C. E. da C., & Favaro-Trindade, C. S. (2022). Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling. Foods, 11, 1-21. doi:10.3390/foods11172557
NLM
Pinho LS, Lima PM de, Sá SHG de, Chen D, Campanella OH, Rodrigues CE da C, Favaro-Trindade CS. Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling [Internet]. Foods. 2022 ; 11 1-21.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/foods11172557
Vancouver
Pinho LS, Lima PM de, Sá SHG de, Chen D, Campanella OH, Rodrigues CE da C, Favaro-Trindade CS. Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling [Internet]. Foods. 2022 ; 11 1-21.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/foods11172557
Artigo de periodico
Investigation of brewer’s spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peels (2022)
Rubio, Fernanda Thaís Vieira ; Haminiuk, Charles Windson Isidoro; Santos, Priscila Dayane de Freitas; Martelli-Tosi, Milena ; Thomazini, Marcelo ; Balieiro, Júlio Cesar de Carvalho ; Makimori, Gustavo Yasuo Figueiredo; Favaro-Trindade, Carmen Silvia
Source: Food & Function. Unidades: FZEA, FMVZ
Subjects: MICROENCAPSULAÇÃO, CAROTENOIDES, CASCAS (PLANTA), ABÓBORA, LEVEDURAS, SACCHAROMYCES, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RUBIO, Fernanda Thaís Vieira et al. Investigation of brewer’s spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peels. Food & Function, v. 13, n. 19, p. 10096-10109, 2022Tradução . . Disponível em: https://doi.org/10.1039/D2FO00759B. Acesso em: 31 out. 2024.
APA
Rubio, F. T. V., Haminiuk, C. W. I., Santos, P. D. de F., Martelli-Tosi, M., Thomazini, M., Balieiro, J. C. de C., et al. (2022). Investigation of brewer’s spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peels. Food & Function, 13( 19), 10096-10109. doi:10.1039/D2FO00759B
NLM
Rubio FTV, Haminiuk CWI, Santos PD de F, Martelli-Tosi M, Thomazini M, Balieiro JC de C, Makimori GYF, Favaro-Trindade CS. Investigation of brewer’s spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peels [Internet]. Food & Function. 2022 ; 13( 19): 10096-10109.[citado 2024 out. 31 ] Available from: https://doi.org/10.1039/D2FO00759B
Vancouver
Rubio FTV, Haminiuk CWI, Santos PD de F, Martelli-Tosi M, Thomazini M, Balieiro JC de C, Makimori GYF, Favaro-Trindade CS. Investigation of brewer’s spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peels [Internet]. Food & Function. 2022 ; 13( 19): 10096-10109.[citado 2024 out. 31 ] Available from: https://doi.org/10.1039/D2FO00759B
Artigo de periodico
A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics (2022)
Mussagy, Cassamo Ussemane ; Remonatto, Daniela ; Picheli, Flávio Pereira ; Paula, Ariela Veloso ; Herculano, Rondinelli Donizetti ; Ebinuma, Valéria de Carvalho Santos ; Farias, Renan Lira de ; Onishi, Bruno Seiki Domingos ; Ribeiro, Sidney José Lima ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto
Source: Bioresource Technology. Unidade: FCF
Subjects: LEVEDURAS, CAROTENOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo Ussemane et al. A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics. Bioresource Technology, v. 362, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2022.127785. Acesso em: 31 out. 2024.
APA
Mussagy, C. U., Remonatto, D., Picheli, F. P., Paula, A. V., Herculano, R. D., Ebinuma, V. de C. S., et al. (2022). A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics. Bioresource Technology, 362, 1-11. doi:10.1016/j.biortech.2022.127785
NLM
Mussagy CU, Remonatto D, Picheli FP, Paula AV, Herculano RD, Ebinuma V de CS, Farias RL de, Onishi BSD, Ribeiro SJL, Pereira JFB, Pessoa Junior A. A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics [Internet]. Bioresource Technology. 2022 ; 362 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.biortech.2022.127785
Vancouver
Mussagy CU, Remonatto D, Picheli FP, Paula AV, Herculano RD, Ebinuma V de CS, Farias RL de, Onishi BSD, Ribeiro SJL, Pereira JFB, Pessoa Junior A. A look into Phaffia rhodozyma biorefinery: from the recovery and fractionation of carotenoids, lipids and proteins to the sustainable manufacturing of biologically active bioplastics [Internet]. Bioresource Technology. 2022 ; 362 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.biortech.2022.127785
Artigo de periodico
Buriti (Mauritia flexuosa L. f.): an Amazonian fruit with potential health benefits (2022)
Barboza, Natália L.; Cruz, Josias Martins dos Anjos; Corrêa, Renilto Frota; Lamarão, Carlos Victor ; Lima, Alessandra Ramos ; Inada, Natalia Mayumi ; Sanches, Edgar Aparecido; Bezerra, Jaqueline de Araújo; Campelo, Pedro Henrique
Source: Food Research International. Unidade: IFSC
Subjects: ANTIOXIDANTES, ANTIDIABÉTICOS (HIPOGLICEMIANTES), PREBIÓTICOS, CAROTENOIDES, BURITI
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARBOZA, Natália L. et al. Buriti (Mauritia flexuosa L. f.): an Amazonian fruit with potential health benefits. Food Research International, v. 159, p. 111654-1-111654-21, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.111654. Acesso em: 31 out. 2024.
APA
Barboza, N. L., Cruz, J. M. dos A., Corrêa, R. F., Lamarão, C. V., Lima, A. R., Inada, N. M., et al. (2022). Buriti (Mauritia flexuosa L. f.): an Amazonian fruit with potential health benefits. Food Research International, 159, 111654-1-111654-21. doi:10.1016/j.foodres.2022.111654
NLM
Barboza NL, Cruz JM dos A, Corrêa RF, Lamarão CV, Lima AR, Inada NM, Sanches EA, Bezerra J de A, Campelo PH. Buriti (Mauritia flexuosa L. f.): an Amazonian fruit with potential health benefits [Internet]. Food Research International. 2022 ; 159 111654-1-111654-21.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2022.111654
Vancouver
Barboza NL, Cruz JM dos A, Corrêa RF, Lamarão CV, Lima AR, Inada NM, Sanches EA, Bezerra J de A, Campelo PH. Buriti (Mauritia flexuosa L. f.): an Amazonian fruit with potential health benefits [Internet]. Food Research International. 2022 ; 159 111654-1-111654-21.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2022.111654
Tese (Doutorado)
Efeitos da interação direta de betalaínas com a luz e com fotossensibilizadores que atuam na retina (2022)
Machado, Caroline de Oliveira ; Bastos, Erick Leite (Orientador)
Unidade: IQ
Subjects: CAROTENOIDES, ANTIOXIDANTES, LIPOSSOMOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHADO, Caroline de Oliveira. Efeitos da interação direta de betalaínas com a luz e com fotossensibilizadores que atuam na retina. 2022. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2022. Disponível em: https://www.teses.usp.br/teses/disponiveis/46/46136/tde-09082023-172330/. Acesso em: 31 out. 2024.
APA
Machado, C. de O. (2022). Efeitos da interação direta de betalaínas com a luz e com fotossensibilizadores que atuam na retina (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/46/46136/tde-09082023-172330/
NLM
Machado C de O. Efeitos da interação direta de betalaínas com a luz e com fotossensibilizadores que atuam na retina [Internet]. 2022 ;[citado 2024 out. 31 ] Available from: https://www.teses.usp.br/teses/disponiveis/46/46136/tde-09082023-172330/
Vancouver
Machado C de O. Efeitos da interação direta de betalaínas com a luz e com fotossensibilizadores que atuam na retina [Internet]. 2022 ;[citado 2024 out. 31 ] Available from: https://www.teses.usp.br/teses/disponiveis/46/46136/tde-09082023-172330/
Artigo de periodico
Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde rich food powder (2022)
Procópio, Fernanda Ramalho ; Ferraz, Mariana Costa; Prado-Silva, Leonardo; Paulino, Bruno Nicolau ; Sant'Ana, Anderson S; Pastore, Glaúcia Maria; Sobral, Paulo José do Amaral ; Hubinger, Míriam Dupas
Source: Food and Bioprocess Technology. Unidade: FZEA
Subjects: CAROTENOIDES, MICROENCAPSULAÇÃO, ANTIFÚNGICOS, CANELA, CORANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PROCÓPIO, Fernanda Ramalho et al. Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde rich food powder. Food and Bioprocess Technology, v. 15, p. 2826-2838, 2022Tradução . . Disponível em: https://doi.org/10.1007/s11947-022-02918-w. Acesso em: 31 out. 2024.
APA
Procópio, F. R., Ferraz, M. C., Prado-Silva, L., Paulino, B. N., Sant'Ana, A. S., Pastore, G. M., et al. (2022). Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde rich food powder. Food and Bioprocess Technology, 15, 2826-2838. doi:10.1007/s11947-022-02918-w
NLM
Procópio FR, Ferraz MC, Prado-Silva L, Paulino BN, Sant'Ana AS, Pastore GM, Sobral PJ do A, Hubinger MD. Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde rich food powder [Internet]. Food and Bioprocess Technology. 2022 ; 15 2826-2838.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s11947-022-02918-w
Vancouver
Procópio FR, Ferraz MC, Prado-Silva L, Paulino BN, Sant'Ana AS, Pastore GM, Sobral PJ do A, Hubinger MD. Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde rich food powder [Internet]. Food and Bioprocess Technology. 2022 ; 15 2826-2838.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s11947-022-02918-w
Artigo de periodico
Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids (2022)
Silva, Marluci Palazzolli; Martelli-Tosi, Milena ; Massarioli, Adna Prado ; Melo, Priscilla Siqueira ; Alencar, Severino Matias ; Favaro-Trindade, Carmen Silvia
Source: LWT - Food Science and Technology. Unidades: FZEA, ESALQ
Subjects: ANTIOXIDANTES, CAROTENOIDES, GUARANÁ, MICROENCAPSULAÇÃO, POLIFENÓIS, PROBIÓTICOS, TRATO GASTROINTESTINAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Marluci Palazzolli et al. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids. LWT - Food Science and Technology, v. 161, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2022.113351. Acesso em: 31 out. 2024.
APA
Silva, M. P., Martelli-Tosi, M., Massarioli, A. P., Melo, P. S., Alencar, S. M., & Favaro-Trindade, C. S. (2022). Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids. LWT - Food Science and Technology, 161, 1-11. doi:10.1016/j.lwt.2022.113351
NLM
Silva MP, Martelli-Tosi M, Massarioli AP, Melo PS, Alencar SM, Favaro-Trindade CS. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids [Internet]. LWT - Food Science and Technology. 2022 ; 161 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2022.113351
Vancouver
Silva MP, Martelli-Tosi M, Massarioli AP, Melo PS, Alencar SM, Favaro-Trindade CS. Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids [Internet]. LWT - Food Science and Technology. 2022 ; 161 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2022.113351
Artigo de periodico
Combination of spray-chilling and spray-drying techniques to protect carotenoid-rich extracts from pumpkin (Cucurbita moschata) byproducts, aiming at the production of a powdered natural food dye (2022)
Lima, Priscilla Magalhães de; Dacanal, Gustavo César ; Pinho, Lorena Silva ; Sá, Samuel Henrique Gomes de; Thomazini, Marcelo; Favaro-Trindade, Carmen Silvia
Source: Molecules. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, CAROTENOIDES, PIGMENTOS VEGETAIS, CORANTES, ADITIVOS ALIMENTARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Priscilla Magalhães de et al. Combination of spray-chilling and spray-drying techniques to protect carotenoid-rich extracts from pumpkin (Cucurbita moschata) byproducts, aiming at the production of a powdered natural food dye. Molecules, v. 27, n. 21, p. 1-17, 2022Tradução . . Disponível em: https://doi.org/10.3390/molecules27217530. Acesso em: 31 out. 2024.
APA
Lima, P. M. de, Dacanal, G. C., Pinho, L. S., Sá, S. H. G. de, Thomazini, M., & Favaro-Trindade, C. S. (2022). Combination of spray-chilling and spray-drying techniques to protect carotenoid-rich extracts from pumpkin (Cucurbita moschata) byproducts, aiming at the production of a powdered natural food dye. Molecules, 27( 21), 1-17. doi:10.3390/molecules27217530
NLM
Lima PM de, Dacanal GC, Pinho LS, Sá SHG de, Thomazini M, Favaro-Trindade CS. Combination of spray-chilling and spray-drying techniques to protect carotenoid-rich extracts from pumpkin (Cucurbita moschata) byproducts, aiming at the production of a powdered natural food dye [Internet]. Molecules. 2022 ; 27( 21): 1-17.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/molecules27217530
Vancouver
Lima PM de, Dacanal GC, Pinho LS, Sá SHG de, Thomazini M, Favaro-Trindade CS. Combination of spray-chilling and spray-drying techniques to protect carotenoid-rich extracts from pumpkin (Cucurbita moschata) byproducts, aiming at the production of a powdered natural food dye [Internet]. Molecules. 2022 ; 27( 21): 1-17.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/molecules27217530
Artigo de periodico
Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population (2022)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: British Journal of Nutrition. Unidades: EACH, FCF
Subjects: POLIFENÓIS, CAROTENOIDES, INGESTÃO, CONSUMO DE ALIMENTOS, FITOQUÍMICA, RENDA FAMILIAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, v. 127, n. 8, p. 1232-1239, 2022Tradução . . Disponível em: https://doi.org/10.1017/S0007114521001987. Acesso em: 31 out. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2022). Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, 127( 8), 1232-1239. doi:10.1017/S0007114521001987
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2024 out. 31 ] Available from: https://doi.org/10.1017/S0007114521001987
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2024 out. 31 ] Available from: https://doi.org/10.1017/S0007114521001987
Artigo de periodico
Recovery of β-carotene and astaxanthin from Phaffia rhodozyma biomass using aqueous solutions of cholinium-based ionic liquids (2022)
Mussagy, Cassamo U ; Farias, Fabiane Oliveira ; Bila, Niura M ; Giannini, Maria José Soares Mendes ; Pereira, Jorge Fernando Brandão ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto
Source: Separation and Purification Technology. Unidade: FCF
Subjects: SOLUÇÕES AQUOSAS, LÍQUIDOS IÔNICOS, CAROTENOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U et al. Recovery of β-carotene and astaxanthin from Phaffia rhodozyma biomass using aqueous solutions of cholinium-based ionic liquids. Separation and Purification Technology, v. 290, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2022.120852. Acesso em: 31 out. 2024.
APA
Mussagy, C. U., Farias, F. O., Bila, N. M., Giannini, M. J. S. M., Pereira, J. F. B., Ebinuma, V. de C. S., & Pessoa Junior, A. (2022). Recovery of β-carotene and astaxanthin from Phaffia rhodozyma biomass using aqueous solutions of cholinium-based ionic liquids. Separation and Purification Technology, 290, 1-11. doi:10.1016/j.seppur.2022.120852
NLM
Mussagy CU, Farias FO, Bila NM, Giannini MJSM, Pereira JFB, Ebinuma V de CS, Pessoa Junior A. Recovery of β-carotene and astaxanthin from Phaffia rhodozyma biomass using aqueous solutions of cholinium-based ionic liquids [Internet]. Separation and Purification Technology. 2022 ; 290 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.seppur.2022.120852
Vancouver
Mussagy CU, Farias FO, Bila NM, Giannini MJSM, Pereira JFB, Ebinuma V de CS, Pessoa Junior A. Recovery of β-carotene and astaxanthin from Phaffia rhodozyma biomass using aqueous solutions of cholinium-based ionic liquids [Internet]. Separation and Purification Technology. 2022 ; 290 1-11.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.seppur.2022.120852
Artigo de periodico
Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential (2022)
Taver, Isabela Barroso ; Spricigo, Poliana Cristina ; Bremer Neto, Horst ; Alencar, Severino Matias de ; Massarioli, Adna Prado ; Jacomino, Angelo Pedro
Source: Foods. Unidade: ESALQ
Subjects: ANTIOXIDANTES, CAMBUCI, CAROTENOIDES, COMPOSIÇÃO DE ALIMENTOS, COMPOSTOS FENÓLICOS, UVAIA, VITAMINA C
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAVER, Isabela Barroso et al. Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential. Foods, v. 11, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11172612. Acesso em: 31 out. 2024.
APA
Taver, I. B., Spricigo, P. C., Bremer Neto, H., Alencar, S. M. de, Massarioli, A. P., & Jacomino, A. P. (2022). Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential. Foods, 11, 1-13. doi:10.3390/foods11172612
NLM
Taver IB, Spricigo PC, Bremer Neto H, Alencar SM de, Massarioli AP, Jacomino AP. Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential [Internet]. Foods. 2022 ; 11 1-13.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/foods11172612
Vancouver
Taver IB, Spricigo PC, Bremer Neto H, Alencar SM de, Massarioli AP, Jacomino AP. Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential [Internet]. Foods. 2022 ; 11 1-13.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/foods11172612

USP Schools

ReP

Filtros

Document Types

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Publisher

Conference titles

Countries/Territories

Grupo de pesquisa

Funding Agencies

Indexado em

Normalized affiliation

Non normalized affiliation

Countries of institutions of collaboration

Área de concentração

Sigla do Departamento/Programa de Pós Graduação

Departamento/Programa de Pós Graduação