Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population (2022)
- Authors:
- USP affiliated authors: SARTI, FLÁVIA MORI - EACH ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; LAJOLO, FRANCO MARIA - FCF ; CARNAUBA, RENATA ALVES - FCF
- Unidades: EACH; FCF
- DOI: 10.1017/S0007114521001987
- Subjects: POLIFENÓIS; CAROTENOIDES; INGESTÃO; CONSUMO DE ALIMENTOS; FITOQUÍMICA; RENDA FAMILIAR
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: British Journal of Nutrition
- ISSN: 0007-1145
- Volume/Número/Paginação/Ano: v. 127, n. 8, p. 1232-1239, 2022
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão submetida (Pré-print)
- Acessar versão aberta:
-
ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, v. 127, n. 8, p. 1232-1239, 2022Tradução . . Disponível em: https://doi.org/10.1017/S0007114521001987. Acesso em: 31 mar. 2026. -
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2022). Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, 127( 8), 1232-1239. doi:10.1017/S0007114521001987 -
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1017/S0007114521001987 -
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1017/S0007114521001987 - Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018
- 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018
- Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018
- Bioactive compounds intake of the Brazilian population according to geographic region
- Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018
- Estimated dietary polyphenol intake and major food sources of Brazilian population
- Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-c concentrations in individuals with metabolic syndrome
- Associations between polyphenol intake, cardiometabolic risk factors and metabolic syndrome in the Brazilian longitudinal study of adult health (ELSA-Brasil)
- Associations between phenolic compounds intake and inflammatory markers: cross-sectional analysis from the ELSA-Brasil Cohort
- Piroantocianinas do vinho tinto: efeito no potencial redox de células beta-pancreáticas submetidas ao estresse oxidativo
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
Por se tratar de integração com serviço externo, podem existir diferentes versões do trabalho (como preprints ou postprints), que podem diferir da versão publicada.
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
