Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population (2022)
- Authors:
- USP affiliated authors: SARTI, FLÁVIA MORI - EACH ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; LAJOLO, FRANCO MARIA - FCF ; CARNAUBA, RENATA ALVES - FCF
- Unidades: EACH; FCF
- DOI: 10.1017/S0007114521001987
- Subjects: POLIFENÓIS; CAROTENOIDES; INGESTÃO; CONSUMO DE ALIMENTOS; FITOQUÍMICA; RENDA FAMILIAR
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: British Journal of Nutrition
- ISSN: 0007-1145
- Volume/Número/Paginação/Ano: v. 127, n. 8, p. 1232-1239, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, v. 127, n. 8, p. 1232-1239, 2022Tradução . . Disponível em: https://doi.org/10.1017/S0007114521001987. Acesso em: 03 nov. 2024. -
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2022). Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, 127( 8), 1232-1239. doi:10.1017/S0007114521001987 -
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S0007114521001987 -
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S0007114521001987 - 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018
- Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018
- Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018
- Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018
- Bioactive compounds intake of the Brazilian population according to geographic region
- Estimated dietary polyphenol intake and major food sources of Brazilian population
- Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases
- Perfil bioquímico de indivíduos eutróficos e obesos após ingestão de maracujá (Passiflora tenuifila) e consumo alimentar
- Atividade antiproliferativa, antioxidante e composição de flavonóides de alimentos vegetais
- Biodisponibilidade do ácido protocatecúico e potencial formas bioativas em modelo animal
Informações sobre o DOI: 10.1017/S0007114521001987 (Fonte: oaDOI API)
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