Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population (2022)
- Authors:
- USP affiliated authors: SARTI, FLÁVIA MORI - EACH ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; LAJOLO, FRANCO MARIA - FCF ; CARNAUBA, RENATA ALVES - FCF
- Unidades: EACH; FCF
- DOI: 10.1017/S0007114521001987
- Subjects: POLIFENÓIS; CAROTENOIDES; INGESTÃO; CONSUMO DE ALIMENTOS; FITOQUÍMICA; RENDA FAMILIAR
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: British Journal of Nutrition
- ISSN: 0007-1145
- Volume/Número/Paginação/Ano: v. 127, n. 8, p. 1232-1239, 2022
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, v. 127, n. 8, p. 1232-1239, 2022Tradução . . Disponível em: https://doi.org/10.1017/S0007114521001987. Acesso em: 10 fev. 2026. -
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2022). Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population. British Journal of Nutrition, 127( 8), 1232-1239. doi:10.1017/S0007114521001987 -
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1017/S0007114521001987 -
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population [Internet]. British Journal of Nutrition. 2022 ; 127( 8): 1232-1239.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1017/S0007114521001987 - Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018
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Informações sobre o DOI: 10.1017/S0007114521001987 (Fonte: oaDOI API)
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