Associations between polyphenol intake, cardiometabolic risk factors and metabolic syndrome in the Brazilian longitudinal study of adult health (ELSA-Brasil) (2025)
- Authors:
- USP affiliated authors: SARTI, FLÁVIA MORI - EACH ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; MARCHIONI, DIRCE MARIA LOBO - FSP ; LOTUFO, PAULO ANDRADE - FM ; LAJOLO, FRANCO MARIA - FCF ; CARNAUBA, RENATA ALVES - FCF ; COUTINHO, CAMILLE PERELLA - FCF
- Unidades: EACH; FCF; FSP; FM
- DOI: 10.1016/j.tjnut.2024.11.016
- Subjects: POLIFENÓIS; DIETA; SÍNDROME X METABÓLICA; ESTUDOS LONGITUDINAIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Nutrition
- ISSN: 0022-3166
- Volume/Número/Paginação/Ano: v. 155, n. 2, p. 570-579, 2025
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CARNAUBA, Renata Alves et al. Associations between polyphenol intake, cardiometabolic risk factors and metabolic syndrome in the Brazilian longitudinal study of adult health (ELSA-Brasil). Journal of Nutrition, v. 155, n. 2, p. 570-579, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.tjnut.2024.11.016. Acesso em: 25 dez. 2025. -
APA
Carnauba, R. A., Sarti, F. M., Coutinho, C. P., Hassimotto, N. M. A., Marchioni, D. M. L., Lotufo, P. A., et al. (2025). Associations between polyphenol intake, cardiometabolic risk factors and metabolic syndrome in the Brazilian longitudinal study of adult health (ELSA-Brasil). Journal of Nutrition, 155( 2), 570-579. doi:10.1016/j.tjnut.2024.11.016 -
NLM
Carnauba RA, Sarti FM, Coutinho CP, Hassimotto NMA, Marchioni DML, Lotufo PA, Benseñor IM, Lajolo FM. Associations between polyphenol intake, cardiometabolic risk factors and metabolic syndrome in the Brazilian longitudinal study of adult health (ELSA-Brasil) [Internet]. Journal of Nutrition. 2025 ; 155( 2): 570-579.[citado 2025 dez. 25 ] Available from: https://dx.doi.org/10.1016/j.tjnut.2024.11.016 -
Vancouver
Carnauba RA, Sarti FM, Coutinho CP, Hassimotto NMA, Marchioni DML, Lotufo PA, Benseñor IM, Lajolo FM. Associations between polyphenol intake, cardiometabolic risk factors and metabolic syndrome in the Brazilian longitudinal study of adult health (ELSA-Brasil) [Internet]. Journal of Nutrition. 2025 ; 155( 2): 570-579.[citado 2025 dez. 25 ] Available from: https://dx.doi.org/10.1016/j.tjnut.2024.11.016 - Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population
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- Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018
- Bioactive compounds intake of the Brazilian population according to geographic region
- Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018
- Estimated dietary polyphenol intake and major food sources of Brazilian population
- Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice
- Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study
- Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-c concentrations in individuals with metabolic syndrome
Informações sobre o DOI: 10.1016/j.tjnut.2024.11.016 (Fonte: oaDOI API)
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