Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018 (2023)
- Authors:
- USP affiliated authors: SARTI, FLÁVIA MORI - EACH ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; LAJOLO, FRANCO MARIA - FCF ; CARNAUBA, RENATA ALVES - FCF
- Unidades: EACH; FCF
- DOI: 10.1371/journal.pone.0292006
- Subjects: BIODIVERSIDADE; NUTRIÇÃO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: San Francisco
- Date published: 2023
- Source:
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
CARNAUBA, Renata Alves et al. Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018. PLos one, v. 18, n. 10, 2023Tradução . . Disponível em: https://dx.doi.org/10.1371/journal.pone.0292006. Acesso em: 31 mar. 2026. -
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018. PLos one, 18( 10). doi:10.1371/journal.pone.0292006 -
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018 [Internet]. PLos one. 2023 ; 18( 10):[citado 2026 mar. 31 ] Available from: https://dx.doi.org/10.1371/journal.pone.0292006 -
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018 [Internet]. PLos one. 2023 ; 18( 10):[citado 2026 mar. 31 ] Available from: https://dx.doi.org/10.1371/journal.pone.0292006 - Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018
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- Estimated dietary polyphenol intake and major food sources of Brazilian population
- Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-c concentrations in individuals with metabolic syndrome
- Associations between polyphenol intake, cardiometabolic risk factors and metabolic syndrome in the Brazilian longitudinal study of adult health (ELSA-Brasil)
- Associations between phenolic compounds intake and inflammatory markers: cross-sectional analysis from the ELSA-Brasil Cohort
- Piroantocianinas do vinho tinto: efeito no potencial redox de células beta-pancreáticas submetidas ao estresse oxidativo
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