Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-c concentrations in individuals with metabolic syndrome (2025)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; CARNAUBA, RENATA ALVES - FCF
- Unidade: FCF
- DOI: 10.1016/j.nutres.2025.05.002
- Subjects: POLIFENÓIS; ANTIOXIDANTES; SÍNDROME X METABÓLICA; DIETA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Nutrition Research
- ISSN: 0271-5317
- Volume/Número/Paginação/Ano: v. 139, p. 100-112, 2025
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
PEIXOTO, Talita do Nascimento et al. Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-c concentrations in individuals with metabolic syndrome. Nutrition Research, v. 139, p. 100-112, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.nutres.2025.05.002. Acesso em: 27 dez. 2025. -
APA
Peixoto, T. do N., Lima, L. C. B. de A., Lima, J. G., Evangelista, K. C. M. S., Carnauba, R. A., Lajolo, F. M., & Pedrosa, L. F. C. (2025). Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-c concentrations in individuals with metabolic syndrome. Nutrition Research, 139, 100-112. doi:10.1016/j.nutres.2025.05.002 -
NLM
Peixoto T do N, Lima LCB de A, Lima JG, Evangelista KCMS, Carnauba RA, Lajolo FM, Pedrosa LFC. Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-c concentrations in individuals with metabolic syndrome [Internet]. Nutrition Research. 2025 ; 139 100-112.[citado 2025 dez. 27 ] Available from: https://dx.doi.org/10.1016/j.nutres.2025.05.002 -
Vancouver
Peixoto T do N, Lima LCB de A, Lima JG, Evangelista KCMS, Carnauba RA, Lajolo FM, Pedrosa LFC. Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-c concentrations in individuals with metabolic syndrome [Internet]. Nutrition Research. 2025 ; 139 100-112.[citado 2025 dez. 27 ] Available from: https://dx.doi.org/10.1016/j.nutres.2025.05.002 - Estimated dietary polyphenol intake and major food sources of Brazilian population
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- Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018
- Bioactive compounds intake of the Brazilian population according to geographic region
- Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018
- Consumo de frutas, café, chocolate e vinho reduz em até 23% o risco de síndrome metabólica [Depoimento a Maria Fernanda Ziegler]
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Informações sobre o DOI: 10.1016/j.nutres.2025.05.002 (Fonte: oaDOI API)
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