Estimated dietary polyphenol intake and major food sources of Brazilian population (2021)
- Authors:
- USP affiliated authors: HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; LAJOLO, FRANCO MARIA - FCF ; CARNAUBA, RENATA ALVES - FCF
- Unidade: FCF
- DOI: 10.1017/S0007114520004237
- Subjects: DIETA; POLIFENÓIS
- Language: Inglês
- Imprenta:
- Source:
- Título: British Journal of Nutrition
- ISSN: 0007-1145
- Volume/Número/Paginação/Ano: v. 126 , n. 3, p. 441-448, 2021
- Status:
- Artigo possui acesso gratuito no site do editor (Bronze Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
CARNAUBA, Renata Alves e HASSIMOTTO, Neuza Mariko Aymoto e LAJOLO, Franco Maria. Estimated dietary polyphenol intake and major food sources of Brazilian population. British Journal of Nutrition, v. 126 , n. 3, p. 441-448, 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114520004237. Acesso em: 31 mar. 2026. -
APA
Carnauba, R. A., Hassimotto, N. M. A., & Lajolo, F. M. (2021). Estimated dietary polyphenol intake and major food sources of Brazilian population. British Journal of Nutrition, 126 ( 3), 441-448. doi:10.1017/S0007114520004237 -
NLM
Carnauba RA, Hassimotto NMA, Lajolo FM. Estimated dietary polyphenol intake and major food sources of Brazilian population [Internet]. British Journal of Nutrition. 2021 ; 126 ( 3): 441-448.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1017/S0007114520004237 -
Vancouver
Carnauba RA, Hassimotto NMA, Lajolo FM. Estimated dietary polyphenol intake and major food sources of Brazilian population [Internet]. British Journal of Nutrition. 2021 ; 126 ( 3): 441-448.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1017/S0007114520004237 - Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018
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- Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018
- Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-c concentrations in individuals with metabolic syndrome
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- Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach
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