Estimated dietary polyphenol intake and major food sources of Brazilian population (2021)
- Authors:
- USP affiliated authors: HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; LAJOLO, FRANCO MARIA - FCF ; CARNAUBA, RENATA ALVES - FCF
- Unidade: FCF
- DOI: 10.1017/S0007114520004237
- Subjects: DIETA; POLIFENÓIS
- Language: Inglês
- Imprenta:
- Source:
- Título: British Journal of Nutrition
- ISSN: 0007-1145
- Volume/Número/Paginação/Ano: v. 126 , n. 3, p. 441-448, 2021
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
CARNAUBA, Renata Alves e HASSIMOTTO, Neuza Mariko Aymoto e LAJOLO, Franco Maria. Estimated dietary polyphenol intake and major food sources of Brazilian population. British Journal of Nutrition, v. 126 , n. 3, p. 441-448, 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114520004237. Acesso em: 08 nov. 2024. -
APA
Carnauba, R. A., Hassimotto, N. M. A., & Lajolo, F. M. (2021). Estimated dietary polyphenol intake and major food sources of Brazilian population. British Journal of Nutrition, 126 ( 3), 441-448. doi:10.1017/S0007114520004237 -
NLM
Carnauba RA, Hassimotto NMA, Lajolo FM. Estimated dietary polyphenol intake and major food sources of Brazilian population [Internet]. British Journal of Nutrition. 2021 ; 126 ( 3): 441-448.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1017/S0007114520004237 -
Vancouver
Carnauba RA, Hassimotto NMA, Lajolo FM. Estimated dietary polyphenol intake and major food sources of Brazilian population [Internet]. British Journal of Nutrition. 2021 ; 126 ( 3): 441-448.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1017/S0007114520004237 - 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018
- Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population
- Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018
- Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018
- Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018
- Bioactive compounds intake of the Brazilian population according to geographic region
- Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases
- Perfil bioquímico de indivíduos eutróficos e obesos após ingestão de maracujá (Passiflora tenuifila) e consumo alimentar
- Atividade antiproliferativa, antioxidante e composição de flavonóides de alimentos vegetais
- Biodisponibilidade do ácido protocatecúico e potencial formas bioativas em modelo animal
Informações sobre o DOI: 10.1017/S0007114520004237 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
