Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 (2023)
- Authors:
- USP affiliated authors: SARTI, FLÁVIA MORI - EACH ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; LAJOLO, FRANCO MARIA - FCF ; CARNAUBA, RENATA ALVES - FCF
- Unidades: EACH; FCF
- DOI: 10.1016/j.jfca.2023.105449
- Subjects: CAROTENOIDES; BIODIVERSIDADE; NUTRIÇÃO; POPULAÇÃO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Maryland Heights
- Date published: 2023
- Source:
- Título do periódico: Journal of Food Composition and Analysis
- ISSN: 1096-0481
- Volume/Número/Paginação/Ano: v. 122, 105449 (p. 01-11), Sept. 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CARNAUBA, Renata Alves et al. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, v. 122, p. 105449 ( 01-11), 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105449. Acesso em: 04 dez. 2023. -
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018. Journal of Food Composition and Analysis, 122, 105449 ( 01-11). doi:10.1016/j.jfca.2023.105449 -
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2023 dez. 04 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449 -
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Assessment of dietary carotenoid intake and food sources in the Brazilian population: results from national dietary surveys 2008–2009 and 2017–2018 [Internet]. Journal of Food Composition and Analysis. 2023 ; 122 105449 ( 01-11).[citado 2023 dez. 04 ] Available from: https://doi.org/10.1016/j.jfca.2023.105449 - Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018
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- Bioactive compounds intake of the Brazilian population according to geographic region
- Estimated dietary polyphenol intake and major food sources of Brazilian population
- Atividade antiproliferativa, antioxidante e composição de flavonoides de alimentos vegetais
- Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices
- Citrus flavanone metabolites protect pancreatic-β cells under oxidative stress induced by cholesterol
- Inhibition of carrageenan-induced acute inflammation in mice by oral administration of anthocyanin mixture from wild mulberry and cyanidin-3-glucoside
- Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS
Informações sobre o DOI: 10.1016/j.jfca.2023.105449 (Fonte: oaDOI API)
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