Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study (2023)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; FRAGA, LAYANNE NASCIMENTO - FCF ; COUTINHO, CAMILLE PERELLA - FCF
- Unidade: FCF
- DOI: 10.1002/mnfr.202200847
- Subjects: PRESSÃO SANGUÍNEA; SUCOS DE FRUTAS; POLIMORFISMO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Molecular Nutrition and Food Research
- ISSN: 1613-4125
- Volume/Número/Paginação/Ano: v. 67, n. 13, p. 1-13, art. e2200847, 2023
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
-
ABNT
FRAGA, Layanne Nascimento et al. Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study. Molecular Nutrition and Food Research, v. 67, n. 13, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1002/mnfr.202200847. Acesso em: 27 dez. 2025. -
APA
Fraga, L. N., Milenkovic, D., Coutinho, C. P., Rozenbaum, A. C., Lajolo, F. M., & Hassimotto, N. M. A. (2023). Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study. Molecular Nutrition and Food Research, 67( 13), 1-13. doi:10.1002/mnfr.202200847 -
NLM
Fraga LN, Milenkovic D, Coutinho CP, Rozenbaum AC, Lajolo FM, Hassimotto NMA. Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study [Internet]. Molecular Nutrition and Food Research. 2023 ; 67( 13): 1-13.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1002/mnfr.202200847 -
Vancouver
Fraga LN, Milenkovic D, Coutinho CP, Rozenbaum AC, Lajolo FM, Hassimotto NMA. Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study [Internet]. Molecular Nutrition and Food Research. 2023 ; 67( 13): 1-13.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1002/mnfr.202200847 - Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice
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- Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice
- A global Transcriptomic analysis reveals body weight specific molecular responses to chronic orange juice consumption in healthy individuals
- Brazilian passion fruit modulates vascular inflammation and gene networks of cholesterol metabolism in overweight individuals
- Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults
- Atividade antiproliferativa, antioxidante e composição de flavonoides de alimentos vegetais
- Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices
- Citrus flavanone metabolites protect pancreatic-β cells under oxidative stress induced by cholesterol
- Inhibition of carrageenan-induced acute inflammation in mice by oral administration of anthocyanin mixture from wild mulberry and cyanidin-3-glucoside
Informações sobre o DOI: 10.1002/mnfr.202200847 (Fonte: oaDOI API)
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