Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults (2025)
- Authors:
- USP affiliated authors: LOURENÇO, FELIPE REBELLO - FCF ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; LAJOLO, FRANCO MARIA - FCF ; FRAGA, LAYANNE NASCIMENTO - FCF ; DUARTE, ISABELLA DE ARAÚJO ESTEVES - FCF
- Unidade: FCF
- DOI: 10.1017/S0007114525000418
- Subjects: INSULINA; SUCOS DE FRUTAS; GLICEMIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: British Journal of Nutrition
- ISSN: 0007-1145
- Volume/Número/Paginação/Ano: v. 17, p. 1-25, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
GIUNTINI, Eliana Bistriche et al. Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults. British Journal of Nutrition, v. 17, p. 1-25, 2025Tradução . . Disponível em: https://dx.doi.org/10.1017/S0007114525000418. Acesso em: 10 fev. 2026. -
APA
Giuntini, E. B., Fraga, L. N., Duarte, I. de A. E., Lourenço, F. R., Hassimotto, N. M. A., & Lajolo, F. M. (2025). Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults. British Journal of Nutrition, 17, 1-25. doi:10.1017/S0007114525000418 -
NLM
Giuntini EB, Fraga LN, Duarte I de AE, Lourenço FR, Hassimotto NMA, Lajolo FM. Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults [Internet]. British Journal of Nutrition. 2025 ; 17 1-25.[citado 2026 fev. 10 ] Available from: https://dx.doi.org/10.1017/S0007114525000418 -
Vancouver
Giuntini EB, Fraga LN, Duarte I de AE, Lourenço FR, Hassimotto NMA, Lajolo FM. Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults [Internet]. British Journal of Nutrition. 2025 ; 17 1-25.[citado 2026 fev. 10 ] Available from: https://dx.doi.org/10.1017/S0007114525000418 - A global Transcriptomic analysis reveals body weight specific molecular responses to chronic orange juice consumption in healthy individuals
- Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress
- Frutos nativos da Mata Atlântica: ação no controle glicêmico pós-prandial de indivíduos saudáveis
- Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study
- Brazilian passion fruit modulates vascular inflammation and gene networks of cholesterol metabolism in overweight individuals
- Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial
- Piroantocianinas do vinho tinto: efeito no potencial redox de células beta-pancreáticas submetidas ao estresse oxidativo
- Atividade antiproliferativa, antioxidante e composição de flavonóides de alimentos vegetais
- Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach
- Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases
Informações sobre o DOI: 10.1017/S0007114525000418 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
