Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults (2025)
- Authors:
- USP affiliated authors: LOURENÇO, FELIPE REBELLO - FCF ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; LAJOLO, FRANCO MARIA - FCF ; FRAGA, LAYANNE NASCIMENTO - FCF ; DUARTE, ISABELLA DE ARAÚJO ESTEVES - FCF
- Unidade: FCF
- DOI: 10.1017/S0007114525000418
- Subjects: INSULINA; SUCOS DE FRUTAS; GLICEMIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: British Journal of Nutrition
- ISSN: 0007-1145
- Volume/Número/Paginação/Ano: v. 17, p. 1-25, 2025
- Status:
- Artigo possui acesso gratuito no site do editor (Bronze Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
GIUNTINI, Eliana Bistriche et al. Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults. British Journal of Nutrition, v. 17, p. 1-25, 2025Tradução . . Disponível em: https://dx.doi.org/10.1017/S0007114525000418. Acesso em: 30 mar. 2026. -
APA
Giuntini, E. B., Fraga, L. N., Duarte, I. de A. E., Lourenço, F. R., Hassimotto, N. M. A., & Lajolo, F. M. (2025). Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults. British Journal of Nutrition, 17, 1-25. doi:10.1017/S0007114525000418 -
NLM
Giuntini EB, Fraga LN, Duarte I de AE, Lourenço FR, Hassimotto NMA, Lajolo FM. Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults [Internet]. British Journal of Nutrition. 2025 ; 17 1-25.[citado 2026 mar. 30 ] Available from: https://dx.doi.org/10.1017/S0007114525000418 -
Vancouver
Giuntini EB, Fraga LN, Duarte I de AE, Lourenço FR, Hassimotto NMA, Lajolo FM. Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults [Internet]. British Journal of Nutrition. 2025 ; 17 1-25.[citado 2026 mar. 30 ] Available from: https://dx.doi.org/10.1017/S0007114525000418 - A global Transcriptomic analysis reveals body weight specific molecular responses to chronic orange juice consumption in healthy individuals
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