Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial (2025)
- Authors:
- USP affiliated authors: JACOMINO, ANGELO PEDRO - ESALQ ; LAJOLO, FRANCO MARIA - FCF ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; ARAUJO, THAIS MIE ANDO DE MELLO - FCF ; SAKIYAMA, VICTOR KENJI - IO ; DUARTE, ISABELLA DE ARAÚJO ESTEVES - FCF ; FRAGA, LAYANNE NASCIMENTO - FCF ; SPRICIGO, POLIANA CRISTINA - ESALQ
- Unidades: ESALQ; FCF; IO
- DOI: 10.1039/D4FO03749A
- Subjects: CARBOIDRATOS; CONSUMO DE ALIMENTOS; FRUTAS; HIPERGLICEMIA; INIBIDORES DE ENZIMAS; POLIFENÓIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food & Function
- ISSN: 2042-6496
- Volume/Número/Paginação/Ano: v. 16, p. 3075–3089, 2025
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
DUARTE, Isabella de Araújo Esteves et al. Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial. Food & Function, v. 16, p. 3075–3089, 2025Tradução . . Disponível em: https://doi.org/10.1039/D4FO03749A. Acesso em: 27 dez. 2025. -
APA
Duarte, I. de A. E., Araújo, T. M. A. de M., Fraga, L. N., Giuntini, E. B., Sakiyama, V. K., Spricigo, P. C., et al. (2025). Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial. Food & Function, 16, 3075–3089. doi:10.1039/D4FO03749A -
NLM
Duarte I de AE, Araújo TMA de M, Fraga LN, Giuntini EB, Sakiyama VK, Spricigo PC, Jacomino AP, Lajolo FM, Hassimotto NMA. Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial [Internet]. Food & Function. 2025 ; 16 3075–3089.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1039/D4FO03749A -
Vancouver
Duarte I de AE, Araújo TMA de M, Fraga LN, Giuntini EB, Sakiyama VK, Spricigo PC, Jacomino AP, Lajolo FM, Hassimotto NMA. Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial [Internet]. Food & Function. 2025 ; 16 3075–3089.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1039/D4FO03749A - Frutos nativos da Mata Atlântica: ação no controle glicêmico pós-prandial de indivíduos saudáveis
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Informações sobre o DOI: 10.1039/D4FO03749A (Fonte: oaDOI API)
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