Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice (2021)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; FRAGA, LAYANNE NASCIMENTO - FCF ; COUTINHO, CAMILLE PERELLA - FCF ; ROZENBAUM, ADRIANA CAMPOS - FCF ; TOBARUELA, ERIC DE CASTRO - FCF
- Unidade: FCF
- DOI: 10.1039/d1fo02664j
- Subjects: SUCOS DE FRUTAS; LARANJA; PRESSÃO SANGUÍNEA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Function
- ISSN: 2042-6496
- Volume/Número/Paginação/Ano: v. 12, n. 22, p. 11278-11289, 2021
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão submetida (Pré-print)
- Acessar versão aberta:
-
ABNT
FRAGA, Layanne Nascimento et al. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. Food and Function, v. 12, n. 22, p. 11278-11289, 2021Tradução . . Disponível em: https://doi.org/10.1039/d1fo02664j. Acesso em: 30 mar. 2026. -
APA
Fraga, L. N., Coutinho, C. P., Rozenbaum, A. C., Tobaruela, E. de C., Lajolo, F. M., & Hassimotto, N. M. A. (2021). Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. Food and Function, 12( 22), 11278-11289. doi:10.1039/d1fo02664j -
NLM
Fraga LN, Coutinho CP, Rozenbaum AC, Tobaruela E de C, Lajolo FM, Hassimotto NMA. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice [Internet]. Food and Function. 2021 ; 12( 22): 11278-11289.[citado 2026 mar. 30 ] Available from: https://doi.org/10.1039/d1fo02664j -
Vancouver
Fraga LN, Coutinho CP, Rozenbaum AC, Tobaruela E de C, Lajolo FM, Hassimotto NMA. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice [Internet]. Food and Function. 2021 ; 12( 22): 11278-11289.[citado 2026 mar. 30 ] Available from: https://doi.org/10.1039/d1fo02664j - Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study
- Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress
- Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice
- Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber
- Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices
- Suco de laranja ajuda a equilibrar a microbiota de pacientes obesos, aponta estudo [Depoimento]
- Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices
- A global Transcriptomic analysis reveals body weight specific molecular responses to chronic orange juice consumption in healthy individuals
- ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes
- Brazilian passion fruit modulates vascular inflammation and gene networks of cholesterol metabolism in overweight individuals
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
Por se tratar de integração com serviço externo, podem existir diferentes versões do trabalho (como preprints ou postprints), que podem diferir da versão publicada.
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
