Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices (2024)
- Authors:
- USP affiliated authors: HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; LAJOLO, FRANCO MARIA - FCF ; TOBARUELA, ERIC DE CASTRO - FCF
- Unidade: FCF
- DOI: 10.1039/D3FO04091G
- Subjects: SUCOS DE FRUTAS; LARANJA; CAROTENOIDES
- Language: Inglês
- Imprenta:
- Source:
- Título: Food & Function
- ISSN: 2042-6496
- Volume/Número/Paginação/Ano: v. 15, n. 2, p. 1031-1049, 2024
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
TOBARUELA, Eric de Castro et al. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, v. 15, n. 2, p. 1031-1049, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D3FO04091G. Acesso em: 27 dez. 2025. -
APA
Tobaruela, E. de C., Brasili, E., Cardoso, L. G. Z., Milenkovic, D., Hassimotto, N. M. A., & Lajolo, F. M. (2024). Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, 15( 2), 1031-1049. doi:10.1039/D3FO04091G -
NLM
Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2025 dez. 27 ] Available from: https://dx.doi.org/10.1039/D3FO04091G -
Vancouver
Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2025 dez. 27 ] Available from: https://dx.doi.org/10.1039/D3FO04091G - Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices
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- ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes
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- Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices
- Citrus flavanone metabolites protect pancreatic-β cells under oxidative stress induced by cholesterol
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- Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS
- Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach
Informações sobre o DOI: 10.1039/D3FO04091G (Fonte: oaDOI API)
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