‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes (2022)
- Authors:
- USP affiliated authors: HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; LAJOLO, FRANCO MARIA - FCF ; TOBARUELA, ERIC DE CASTRO - FCF ; SPARVOLI, LUIZ GUSTAVO - FCF
- Unidade: FCF
- DOI: 10.3390/obesities2040033
- Subjects: SUCOS DE FRUTAS; LARANJA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
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ABNT
SANTANA, Aline Alves de et al. ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes. Obesities, v. 2, n. 4, p. 389-412, 2022Tradução . . Disponível em: https://doi.org/10.3390/obesities2040033. Acesso em: 12 fev. 2026. -
APA
Santana, A. A. de, Tobaruela, E. de C., Santos, K. G. dos, Sparvoli, L. G., Amaral, C. K. do, Magnoni, C. D., et al. (2022). ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes. Obesities, 2( 4), 389-412. doi:10.3390/obesities2040033 -
NLM
Santana AA de, Tobaruela E de C, Santos KG dos, Sparvoli LG, Amaral CK do, Magnoni CD, Taddei CR, Santos RVT dos, Hassimotto NMA, Lajolo FM. ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes [Internet]. Obesities. 2022 ; 2( 4): 389-412.[citado 2026 fev. 12 ] Available from: https://doi.org/10.3390/obesities2040033 -
Vancouver
Santana AA de, Tobaruela E de C, Santos KG dos, Sparvoli LG, Amaral CK do, Magnoni CD, Taddei CR, Santos RVT dos, Hassimotto NMA, Lajolo FM. ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes [Internet]. Obesities. 2022 ; 2( 4): 389-412.[citado 2026 fev. 12 ] Available from: https://doi.org/10.3390/obesities2040033 - Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber
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- Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices
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- Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach
- Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases
- Perfil bioquímico de indivíduos eutróficos e obesos após ingestão de maracujá (Passiflora tenuifila) e consumo alimentar
- Effect of pasteurization on flavonoids and carotenoids in citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices
Informações sobre o DOI: 10.3390/obesities2040033 (Fonte: oaDOI API)
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