Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber (2021)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; TOBARUELA, ERIC DE CASTRO - FCF
- Unidade: FCF
- DOI: 10.1016/j.foodres.2021.110521
- Subjects: PASSIFLORACEAE; CAROTENOIDES; MARACUJÁ; VALOR NUTRITIVO; COMPOSTOS FENÓLICOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 147, p. 1-11, art. 110521, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SANTOS, José Thiago do Carmo et al. Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber. Food Research International, v. 147, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110521. Acesso em: 28 mar. 2024. -
APA
Santos, J. T. do C., Petry, F. C., Tobaruela, E. de C., Mercadante, A. Z., Glória, M. B. A., Costa, A. M., et al. (2021). Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber. Food Research International, 147, 1-11. doi:10.1016/j.foodres.2021.110521 -
NLM
Santos JT do C, Petry FC, Tobaruela E de C, Mercadante AZ, Glória MBA, Costa AM, Lajolo FM, Hassimotto NMA. Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber [Internet]. Food Research International. 2021 ; 147 1-11.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1016/j.foodres.2021.110521 -
Vancouver
Santos JT do C, Petry FC, Tobaruela E de C, Mercadante AZ, Glória MBA, Costa AM, Lajolo FM, Hassimotto NMA. Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber [Internet]. Food Research International. 2021 ; 147 1-11.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1016/j.foodres.2021.110521 - Stratification of volunteers according to flavanone metabolite excretion and phase II metabolism profile after single doses of ‘Pera’ Orange and ‘Moro’ blood orange juices
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Informações sobre o DOI: 10.1016/j.foodres.2021.110521 (Fonte: oaDOI API)
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