Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber (2021)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; TOBARUELA, ERIC DE CASTRO - FCF
- Unidade: FCF
- DOI: 10.1016/j.foodres.2021.110521
- Subjects: PASSIFLORACEAE; CAROTENOIDES; MARACUJÁ; VALOR NUTRITIVO; COMPOSTOS FENÓLICOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 147, p. 1-11, art. 110521, 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SANTOS, José Thiago do Carmo et al. Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber. Food Research International, v. 147, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110521. Acesso em: 13 fev. 2026. -
APA
Santos, J. T. do C., Petry, F. C., Tobaruela, E. de C., Mercadante, A. Z., Glória, M. B. A., Costa, A. M., et al. (2021). Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber. Food Research International, 147, 1-11. doi:10.1016/j.foodres.2021.110521 -
NLM
Santos JT do C, Petry FC, Tobaruela E de C, Mercadante AZ, Glória MBA, Costa AM, Lajolo FM, Hassimotto NMA. Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber [Internet]. Food Research International. 2021 ; 147 1-11.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.foodres.2021.110521 -
Vancouver
Santos JT do C, Petry FC, Tobaruela E de C, Mercadante AZ, Glória MBA, Costa AM, Lajolo FM, Hassimotto NMA. Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber [Internet]. Food Research International. 2021 ; 147 1-11.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.foodres.2021.110521 - Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices
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Informações sobre o DOI: 10.1016/j.foodres.2021.110521 (Fonte: oaDOI API)
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