Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, LIPÍDEOS, GORDURAS
ABNT
SOARES, Fabiana Andréia Schafer de Martini et al. Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 ago. 2024. , 2010APA
Soares, F. A. S. de M., Silva, R. C. da, Hazzan, M., Capacla, I. R., Gonçalves, M. I. de A., & Gioielli, L. A. (2010). Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Soares FAS de M, Silva RC da, Hazzan M, Capacla IR, Gonçalves MI de A, Gioielli LA. Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 14 res. FCF023.[citado 2024 ago. 06 ]Vancouver
Soares FAS de M, Silva RC da, Hazzan M, Capacla IR, Gonçalves MI de A, Gioielli LA. Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 14 res. FCF023.[citado 2024 ago. 06 ]