Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil (2010)
- Authors:
- USP affiliated authors: GONÇALVES, MARIA INES DE ALMEIDA - FCF ; GIOIELLI, LUIZ ANTONIO - FCF
- Unidade: FCF
- Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS; LIPÍDEOS; GORDURAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 46, suppl. 2, p. 14 res. FCF023, 2010
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
SOARES, Fabiana Andréia Schafer de Martini et al. Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 28 dez. 2025. , 2010 -
APA
Soares, F. A. S. de M., Silva, R. C. da, Hazzan, M., Capacla, I. R., Gonçalves, M. I. de A., & Gioielli, L. A. (2010). Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Soares FAS de M, Silva RC da, Hazzan M, Capacla IR, Gonçalves MI de A, Gioielli LA. Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 14 res. FCF023.[citado 2025 dez. 28 ] -
Vancouver
Soares FAS de M, Silva RC da, Hazzan M, Capacla IR, Gonçalves MI de A, Gioielli LA. Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 14 res. FCF023.[citado 2025 dez. 28 ] - Structured lipids obtained by chemical interesterification of olive oil and palm stearin
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- Effects of topical application of vegetable oil blends and structured lipids on wound healing
- Production of vegetable oil blends and structured lipids and their effect on wound healing
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