Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil (2010)
- Authors:
- USP affiliated authors: GONÇALVES, MARIA INES DE ALMEIDA - FCF ; GIOIELLI, LUIZ ANTONIO - FCF
- Unidade: FCF
- Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS; LIPÍDEOS; GORDURAS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 46, suppl. 2, p. 14 res. FCF023, 2010
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
-
ABNT
SOARES, Fabiana Andréia Schafer de Martini; SILVA, Roberta Claro da; HAZZAN, Marcia; et al. Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences[S.l: s.n.], 2010. -
APA
Soares, F. A. S. de M., Silva, R. C. da, Hazzan, M., Capacla, I. R., Gonçalves, M. I., & Gioielli, L. A. (2010). Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences. São Paulo. -
NLM
Soares FAS de M, Silva RC da, Hazzan M, Capacla IR, Gonçalves MI, Gioielli LA. Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 14 res. FCF023. -
Vancouver
Soares FAS de M, Silva RC da, Hazzan M, Capacla IR, Gonçalves MI, Gioielli LA. Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 14 res. FCF023. - Structured lipids obtained by chemical interesterification of olive oil and palm stearin
- Effects of topical application of vegetable oil blends and structured lipids on wound healing
- Effects of emulsifier addition on the crystallization and melting behavior of palm olein and coconut oil
- Interesterification of lard and soybean oil blends catalyzed by immobilized lipase in a continuous packed bed reactor
- Regioespecific analysis of crude palm oil and their fractions using quantitative 'ANTPOT. 13C' nuclear magnetic resonance of acyl chain carbonyl carbons
- Distribuição regioespecífica de ácidos graxos em triacilgliceróis de óleos derivados do fruto da palma
- Sintese de pro-farmacos polimericos potencialmente ativos em doenca de chagas. I. Derivado do dextrano com metronidazol
- Derivados azoicos da oxina com sulfas potencialmente antimalaricas
- Effects of topical application of vegetable oil blends and structured lipids on wound healing
- Consistência da gordura abdominal de frango, de suas estearinas e de suas misturas binárias com toucinho
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