Effects of topical application of vegetable oil blends and structured lipids on wound healing (2012)
- Authors:
- Ract, Juliana Neves Rodrigues
- Soares, Fabiana Andréia Schafer de Martini
- Rodrigues, Hosana Gomes
- Bortolon, José Ricardo - Universidade Cruzeiro do Sul (UNICSUL)
- Murata, Gilson Masahiro - Universidade Cruzeiro do Sul (UNICSUL)
- Gonçalves, Maria Inês de Almeida
- Hatanaka, Elaine - Universidade Cruzeiro do Sul (UNICSUL)
- Curi, Rui
- Gioielli, Luiz Antonio
- Ract, Juliana Neves Rodrigues
- USP affiliated authors: RACT, JULIANA NEVES RODRIGUES - FCF ; GONÇALVES, MARIA INES DE ALMEIDA - FCF ; CURI, RUI - ICB ; GIOIELLI, LUIZ ANTONIO - FCF
- Unidades: FCF; ICB
- Assunto: LIPÍDEOS
- Language: Inglês
- Imprenta:
- Publisher: American Oil Chemists' Society (AOCS)
- Publisher place: Urbana
- Date published: 2012
- Source:
- Título: Abstracts
- Conference titles: AOCS Annual Meeting & Expo
-
ABNT
RACT, Juliana Neves Rodrigues et al. Effects of topical application of vegetable oil blends and structured lipids on wound healing. 2012, Anais.. Urbana: American Oil Chemists' Society (AOCS), 2012. . Acesso em: 27 dez. 2025. -
APA
Ract, J. N. R., Soares, F. A. S. de M., Rodrigues, H. G., Bortolon, J. R., Murata, G. M., Gonçalves, M. I. de A., et al. (2012). Effects of topical application of vegetable oil blends and structured lipids on wound healing. In Abstracts. Urbana: American Oil Chemists' Society (AOCS). -
NLM
Ract JNR, Soares FAS de M, Rodrigues HG, Bortolon JR, Murata GM, Gonçalves MI de A, Hatanaka E, Curi R, Gioielli LA. Effects of topical application of vegetable oil blends and structured lipids on wound healing. Abstracts. 2012 ;[citado 2025 dez. 27 ] -
Vancouver
Ract JNR, Soares FAS de M, Rodrigues HG, Bortolon JR, Murata GM, Gonçalves MI de A, Hatanaka E, Curi R, Gioielli LA. Effects of topical application of vegetable oil blends and structured lipids on wound healing. Abstracts. 2012 ;[citado 2025 dez. 27 ] - Distribuição regioespecífica de ácidos graxos em triacilgliceróis de óleos derivados do fruto da palma
- Production of vegetable oil blends and structured lipids and their effect on wound healing
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- Influência da interação entre cera de candelilla e monoestearato de sorbitana sobre a consistência de oleogéis
- Influence of processing parameters on acyl migration during enzymatic synthesis of structured lipids
- Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy
- Regioespecific analysis of crude palm oil and their fractions using quantitative 'ANTPOT. 13C' nuclear magnetic resonance of acyl chain carbonyl carbons
- Characterization of physico-chemical properties of ternary blends of palm stearin, coconut oil and canola oil
- Efeito do tamanho da cadeia de ácidos graxos na síntese de lipídio estruturado por acidólise enzimática de Single Cell Oil
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