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Artigo de periodico
A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation (2023)
Neri, Daniela ; Gabe, Kamila Tiemann ; Costa, Caroline dos Santos ; Steele, Eurídice Martínez ; Rauber, Fernanda ; Marchioni, Dirce Maria Lobo ; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto
Fonte: Public health nutrition. Unidades: FM, FSP
Assuntos: DIETÉTICA, ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS
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ABNT
NERI, Daniela et al. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation. Public health nutrition, v. 26, n. 9, p. [8], 2023Tradução . . Disponível em: https://doi.org/10.1017/s1368980023001623. Acesso em: 19 nov. 2024.
APA
Neri, D., Gabe, K. T., Costa, C. dos S., Steele, E. M., Rauber, F., Marchioni, D. M. L., et al. (2023). A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation. Public health nutrition, 26( 9), [8]. doi:10.1017/s1368980023001623
NLM
Neri D, Gabe KT, Costa C dos S, Steele EM, Rauber F, Marchioni DML, Louzada ML da C, Levy RB, Monteiro CA. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation [Internet]. Public health nutrition. 2023 ;26( 9): [8].[citado 2024 nov. 19 ] Available from: https://doi.org/10.1017/s1368980023001623
Vancouver
Neri D, Gabe KT, Costa C dos S, Steele EM, Rauber F, Marchioni DML, Louzada ML da C, Levy RB, Monteiro CA. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation [Internet]. Public health nutrition. 2023 ;26( 9): [8].[citado 2024 nov. 19 ] Available from: https://doi.org/10.1017/s1368980023001623
Artigo de periodico
Understanding the role of growth hormone in situations of metabolic stress (2022)
Tavares, Mariana Rosolen ; Frazão, Renata ; Donato Junior, José
Fonte: Journal of Endocrinology. Unidade: ICB
Assuntos: ANATOMIA, FISIOLOGIA, HORMÔNIO DO CRESCIMENTO, ESTRESSE, ALIMENTOS, GRELINA, OBESIDADE, GRAVIDEZ, HIPOTÁLAMO, RESISTÊNCIA À INSULINA, HOMEOSTASE
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ABNT
TAVARES, Mariana Rosolen e FRAZÃO, Renata e DONATO JUNIOR, José. Understanding the role of growth hormone in situations of metabolic stress. Journal of Endocrinology, v. 256, n. 1, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1530/JOE-22-0159. Acesso em: 19 nov. 2024.
APA
Tavares, M. R., Frazão, R., & Donato Junior, J. (2022). Understanding the role of growth hormone in situations of metabolic stress. Journal of Endocrinology, 256( 1), 1-11. doi:10.1530/JOE-22-0159
NLM
Tavares MR, Frazão R, Donato Junior J. Understanding the role of growth hormone in situations of metabolic stress [Internet]. Journal of Endocrinology. 2022 ; 256( 1): 1-11.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1530/JOE-22-0159
Vancouver
Tavares MR, Frazão R, Donato Junior J. Understanding the role of growth hormone in situations of metabolic stress [Internet]. Journal of Endocrinology. 2022 ; 256( 1): 1-11.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1530/JOE-22-0159
Artigo de periodico
Early life exposure to dietary aflatoxins, health impact and control perspectives: a review (2021)
Ismail, Amir; Naeem, Iqra; Gong, Yun Yun; Routledge , Michael N.; Akhtar, Saeed; Riaz, Muhammad; Ramalho, Leandra Naíra Zambelli; Oliveira, Carlos Augusto Fernandes de ; Ismail, Zubair
Fonte: Trends in Food Science & Technology. Unidades: FMRP, FZEA
Assuntos: ALIMENTOS, SAÚDE DA CRIANÇA, AFLATOXINAS, PREVENÇÃO DE DOENÇAS
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ABNT
ISMAIL, Amir et al. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review. Trends in Food Science & Technology, v. 112, p. 212-224, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2021.04.002. Acesso em: 19 nov. 2024.
APA
Ismail, A., Naeem, I., Gong, Y. Y., Routledge , M. N., Akhtar, S., Riaz, M., et al. (2021). Early life exposure to dietary aflatoxins, health impact and control perspectives: a review. Trends in Food Science & Technology, 112, 212-224. doi:10.1016/j.tifs.2021.04.002
NLM
Ismail A, Naeem I, Gong YY, Routledge MN, Akhtar S, Riaz M, Ramalho LNZ, Oliveira CAF de, Ismail Z. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review [Internet]. Trends in Food Science & Technology. 2021 ; 112 212-224.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.tifs.2021.04.002
Vancouver
Ismail A, Naeem I, Gong YY, Routledge MN, Akhtar S, Riaz M, Ramalho LNZ, Oliveira CAF de, Ismail Z. Early life exposure to dietary aflatoxins, health impact and control perspectives: a review [Internet]. Trends in Food Science & Technology. 2021 ; 112 212-224.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.tifs.2021.04.002
Artigo de periodico
Potassium reduction in food by preparation technique for the dietetic management of patients with chronic kidney disease: a review (2021)
Batista, R. Aparecida Borges; Japur, Camila Cremonezi; Prestes, I. Valente; Silva, J. Fortunato; Cavanha, M.; Pena, G. das Graças
Fonte: Journal of Human Nutrition and Dietetics. Unidade: FMRP
Assuntos: POTÁSSIO, NEFROPATIAS, DIETA, ALIMENTOS
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ABNT
BATISTA, R. Aparecida Borges et al. Potassium reduction in food by preparation technique for the dietetic management of patients with chronic kidney disease: a review. Journal of Human Nutrition and Dietetics, v. 34, n. 4, p. 736-746, 2021Tradução . . Disponível em: https://doi.org/10.1111/jhn.12846. Acesso em: 19 nov. 2024.
APA
Batista, R. A. B., Japur, C. C., Prestes, I. V., Silva, J. F., Cavanha, M., & Pena, G. das G. (2021). Potassium reduction in food by preparation technique for the dietetic management of patients with chronic kidney disease: a review. Journal of Human Nutrition and Dietetics, 34( 4), 736-746. doi:10.1111/jhn.12846
NLM
Batista RAB, Japur CC, Prestes IV, Silva JF, Cavanha M, Pena G das G. Potassium reduction in food by preparation technique for the dietetic management of patients with chronic kidney disease: a review [Internet]. Journal of Human Nutrition and Dietetics. 2021 ; 34( 4): 736-746.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1111/jhn.12846
Vancouver
Batista RAB, Japur CC, Prestes IV, Silva JF, Cavanha M, Pena G das G. Potassium reduction in food by preparation technique for the dietetic management of patients with chronic kidney disease: a review [Internet]. Journal of Human Nutrition and Dietetics. 2021 ; 34( 4): 736-746.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1111/jhn.12846
Editor de periodico
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2021)
Sant´Ana, Anderson (Editor); Bogusz Junior, Stanislau (Editor)
Fonte: Food Research International. Unidade: IQSC
Assuntos: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
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ABNT
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf. Acesso em: 19 nov. 2024. , 2021
APA
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). (2021). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf
NLM
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2021 ;[citado 2024 nov. 19 ] Available from: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf
Vancouver
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2021 ;[citado 2024 nov. 19 ] Available from: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf
Artigo de periodico
Biomarker-based validity of a food frequency questionnaire estimating intake in Brazilian children and adolescents (2021)
Hillesheim, Elaine; Toffano, Roseli Borges Donegá; Barros, Tamiris Trevisan de; Salomão, Roberta Garcia ; Mathias, Mariana Giaretta; Coelho-Landell, Carolina de Almeida; Almada, Maria Olímpia Ribeiro do Vale; Camarneiro, Joyce Moraes; Camelo Júnior, José Simon ; Ued, Fábio da Veiga ; Campos-Gimenez, Esther; Redeuil, Karine; Giner, Maria Pilar; Martin, Francois-Pierre; Montoliu, Ivan; Moco, Sofia; Kaput, Jim; Monteiro, Jacqueline Pontes
Fonte: International Journal of Food Sciences and Nutrition. Unidade: FMRP
Assuntos: ALIMENTOS, INGESTÃO, ADOLESCENTES, CRIANÇAS, BIOMARCADORES
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ABNT
HILLESHEIM, Elaine et al. Biomarker-based validity of a food frequency questionnaire estimating intake in Brazilian children and adolescents. International Journal of Food Sciences and Nutrition, v. 72, n. 2, p. 236-247, 2021Tradução . . Disponível em: https://doi.org/10.1080/09637486.2020.1786026. Acesso em: 19 nov. 2024.
APA
Hillesheim, E., Toffano, R. B. D., Barros, T. T. de, Salomão, R. G., Mathias, M. G., Coelho-Landell, C. de A., et al. (2021). Biomarker-based validity of a food frequency questionnaire estimating intake in Brazilian children and adolescents. International Journal of Food Sciences and Nutrition, 72( 2), 236-247. doi:10.1080/09637486.2020.1786026
NLM
Hillesheim E, Toffano RBD, Barros TT de, Salomão RG, Mathias MG, Coelho-Landell C de A, Almada MOR do V, Camarneiro JM, Camelo Júnior JS, Ued F da V, Campos-Gimenez E, Redeuil K, Giner MP, Martin F-P, Montoliu I, Moco S, Kaput J, Monteiro JP. Biomarker-based validity of a food frequency questionnaire estimating intake in Brazilian children and adolescents [Internet]. International Journal of Food Sciences and Nutrition. 2021 ; 72( 2): 236-247.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/09637486.2020.1786026
Vancouver
Hillesheim E, Toffano RBD, Barros TT de, Salomão RG, Mathias MG, Coelho-Landell C de A, Almada MOR do V, Camarneiro JM, Camelo Júnior JS, Ued F da V, Campos-Gimenez E, Redeuil K, Giner MP, Martin F-P, Montoliu I, Moco S, Kaput J, Monteiro JP. Biomarker-based validity of a food frequency questionnaire estimating intake in Brazilian children and adolescents [Internet]. International Journal of Food Sciences and Nutrition. 2021 ; 72( 2): 236-247.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/09637486.2020.1786026
Artigo de periodico
Thermal behavior of food preservative sorbic acid and its derivates (2021)
De Jesus, Jany Hellen Ferreira ; Szilágyi, I. M; Regdon Jr., G.; Cavalheiro, Eder Tadeu Gomes
Fonte: Food Chemistry. Unidade: IQSC
Assuntos: ALIMENTOS, ANÁLISE TÉRMICA
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ABNT
DE JESUS, Jany Hellen Ferreira et al. Thermal behavior of food preservative sorbic acid and its derivates. Food Chemistry, v. fe 2021, p. 127770, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2020.127770. Acesso em: 19 nov. 2024.
APA
De Jesus, J. H. F., Szilágyi, I. M., Regdon Jr., G., & Cavalheiro, E. T. G. (2021). Thermal behavior of food preservative sorbic acid and its derivates. Food Chemistry, fe 2021, 127770. doi:10.1016/j.foodchem.2020.127770
NLM
De Jesus JHF, Szilágyi IM, Regdon Jr. G, Cavalheiro ETG. Thermal behavior of food preservative sorbic acid and its derivates [Internet]. Food Chemistry. 2021 ; fe 2021 127770.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2020.127770
Vancouver
De Jesus JHF, Szilágyi IM, Regdon Jr. G, Cavalheiro ETG. Thermal behavior of food preservative sorbic acid and its derivates [Internet]. Food Chemistry. 2021 ; fe 2021 127770.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2020.127770
Artigo de periodico
The NOVA classification system: a critical perspective in food science (2021)
Petrus, Rodrigo Rodrigues ; Sobral, Paulo José do Amaral ; Tadini, Carmen Cecília ; Gonçalves, Cíntia Bernardo
Fonte: Trends in Food Science and Technology. Unidades: FZEA, EP
Assuntos: ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, VALOR NUTRITIVO
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ABNT
PETRUS, Rodrigo Rodrigues et al. The NOVA classification system: a critical perspective in food science. Trends in Food Science and Technology, v. 116, p. 603-608, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2021.08.010. Acesso em: 19 nov. 2024.
APA
Petrus, R. R., Sobral, P. J. do A., Tadini, C. C., & Gonçalves, C. B. (2021). The NOVA classification system: a critical perspective in food science. Trends in Food Science and Technology, 116, 603-608. doi:10.1016/j.tifs.2021.08.010
NLM
Petrus RR, Sobral PJ do A, Tadini CC, Gonçalves CB. The NOVA classification system: a critical perspective in food science [Internet]. Trends in Food Science and Technology. 2021 ; 116 603-608.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.tifs.2021.08.010
Vancouver
Petrus RR, Sobral PJ do A, Tadini CC, Gonçalves CB. The NOVA classification system: a critical perspective in food science [Internet]. Trends in Food Science and Technology. 2021 ; 116 603-608.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.tifs.2021.08.010
Artigo de periodico
Water-energy-food nexus approach at the core of businesses - How businesses in the bioenergy sector in Brazil are responding to integrated challenges? (2021)
Lázaro, Lira Luz Benites ; Giatti, Leandro Luiz ; Oliveira, José Antonio Puppim de
Fonte: Journal of Cleaner Production. Unidades: PROLAM, FSP
Assuntos: BIOENERGIA, SUSTENTABILIDADE, ÁGUA, ENERGIA, ALIMENTOS, GESTÃO AMBIENTAL, BRASIL
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ABNT
LÁZARO, Lira Luz Benites e GIATTI, Leandro Luiz e OLIVEIRA, José Antonio Puppim de. Water-energy-food nexus approach at the core of businesses - How businesses in the bioenergy sector in Brazil are responding to integrated challenges?. Journal of Cleaner Production, v. 303, p. art. 27102 [11], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2021.127102. Acesso em: 19 nov. 2024.
APA
Lázaro, L. L. B., Giatti, L. L., & Oliveira, J. A. P. de. (2021). Water-energy-food nexus approach at the core of businesses - How businesses in the bioenergy sector in Brazil are responding to integrated challenges? Journal of Cleaner Production, 303, art. 27102 [11]. doi:10.1016/j.jclepro.2021.127102
NLM
Lázaro LLB, Giatti LL, Oliveira JAP de. Water-energy-food nexus approach at the core of businesses - How businesses in the bioenergy sector in Brazil are responding to integrated challenges? [Internet]. Journal of Cleaner Production. 2021 ;303 art. 27102 [11].[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jclepro.2021.127102
Vancouver
Lázaro LLB, Giatti LL, Oliveira JAP de. Water-energy-food nexus approach at the core of businesses - How businesses in the bioenergy sector in Brazil are responding to integrated challenges? [Internet]. Journal of Cleaner Production. 2021 ;303 art. 27102 [11].[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jclepro.2021.127102
Artigo de periodico
The water-energy-food nexus research in the Brazilian context: What are we missing? (2020)
Dalla Fontana, Michele; Moreira, Fabiano de Araújo; Di Giulio, Gabriela Marques ; Malheiros, Tadeu Fabrício
Fonte: Environmental Science & Policy. Unidades: FSP, RUSP
Assuntos: ÁGUA, ENERGIA, ALIMENTOS, DESENVOLVIMENTO SUSTENTÁVEL, URBANIZAÇÃO, POBREZA, PESQUISA QUALITATIVA, PESQUISA QUANTITATIVA, BRASIL
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ABNT
DALLA FONTANA, Michele et al. The water-energy-food nexus research in the Brazilian context: What are we missing?. Environmental Science & Policy, v. 112, p. 172-180, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.envsci.2020.06.021. Acesso em: 19 nov. 2024.
APA
Dalla Fontana, M., Moreira, F. de A., Di Giulio, G. M., & Malheiros, T. F. (2020). The water-energy-food nexus research in the Brazilian context: What are we missing? Environmental Science & Policy, 112, 172-180. doi:10.1016/j.envsci.2020.06.021
NLM
Dalla Fontana M, Moreira F de A, Di Giulio GM, Malheiros TF. The water-energy-food nexus research in the Brazilian context: What are we missing? [Internet]. Environmental Science & Policy. 2020 ;112 172-180.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.envsci.2020.06.021
Vancouver
Dalla Fontana M, Moreira F de A, Di Giulio GM, Malheiros TF. The water-energy-food nexus research in the Brazilian context: What are we missing? [Internet]. Environmental Science & Policy. 2020 ;112 172-180.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.envsci.2020.06.021
Editor de periodico
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2020)
Sant´Ana, A (Editor); Bogusz Junior, Stanislau (Editor)
Fonte: Food Research International. Unidade: IQSC
Assuntos: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf. Acesso em: 19 nov. 2024. , 2020
APA
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). (2020). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf
NLM
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2020 ;[citado 2024 nov. 19 ] Available from: https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf
Vancouver
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2020 ;[citado 2024 nov. 19 ] Available from: https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf
Artigo de periodico
Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective (2020)
Almeida, Otávio Guilherme Gonçalves de; Pinto, Uelinton Manoel ; Matos, C. B.; Frazilio, Diego Araújo; Braga, Vanessa Fávaro; Kress, Marcia Regina von Zeska ; De Martinis, Elaine Cristina Pereira
Fonte: Food Research International. Unidades: FCF, FCFRP
Assuntos: FERMENTAÇÃO, CACAU, ALIMENTOS
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ABNT
ALMEIDA, Otávio Guilherme Gonçalves de et al. Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective. Food Research International, v. 131, p. 1-12 art. 109034, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109034. Acesso em: 19 nov. 2024.
APA
Almeida, O. G. G. de, Pinto, U. M., Matos, C. B., Frazilio, D. A., Braga, V. F., Kress, M. R. von Z., & De Martinis, E. C. P. (2020). Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective. Food Research International, 131, 1-12 art. 109034. doi:10.1016/j.foodres.2020.109034
NLM
Almeida OGG de, Pinto UM, Matos CB, Frazilio DA, Braga VF, Kress MR von Z, De Martinis ECP. Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective [Internet]. Food Research International. 2020 ; 131 1-12 art. 109034.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.foodres.2020.109034
Vancouver
Almeida OGG de, Pinto UM, Matos CB, Frazilio DA, Braga VF, Kress MR von Z, De Martinis ECP. Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective [Internet]. Food Research International. 2020 ; 131 1-12 art. 109034.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.foodres.2020.109034
Artigo de periodico
Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil (2020)
Coppa, Carolina Fernanda Sengling Cebin; Cirelli, Amanda Chan; Gonçalves, Bruna Leonel; Barnabé, Eliana Maria Bianchini; Khaneghah, Amin Mousavi ; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Fonte: Food Research International. Unidade: FZEA
Assuntos: AFLATOXINAS, TRICOTECENOS, ALIMENTOS, AVALIAÇÃO DE RISCO, LACTENTES
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ABNT
COPPA, Carolina Fernanda Sengling Cebin et al. Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil. Food Research International, v. 134, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109272. Acesso em: 19 nov. 2024.
APA
Coppa, C. F. S. C., Cirelli, A. C., Gonçalves, B. L., Barnabé, E. M. B., Khaneghah, A. M., Corassin, C. H., & Oliveira, C. A. F. de. (2020). Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil. Food Research International, 134, 1-7. doi:10.1016/j.foodres.2020.109272
NLM
Coppa CFSC, Cirelli AC, Gonçalves BL, Barnabé EMB, Khaneghah AM, Corassin CH, Oliveira CAF de. Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil [Internet]. Food Research International. 2020 ; 134 1-7.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.foodres.2020.109272
Vancouver
Coppa CFSC, Cirelli AC, Gonçalves BL, Barnabé EMB, Khaneghah AM, Corassin CH, Oliveira CAF de. Dietary exposure assessment and risk characterization of mycotoxins in lactating women: case study of São Paulo state, Brazil [Internet]. Food Research International. 2020 ; 134 1-7.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.foodres.2020.109272
Parte de monografia/livro
Dynamic light scattering (DLS) of nanoencapsulated food ingredients (2020)
Martelli-Tosi, Milena ; Ramos, Ana Paula ; Esposto, Bruno Stefani; Jafari, Seid Mahdi
Fonte: Characterization of nanoencapsulated food ingredients. Unidades: FZEA, FFCLRP
Assuntos: ESPALHAMENTO, LUZ, NANOPARTÍCULAS, ALIMENTOS
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ABNT
MARTELLI-TOSI, Milena et al. Dynamic light scattering (DLS) of nanoencapsulated food ingredients. Characterization of nanoencapsulated food ingredients. Tradução . London: Academic Press, 2020. v. 4. . Disponível em: https://doi.org/10.1016/B978-0-12-815667-4.00006-7. Acesso em: 19 nov. 2024.
APA
Martelli-Tosi, M., Ramos, A. P., Esposto, B. S., & Jafari, S. M. (2020). Dynamic light scattering (DLS) of nanoencapsulated food ingredients. In Characterization of nanoencapsulated food ingredients (Vol. 4). London: Academic Press. doi:10.1016/B978-0-12-815667-4.00006-7
NLM
Martelli-Tosi M, Ramos AP, Esposto BS, Jafari SM. Dynamic light scattering (DLS) of nanoencapsulated food ingredients [Internet]. In: Characterization of nanoencapsulated food ingredients. London: Academic Press; 2020. [citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/B978-0-12-815667-4.00006-7
Vancouver
Martelli-Tosi M, Ramos AP, Esposto BS, Jafari SM. Dynamic light scattering (DLS) of nanoencapsulated food ingredients [Internet]. In: Characterization of nanoencapsulated food ingredients. London: Academic Press; 2020. [citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/B978-0-12-815667-4.00006-7
Artigo de periodico
The conceptual basis of water-energy-food nexus governance: systematic literature review using network and discourse analysis (2020)
Urbinatti, Alberto Matenhauer ; Benites-Lazaro, Lira Luz ; Carvalho, Carolina Monteiro de ; Giatti, Leandro Luiz
Fonte: Journal of Integrative Environmental Sciences. Unidade: FSP
Assuntos: ÁGUA, ENERGIA, ALIMENTOS, GOVERNANÇA, MÍDIAS SOCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
URBINATTI, Alberto Matenhauer et al. The conceptual basis of water-energy-food nexus governance: systematic literature review using network and discourse analysis. Journal of Integrative Environmental Sciences, v. 17, n. 2, p. 1-23, 2020Tradução . . Disponível em: https://doi.org/10.1080/1943815x.2020.1749086. Acesso em: 19 nov. 2024.
APA
Urbinatti, A. M., Benites-Lazaro, L. L., Carvalho, C. M. de, & Giatti, L. L. (2020). The conceptual basis of water-energy-food nexus governance: systematic literature review using network and discourse analysis. Journal of Integrative Environmental Sciences, 17( 2), 1-23. doi:10.1080/1943815x.2020.1749086
NLM
Urbinatti AM, Benites-Lazaro LL, Carvalho CM de, Giatti LL. The conceptual basis of water-energy-food nexus governance: systematic literature review using network and discourse analysis [Internet]. Journal of Integrative Environmental Sciences. 2020 ;17( 2): 1-23.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/1943815x.2020.1749086
Vancouver
Urbinatti AM, Benites-Lazaro LL, Carvalho CM de, Giatti LL. The conceptual basis of water-energy-food nexus governance: systematic literature review using network and discourse analysis [Internet]. Journal of Integrative Environmental Sciences. 2020 ;17( 2): 1-23.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1080/1943815x.2020.1749086
Artigo de periodico
Higher bodily adiposity, fat intake, and cholesterol serum levels are associated with higher disease activity in psoriatic arthritis patients: is there a link among fat and skin and joint involvement? (2020)
Leite, Beatriz Figueiredo ; Morimoto, Melissa Aparecida; Gomes, Carina; Damasceno, Nágila Raquel Teixeira ; Klemz, Barbara Nascimento de Carvalho ; Genaro, Patrícia de Souza; Szejnfeld, Vera Lúcia ; Pinheiro, Marcelo de Medeiros
Fonte: Lipids in Health and Disease. Unidade: FSP
Assuntos: ARTRITE, PSORÍASE, COMPOSIÇÃO CORPORAL, ADIPOSIDADE, TECIDO ADIPOSO, SÍNDROME X METABÓLICA, ALIMENTOS, INGESTÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEITE, Beatriz Figueiredo et al. Higher bodily adiposity, fat intake, and cholesterol serum levels are associated with higher disease activity in psoriatic arthritis patients: is there a link among fat and skin and joint involvement?. Lipids in Health and Disease, v. 19, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1186/s12944-020-1200-7. Acesso em: 19 nov. 2024.
APA
Leite, B. F., Morimoto, M. A., Gomes, C., Damasceno, N. R. T., Klemz, B. N. de C., Genaro, P. de S., et al. (2020). Higher bodily adiposity, fat intake, and cholesterol serum levels are associated with higher disease activity in psoriatic arthritis patients: is there a link among fat and skin and joint involvement? Lipids in Health and Disease, 19, 1-10. doi:10.1186/s12944-020-1200-7
NLM
Leite BF, Morimoto MA, Gomes C, Damasceno NRT, Klemz BN de C, Genaro P de S, Szejnfeld VL, Pinheiro M de M. Higher bodily adiposity, fat intake, and cholesterol serum levels are associated with higher disease activity in psoriatic arthritis patients: is there a link among fat and skin and joint involvement? [Internet]. Lipids in Health and Disease. 2020 ; 19 1-10.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1186/s12944-020-1200-7
Vancouver
Leite BF, Morimoto MA, Gomes C, Damasceno NRT, Klemz BN de C, Genaro P de S, Szejnfeld VL, Pinheiro M de M. Higher bodily adiposity, fat intake, and cholesterol serum levels are associated with higher disease activity in psoriatic arthritis patients: is there a link among fat and skin and joint involvement? [Internet]. Lipids in Health and Disease. 2020 ; 19 1-10.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1186/s12944-020-1200-7
Editor de periodico
Food Research International (2019)
Sant´Ana, A (Editor); Bogusz Junior, Stanislau (Editor)
Fonte: Food Research International. Unidade: IQSC
Assuntos: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Food Research International. Food Research International. Kidlington, Oxford: Instituto de Química de São Carlos, Universidade de São Paulo. Disponível em: https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf. Acesso em: 19 nov. 2024. , 2019
APA
Food Research International. (2019). Food Research International. Food Research International. Kidlington, Oxford: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf
NLM
Food Research International [Internet]. Food Research International. 2019 ;[citado 2024 nov. 19 ] Available from: https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf
Vancouver
Food Research International [Internet]. Food Research International. 2019 ;[citado 2024 nov. 19 ] Available from: https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf
Artigo de periodico
Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil (2019)
Franco, Larissa Tuanny; Petta, Tânia; Rottinghaus, George Edwin; Bordin, Keliani; Gomes, Gilmar de Almeida; Alvito, Paula Cristina; Assunção, Ricardo Manuel Abreu de; Oliveira, Carlos Augusto Fernandes de
Fonte: Food and Chemical Toxicology. Unidade: FZEA
Assuntos: MICOTOXINAS, BIOMARCADORES, URINA, ALIMENTOS, AVALIAÇÃO DE RISCO, CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO, Larissa Tuanny et al. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. Food and Chemical Toxicology, v. 128, p. 21-34, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.03.046. Acesso em: 19 nov. 2024.
APA
Franco, L. T., Petta, T., Rottinghaus, G. E., Bordin, K., Gomes, G. de A., Alvito, P. C., et al. (2019). Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. Food and Chemical Toxicology, 128, 21-34. doi:10.1016/j.fct.2019.03.046
NLM
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Alvito PC, Assunção RMA de, Oliveira CAF de. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil [Internet]. Food and Chemical Toxicology. 2019 ; 128 21-34.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.fct.2019.03.046
Vancouver
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Alvito PC, Assunção RMA de, Oliveira CAF de. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil [Internet]. Food and Chemical Toxicology. 2019 ; 128 21-34.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.fct.2019.03.046
Editor de periodico
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2018)
Sant´Ana, A (Editor); Bogusz Junior, Stanislau
Fonte: Food Research International. Unidade: IQSC
Assuntos: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOGUSZ JUNIOR, Stanislau. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf. Acesso em: 19 nov. 2024. , 2018
APA
Bogusz Junior, S. (2018). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf
NLM
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2018 ;[citado 2024 nov. 19 ] Available from: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf
Vancouver
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2018 ;[citado 2024 nov. 19 ] Available from: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf
Artigo de periodico
Daily Rhythms of TNFα Expression and Food Intake Regulate Synchrony of Plasmodium Stages with the Host Circadian Cycle (2018)
Hirako, Isabella Cristina; Assis, Patricia Aparecida de; Souza, Natália Satchiko Hojo; Reed, George; Nakaya, Helder Takashi Imoto ; Golenbock, Douglas Taylor; Coimbra, Roney Santos; Gazzinelli, Ricardo Tostes
Fonte: Cell Host & Microbe. Unidade: FCF
Assuntos: PLASMODIUM, INGESTÃO, ALIMENTOS, METABOLISMO ENERGÉTICO, GLICOSE, MALÁRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HIRAKO, Isabella Cristina et al. Daily Rhythms of TNFα Expression and Food Intake Regulate Synchrony of Plasmodium Stages with the Host Circadian Cycle. Cell Host & Microbe, v. 23, n. 6, p. 796-808 art. e6, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.chom.2018.04.016. Acesso em: 19 nov. 2024.
APA
Hirako, I. C., Assis, P. A. de, Souza, N. S. H., Reed, G., Nakaya, H. T. I., Golenbock, D. T., et al. (2018). Daily Rhythms of TNFα Expression and Food Intake Regulate Synchrony of Plasmodium Stages with the Host Circadian Cycle. Cell Host & Microbe, 23( 6), 796-808 art. e6. doi:10.1016/j.chom.2018.04.016
NLM
Hirako IC, Assis PA de, Souza NSH, Reed G, Nakaya HTI, Golenbock DT, Coimbra RS, Gazzinelli RT. Daily Rhythms of TNFα Expression and Food Intake Regulate Synchrony of Plasmodium Stages with the Host Circadian Cycle [Internet]. Cell Host & Microbe. 2018 ; 23( 6): 796-808 art. e6.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.chom.2018.04.016
Vancouver
Hirako IC, Assis PA de, Souza NSH, Reed G, Nakaya HTI, Golenbock DT, Coimbra RS, Gazzinelli RT. Daily Rhythms of TNFα Expression and Food Intake Regulate Synchrony of Plasmodium Stages with the Host Circadian Cycle [Internet]. Cell Host & Microbe. 2018 ; 23( 6): 796-808 art. e6.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.chom.2018.04.016

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