Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2019)
- Authors:
- Autor USP: BOGUSZ JUNIOR, STANISLAU - IQSC
- Unidade: IQSC
- Subjects: ALIMENTOS INDUSTRIALIZADOS; ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Pergamon Press
- Publisher place: Kidlington, Oxford
- Date published: 2019
-
ABNT
SANT´ANA, A; BOGUSZ JUNIOR, Stanislau. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). [S.l: s.n.], 2019. -
APA
Sant´Ana, A., & Bogusz Junior, S. (2019). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Kidlington, Oxford: Pergamon Press. -
NLM
Sant´Ana A, Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2019 ; -
Vancouver
Sant´Ana A, Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2019 ; - Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries
- Potencial de novos híbridos de citros brasileiros para produção de óleos essenciais.
- Brazilian Capsicum peppers: capsaicinoids content and antioxidant activity
- Fatty acid composition of vegetable oil blend and in vitro effects of pharmacotherapeutical skin care applications
- Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing rats
- Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis
- Development and evaluation of a vegetable oil blend formulation for cutaneous wound healing
- Essential oil profiling of six new citrus hybrids from Murcott tangor and Pera sweet orange
- Otimização multivariada das condições de extração de voláteis em lúpulo por micro extração em fase sólida de headspace (HS-SPME)
- Aprendizagem cooperativa na disciplina de análise sensorial
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