Food Research International (2019)
- Authors:
- Autor USP: BOGUSZ JUNIOR, STANISLAU - IQSC
- Unidade: IQSC
- Subjects: ALIMENTOS INDUSTRIALIZADOS; ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher place: Kidlington, Oxford
- Date published: 2019
- Source:
- Título: Food Research International
-
ABNT
Food Research International. Food Research International. Kidlington, Oxford: Instituto de Química de São Carlos, Universidade de São Paulo. Disponível em: https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf. Acesso em: 05 fev. 2026. , 2019 -
APA
Food Research International. (2019). Food Research International. Food Research International. Kidlington, Oxford: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf -
NLM
Food Research International [Internet]. Food Research International. 2019 ;[citado 2026 fev. 05 ] Available from: https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf -
Vancouver
Food Research International [Internet]. Food Research International. 2019 ;[citado 2026 fev. 05 ] Available from: https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf - The effects of açaí (Euterpe oleracea) intake on gut bacteria and their metabolites in obese mice
- Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats
- Unveiling the influence of free and encapsulated essential oils carried in carnauba wax nanoemulsion: physicochemical and microbiological properties
- Nanocomposite-Based Chemiresistive Electronic Nose and Application in Coffee Analysis
- Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST)
- Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST)
- Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet
- Acrylamide mitigation in French fries using native L-asparaginase from Aspergillus oryzae CCT 3940
- From conventional to craft beer:: Perception, source, and production of beer color—A systematic review and bibliometric analysis
- The consumption of the fibrous fraction of solanum lycocarpum St. Hil. does not preserve the intestinal mucosa in TNBS-induced rats
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