Unveiling the influence of free and encapsulated essential oils carried in carnauba wax nanoemulsion: physicochemical and microbiological properties (2025)
- Authors:
- Autor USP: BOGUSZ JUNIOR, STANISLAU - IQSC
- Unidade: IQSC
- DOI: 10.1007/s11947-025-03960-0
- Subjects: ÓLEOS ESSENCIAIS; CARNAÚBA; FÍSICO-QUÍMICA; MICROBIOLOGIA DE ALIMENTOS; DETERIORAÇÃO DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Bioprocess Technology
- ISSN: 1935-5149
- Volume/Número/Paginação/Ano: v. 18, p. 8788–8805, 14 July 2025
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
PROCÓPIO, Fernanda Ramalho et al. Unveiling the influence of free and encapsulated essential oils carried in carnauba wax nanoemulsion: physicochemical and microbiological properties. Food and Bioprocess Technology, v. 18, p. 8788–8805, 2025Tradução . . Disponível em: https://doi.org/10.1007/s11947-025-03960-0. Acesso em: 31 mar. 2026. -
APA
Procópio, F. R., Brexó, R. P., Martins, G. S., Fukuyama, C. W. T., Martins, M. E. da M., Bogusz Junior, S., & Ferreira, M. D. (2025). Unveiling the influence of free and encapsulated essential oils carried in carnauba wax nanoemulsion: physicochemical and microbiological properties. Food and Bioprocess Technology, 18, 8788–8805. doi:10.1007/s11947-025-03960-0 -
NLM
Procópio FR, Brexó RP, Martins GS, Fukuyama CWT, Martins ME da M, Bogusz Junior S, Ferreira MD. Unveiling the influence of free and encapsulated essential oils carried in carnauba wax nanoemulsion: physicochemical and microbiological properties [Internet]. Food and Bioprocess Technology. 2025 ; 18 8788–8805.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1007/s11947-025-03960-0 -
Vancouver
Procópio FR, Brexó RP, Martins GS, Fukuyama CWT, Martins ME da M, Bogusz Junior S, Ferreira MD. Unveiling the influence of free and encapsulated essential oils carried in carnauba wax nanoemulsion: physicochemical and microbiological properties [Internet]. Food and Bioprocess Technology. 2025 ; 18 8788–8805.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1007/s11947-025-03960-0 - The effects of açaí (Euterpe oleracea) intake on gut bacteria and their metabolites in obese mice
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