Chemoprevention with a tea from hawthorn (crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress (2021)
- Authors:
- Nascimento, Roberto de Paula do
- Machado, Ana Paula da Fonseca
- Lima, Verena Silva
- Moya, Amanda Maria Tomazini Munhoz
- Reguengo, Lívia Mateus
- Bogusz Junior, Stanislau
- Leal, Raquel Franco
- Cao-Ngoc, Phu
- Rossi, Jean Christophe
- Leclercq, Laurent
- Cottet, Hervé
- Cazarin, Cinthia Baú Betim
- Maróstica Junior, Mario Roberto
- Autor USP: BOGUSZ JUNIOR, STANISLAU - IQSC
- Unidade: IQSC
- DOI: 10.1016/j.fochx.2021.100139
- Subjects: POLIFENÓIS; ENTEROPATIAS INFLAMATÓRIAS; CÓLON
- Keywords: Crataegus oxyacantha; Vitexin-2-O-rhamnoside
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Chemistry: X
- ISSN: 2590-1575
- Volume/Número/Paginação/Ano: p.100139, 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
NASCIMENTO, Roberto de Paula do et al. Chemoprevention with a tea from hawthorn (crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress. Food Chemistry: X, p. 100139, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fochx.2021.100139. Acesso em: 13 fev. 2026. -
APA
Nascimento, R. de P. do, Machado, A. P. da F., Lima, V. S., Moya, A. M. T. M., Reguengo, L. M., Bogusz Junior, S., et al. (2021). Chemoprevention with a tea from hawthorn (crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress. Food Chemistry: X, 100139. doi:10.1016/j.fochx.2021.100139 -
NLM
Nascimento R de P do, Machado AP da F, Lima VS, Moya AMTM, Reguengo LM, Bogusz Junior S, Leal RF, Cao-Ngoc P, Rossi JC, Leclercq L, Cottet H, Cazarin CBB, Maróstica Junior MR. Chemoprevention with a tea from hawthorn (crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress [Internet]. Food Chemistry: X. 2021 ;100139.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.fochx.2021.100139 -
Vancouver
Nascimento R de P do, Machado AP da F, Lima VS, Moya AMTM, Reguengo LM, Bogusz Junior S, Leal RF, Cao-Ngoc P, Rossi JC, Leclercq L, Cottet H, Cazarin CBB, Maróstica Junior MR. Chemoprevention with a tea from hawthorn (crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress [Internet]. Food Chemistry: X. 2021 ;100139.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.fochx.2021.100139 - The effects of açaí (Euterpe oleracea) intake on gut bacteria and their metabolites in obese mice
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Informações sobre o DOI: 10.1016/j.fochx.2021.100139 (Fonte: oaDOI API)
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