Chemical characterization and anti-inflammatory and antioxidant potential of fruits of Eugenia candolleana DC (2022)
- Authors:
- Autor USP: BOGUSZ JUNIOR, STANISLAU - IQSC
- Unidade: IQSC
- DOI: 10.33448/rsd-v11i13.35576
- Subjects: CITOCINAS; ANTI-INFLAMATÓRIOS; SEMENTES; VITAMINAS
- Keywords: TNF-α; Harina de semillas; Quercetina
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Research, Society and Development
- Volume/Número/Paginação/Ano: v.11, n.13, p.e425111335576, 2022
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SOARES, Karla Lirio et al. Chemical characterization and anti-inflammatory and antioxidant potential of fruits of Eugenia candolleana DC. Research, Society and Development, v. 11, n. 13, p. e425111335576, 2022Tradução . . Disponível em: https://doi.org/10.33448/rsd-v11i13.35576. Acesso em: 11 fev. 2026. -
APA
Soares, K. L., Núñez, N., Núñez, O., Bogusz Junior, S., Fronza, M., & Scherer, R. (2022). Chemical characterization and anti-inflammatory and antioxidant potential of fruits of Eugenia candolleana DC. Research, Society and Development, 11( 13), e425111335576. doi:10.33448/rsd-v11i13.35576 -
NLM
Soares KL, Núñez N, Núñez O, Bogusz Junior S, Fronza M, Scherer R. Chemical characterization and anti-inflammatory and antioxidant potential of fruits of Eugenia candolleana DC [Internet]. Research, Society and Development. 2022 ;11( 13): e425111335576.[citado 2026 fev. 11 ] Available from: https://doi.org/10.33448/rsd-v11i13.35576 -
Vancouver
Soares KL, Núñez N, Núñez O, Bogusz Junior S, Fronza M, Scherer R. Chemical characterization and anti-inflammatory and antioxidant potential of fruits of Eugenia candolleana DC [Internet]. Research, Society and Development. 2022 ;11( 13): e425111335576.[citado 2026 fev. 11 ] Available from: https://doi.org/10.33448/rsd-v11i13.35576 - The effects of açaí (Euterpe oleracea) intake on gut bacteria and their metabolites in obese mice
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Informações sobre o DOI: 10.33448/rsd-v11i13.35576 (Fonte: oaDOI API)
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