Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes (2024)
- Authors:
- Autor USP: BOGUSZ JUNIOR, STANISLAU - IQSC
- Unidade: IQSC
- DOI: 10.1016/j.crfs.2024.100890
- Subjects: LIPASE; ANTIOXIDANTES; CAFÉ
- Keywords: Phenolic compounds; Protein hydrolysate; Angiotensin-converting enzyme; α-glucosidase; Protein digestibility
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Current Research in Food Science
- ISSN: 2665-9271
- Volume/Número/Paginação/Ano: v.9, p.100890, 2024
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
ALMEIDA, Flávia Souza et al. Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes. Current Research in Food Science, v. 9, p. 100890, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.crfs.2024.100890. Acesso em: 03 jan. 2026. -
APA
Almeida, F. S., Dias, F. F. G., Ford, M. W., Bogusz Junior, S., Sato, A. C. K., & Bell, J. M. L. N. de M. (2024). Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes. Current Research in Food Science, 9, 100890. doi:10.1016/j.crfs.2024.100890 -
NLM
Almeida FS, Dias FFG, Ford MW, Bogusz Junior S, Sato ACK, Bell JMLN de M. Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes [Internet]. Current Research in Food Science. 2024 ;9 100890.[citado 2026 jan. 03 ] Available from: https://doi.org/10.1016/j.crfs.2024.100890 -
Vancouver
Almeida FS, Dias FFG, Ford MW, Bogusz Junior S, Sato ACK, Bell JMLN de M. Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes [Internet]. Current Research in Food Science. 2024 ;9 100890.[citado 2026 jan. 03 ] Available from: https://doi.org/10.1016/j.crfs.2024.100890 - Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries
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Informações sobre o DOI: 10.1016/j.crfs.2024.100890 (Fonte: oaDOI API)
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